Orient Kitchen Menu

Maine Lobster 1 1/2 lb

Cantonese, ginger scallion, black bean or hunan sauce

Savory & Peppery - w/Shrimp

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.

Savory & Peppery - w/Scallops

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.

Roast Duckling Cantonese

Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection.

Steam Salmon w/Black Bean Sauce

Served w/steam fresh mixed vegetables

Filet Fish of the Day

Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce

Imperial Fish Filet

Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce

Ginger Scallions Prawns or Scallops

Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef’s special sauce

Shakin’ Steak

Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce

Soda Can

Almond Cookies 4 For

Cassava Cake

Made with cassava, coconut, eggs & milk

Soda 2 Litter Bottle

Wonton or Egg Drop Soup

Mixed Wonton & Egg Drop Soup

Hot & Sour Soup or Miso Soup

Chicken Noodle or Rice Soup

Vegetable Soup

Pork & Shrimp Dumplings Soup

House Special Soup

Vegetarian Egg Roll

Steamed Edamame

Vietnamese Spring Rolls (2)

Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & chili lime vinaigrette sauce

Grilled Teriyaki Chicken Skewer (3)

Golden Crisp Cream Cheese Puffs (8)

Crispy wontons bursting with seasoned cream cheese and krab meat. Sweet & sour sauce.

Crispy Fried Chicken Wings (6)

Served with spicy sriracha sauce

Sesame Noodle Salad

Chilled egg noodles tossed with crispy vermicelli rice noodles, cabbage, carrots cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing.

Grilled Steak Skewer (3)

Grilled to perfection, then drizzled with teriyaki glaze & sesame seeds

Cantonese Siu Mai (6)

Pork, shrimp & shiitake mushroom filled dumplings. soy ginger dipping sauce

Homemade Beijing Pork or Chicken Dumplings (6)

Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed.

Chicken Lettuce Wraps (4)

Ching dynasty emperor’s favorite dish. minced chicken, water chestnut and celery. Topped with pea-nuts and scallions. Served with iceberg lettuce cups & hoi sin sauce.

Chinatown Roasted Pork (10 oz)

Marinated with rice wine, garlic & spices. Honey-glazed.

Spicy Walnut Shrimp

Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce.

Peking Duck Wraps (3)

Beijing’s legendary festive dis. Tender duck meat with crispy skin rolled with scallions, cucumber & hoisin sauce in homemade tortilla wraps.

BBQ Spareribs (6)

Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection.

Assorted Appetizer

BBQ ribs (2), chicken wings (2), spring rolls (2), chicken skewers (2)

Steamed Rice (Jasmine or Brown)

Traditional Fried Rice or Singapore Fried Rice (w/curry)

Roast pork, chicken or vegetables

Traditional Fried Rice or Singapore Fried Rice (w/curry)

Beef or shrimp

Traditional Fried Rice or Singapore Fried Rice (w/curry)

House special

Lo Mein

Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce.

Chow Fun

Thick rice pastas stir-fried with scallions, onions and bean sprouts.

Singapore

Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce

Pad Thai

Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & lime. Spicy sweet tamarind peanut sauce

Pan-fried Crisp Noodles

Sauteed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles

Chicken Chow Mein

Sweet & Sour Chicken

Honey Garlic Chicken

Imperial Chicken

Moo Goo Gai Pan

Blk Bean Garlic Chicken

Teriyaki Chicken

Szechwan Chicken

General Tsos Chicken

Chicken with Broccoli

Chicken Lo Mein (no Rice)

Pork Lo Mein (no Rice)

Pork with Asian Greens

Buddha’s Delight

BBQ Ribs (3)

Pepper Steak

Beef with Broccoli

Szechwan Beef

Kung Pao Shrimp

Shrimp with Lobster Sauce

BBQ Ribs (4)

Stir-fried French Beans Szechwan

Eggplant Szechwan

Asian Seasonal Greens Toss-Fried with Garlic

Buddha’s Delight, Brown Sauce

Tofu Country Style

Chicken Chow Mein

Mu Shu Wraps with Chicken

Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.

Moo Goo Gai Pan

Honey Garlic or Sweet & Sour - Chicken

Ma Po Tofu

Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce

Stir-fry Broccoli or Snow Peas - with Chicken

Traditional Egg Foo Young - Chicken or Pork

Crispy Sesame Beef - With Chicken

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.

General Tso’s Chicken

Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce

Orange Beef - with Chicken

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.

Lemon Chicken

Lightly-battered fried chicken breast, zesty lemon glaze

Chicken with Assorted Nuts

Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts.

Cashew or Walnut Chicken

Mu Shu Wraps with Shrmip

Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.

Pepper Steak with Onions

Honey Garlic or Sweet & Sour - Shrimp

Shrimp in Lobster Sauce

Traditional Cantonese lobster sauce.

Stir-fry Broccoli or Snow Peas - Beef or Shrimp

Traditional Egg Foo Young - Shrimp or Beef

Crispy Sesame Beef

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.

Orange Beef

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.

Happy Family

Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce.

Imperial Style

Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce.

Mongolian Style

Scallions, red peppers and onions, tangy Hoisin sauce.

Szechwan Style

Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce.

Thai Penang Curry

Zucchini, red peppers & beans, Penang coconut curry sauce.

Black Peppery

Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried.

Hunan Style

Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce

Teriyaki

Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce.

Black Bean & Garlic

Beans, mushrooms, onions and red peppers, black bean garlic sauce.

Kung Pao

Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce