Oregon Electric Station Menu

Bud Light 10 IBU, 4.2% ABV

Pfriem, Pilsner 65 IBU, 7.2% ABV

Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV

Widmer, Hefeweizen 30 IBU 4.9% ABV

Agrarian, Saison Farmhouse Ale 5.8% ABV

Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV

Boneyard, RPM, IPA 50 IBU, 6.5% ABV

Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV

Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV

Oakshire, Amber Ale 65 IBU, 6.5% ABV

10 Barrel, Sinister Black 28 IBU, 5.7% ABV

McKenzie, Break Action, Porter 33 IBU, 6.2% ABV

Two Towns, Bright Cider 6.2% ABV

Bud Light 10 IBU, 4.2% ABV

Pfriem, Pilsner 65 IBU, 7.2% ABV

Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV

Widmer, Hefeweizen 30 IBU 4.9% ABV

Agrarian, Saison Farmhouse Ale 5.8% ABV

Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV

Boneyard, RPM, IPA 50 IBU, 6.5% ABV

Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV

Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV

Oakshire, Amber Ale 65 IBU, 6.5% ABV

10 Barrel, Sinister Black 28 IBU, 5.7% ABV

McKenzie, Break Action, Porter 33 IBU, 6.2% ABV

Two Towns, Bright Cider 6.2% ABV

Taste of Eugene

experience four of our finest local brews

Oregon IPA's

four 'hops' thru Oregon's most popular beer style

Taste of Eugene

experience four of our finest local brews

Oregon IPA's

four 'hops' thru Oregon's most popular beer style

Stiegl Grapefruit Radler (16 oz Can)

Coors Light, Corona, Peroni

Stiegl Grapefruit Radler (16 oz Can)

Coors Light, Corona, Peroni

Fountain Soda

Iced Tea & Hot Organic Tea

Fountain Soda

Iced Tea & Hot Organic Tea

Q Sodas

Kola, Ginger, or Tonic

Steelhead Root Beer

Dr. Brew Kombucha "Clear Mind"

On Tap

San Pellegrino - 1 litre

Q Soda

Kola, Ginger, or Tonic

Steelhead Root Beer

Dr. Brew Kombucha "Clear Mind"

On Tap

San Pellegrino - 1 liter

Housemade Soda

Coconut Lime Cooler or Blueberry, Ginger Ale

Housemade Soda

Coconut Lime Cooler or Blueberry, Ginger Ale

Drip Coffee

Teas

Macchiato

Espresso

Latte

Cappuccino

Sautéed Mushrooms

Blue Cheese Crumbles

Caramelized Onions

Coconut Prawns

Pan Fried Oysters

1/2 Lobster Tail

Sautéed Spinach

Jasmine Rice

Mashed Potatoes

Steamed Broccoli

Baked Potato

Grilled Asparagus

Fries

Regular, Cajun, or Sweet Potato

IPA Battered Onion Rings

French Fries

Caesar Salad

Crispy Fried Artichokes

Crispy Calamari

Prime Rib Sliders

Nachos Express

Mediterranean Hummus

Kung Pao Chicken Wings

Stella Artois

Widmer Hefeweizen

Boneyard RPM IPA

Oakshire Amber Ale

Mckenzie Porter

Old Fashioned

Old Taylor Bourbon, Amarena Cherry, Angostura Bitters

Coco's Collins

Gordon's Gin, Coconut, Organic Lemon, Angostura Bitters, Soda

Daiquiri

Plantation 3 star Rum, Organic Lime Juice, Brazilian Cane Sugar

Kir Royale

Fancy French Cassis, Prosecco, Lemon

House Martini

Choice of Capital Vodka or Gordons Gin

Bright Paduan

Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler

OES Old Fashioned

Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks

Bella Bee

Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco

Peach Bourbon Sour

Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks

OES Express

Kahlua, Baileys, Brandy and Coffee, with Whipped Cream

Grapefruit Sage Shandy

Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks

Bright Paduan

Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler

OES Old Fashioned

Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks

Bella Bee

Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco

Peach Bourbon Sour

Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks

OES Express

Kahlua, Baileys, Brandy and Coffee, with Whipped Cream

Grapefruit Sage Shandy

Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks

5th Ave Manhattan

Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up

Patent Pending

Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks

The Last Word

London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up

Hot and Heavy

100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks

Copacabana

Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks

Electric Lemonade

Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks

5th Ave Manhattan

Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up

Patent Pending

Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks

The Last Word

London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up

Hot and Heavy

100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks

Copacabana

Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks

Electric Lemonade

Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks

French Fries

Regular, Sweet Potato, or Cajun

Clam Chowder

Soup of the Day

Beet Tartar

Roasted beets, garlic aioli, and pesto, with apple chips and pappadums

Edamame

With garlic chili sauce

Buffalo Chicken Wings

Blue cheese dressing, carrots, and celery

IPA Battered Onion Rings

IPA beer battered Walla Walla onions, with chimichurri aioli

Creamy Spinach Dip

With parmesan toast points

Mediterranean Hummus

Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies

Mozzarella Sticks

With marinara

Handmade Pretzels

Beer cheese sauce

Iceberg Wedge

House-cured bacon, walnuts, with cherry tomatoes, and blue cheese dressing

Nachos Express

Corn tortillas, Tillamook cheddar, black beans, scallions, with pico de gallo, sour cream, and guacamole

Coconut Prawns

With ginger lime coconut sauce

Prawn & Pork Belly Skewers

With crushed peanuts and coconut lime sauce

Burger

Tomato, onion, and lettuce, on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese

Fish and Chips

Beer breaded Alaskan cod, caper tartar sauce and coleslaw with fries

Stoney Point Oysters*

On the 1⁄2 shell - Champagne mignonette and spicy cocktail sauce

Crispy Calamari

Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli

Grilled Salmon

Garlic herb butter with fries or a house salad

NW Dungeness Crab Cakes

Black pepper aioli and potato leek grapefruit salad

Prime Rib Dip

Shaved prime rib and swiss cheese on ciabatta with fries

Bistro Filet

With garlic herb butter, and regular or sweet potato fries

Lamb Pops

Four chops with chimichurri

House Prosecco

House White

House Rose

House Red

Clam Chowder

Soup of the Day

BLT

House cured bacon, lettuce, tomato, and garlic aioli, on ciabatta bread

Burger

Tomato, onion, and lettuce on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese

Caprese Sandwich

Fresh mozzarella cheese, tomatoes, avocado, and basil pesto, on focaccia bread

Chicken Sandwich

Bacon, avocado, tomato, lettuce, white cheddar cheese and chipotle aioli, on ciabatta bread

Tuna Sandwich

Albacore tuna, capers, garlic aioli, lettuce and tomato, on ciabatta

Grilled Cod Sandwich

Romaine, tomato, avocado, onion, and lemon aioli, on pita bread

Shrimp Po' Boy

Sautéed shrimp, arugula, frisée, roasted peppers, olives, and avocado, on ciabatta bread

Prime Rib Dip

Shaved prime rib and swiss cheese, on ciabatta with fries

Prosciutto Sandwich

Parma ham, fresh mozzarella cheese, tomato, arugula, and pesto, on focaccia bread

Clam Chowder

Soup of the Day

House Salad

Spring greens, carrot curls, and tomatoes. Your choice of: blue cheese, ranch, or balsamic vinaigrette

Baby Spinach

Candied walnuts, chèvre, and balsamic vinaigrette

Caesar*

Crisp romaine, shaved parmesan, and croutons, with caesar dressing

Iceberg Wedge

House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing

Beet Lover

Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette

Belgian Endive

Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinaigrette

Electric Lobster

Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette

Ice Cream

3 Scoops of Chocolate, Vanilla, Hazelnut, or Dulce de Leche

Sorbets

3 Scoops of Lemon, Strawberry, or Mango

Ice Cream Sundae

Vanilla Ice Cream with Chocolate Sauce, Nuts, Strawberries

Affogato

Vanilla Ice Cream with Espresso Shot

House Salad

Spring greens, carrot curls, and tomatoes Your choice of: blue cheese, ranch or balsamic vinaigrette

Caesar*

Crisp romaine, shaved parmesan, and croutons, with caesar dressing

Baby Spinach

Candied walnuts, chevre, and balsamic vinaigrette

Iceberg Wedge

House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing

Chicken Chipotle

Cajun chicken, crisp romaine, roasted corn, black beans, avocado, cherry tomatoes and tortilla strips, with chipotle dressing

Belgian Endive

Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinagrette

Niçoise

Tuna in olive oil, potatoes, tomatoes, kalamata olives, haricot verts, with baby greens, and balsamic vinaigrette

Beet Lover

Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette

Chef

Romaine, ham, cheddar cheese, hardboiled egg, carrots, cucumber, and celery, with blue cheese dressing

Electric Lobster

Chopped Maine lobster, arugula, black lentils, mangos, and tomatoes, with truffle vinaigrette

'14 Chateau de Campuget - Rose

Rhone Valley, France

'14 Riff - Pinot Grigio

Tre Venezie IGT, Italy

'15 Chateau de Campuget - Rose

Rhone Valley, France

'14 Riff - Pinot Grigio

Tre Venezie IGT, Italy

La Marca - Prosecco

'15 Lone Birch - Riesling

Yakima Valley, WA

La Marca - Prosecco

'15 Lone Birch - Riesling

Yakima Valley, WA

'14 Giesen - Sauvignon Blanc

Marlborough, New Zealand

'14 King Estate - Pinot Gris

(Acrobat) Eugene, OR

'15 Stoller Estate Grown - Chardonnay

unoaked, Dundee Hills, Willamette Valley OR

'14 Giesen - Sauvignon Blanc

Marlborough, New Zealand

'14 King Estate - Pinot Gris

(Acrobat) Eugene, OR

'15 Stoller Estate Grown - Chardonnay

unoaked, Dundee Hills, Willamette Valley OR

'13 Franciscan - Chardonnay

Napa Valley, CA

'13 Franciscan - Chardonnay

Napa Valley, CA

'13 Protocolo - Tempranillo

Castilla La Mancha, Spain

'13 Protocolo - Tempranillo

Castilla La Mancha, Spain

'14 Diseño - Malbec

Mendoza, Argentina

'14 Diseño - Malbec

Mendoza, Argentina

'13 Perdoncelli, Merlot

Bench Vineyards, Dry Creek Valley, CA

'13 Spindrift- Bourdeaux blend

Cab. Sauv. /Cab. Franc Walla Walla Valley, OR

'13 Perdoncelli, Merlot

Bench Vineyards, Dry Creek Valley, CA

'13 Spindrift- Bourdeaux blend

Cab. Sauv. /Cab. Franc Walla Walla Valley, OR

'13 King Estate - Pinot Noir

(Acrobat) Eugene, OR

'13 King Estate - Pinot Noir

(Acrobat) Eugene, OR

'14 Broadley - Pinot Noir

Willamette Valley, OR

'14 Charles Smith - Cabernet Sauvigno

Wine of substance, Columbia Valley, WA

'14 Broadley - Pinot Noir

Willamette Valley, OR

'14 Charles Smith - Cabernet Sauvignon

Wine of substance, Columbia Valley, WA

Fruit Cobbler

Baked Seasonal Fruits, Oak Butter & Sugar, Vanilla Ice Cream

Crème Bruleé

Vanilla Custard, Brown Sugar Crust

Warm Apple Tart

Caramelized Apples in a Tart Shell, Hazelnut Ice Cream

Cheese Cake

New York Cheese Cake, Fresh Strawberry Sauce

Two Sauces Panna Cotta

Vanilla Flan, Strawberries, Mango Sauce

Semifreddo

Semi-frozen Coffee Mousse, Caramel Ice Cream

Tiramisú

Lady Finger and Amaretto Cookie, Espresso, Mascarpone Cream

Chocolate Mousse

Dark Chocolate Mouse, Raspberry Sauce, Whipped Cream

Fernet Branca

Braulio Amaro

Nardini Amaro

Nardini Grappa

Ransom Gewurztraminer Grappa

Nonino Amaro

Baileys

Kahlua

Disarono Amaretto

Sambuca Romano

Benedictine

B&B

Gran Marnier

Drambuie

Cocchi Barolo Chinato

Cappellano Barolo Chinato

Couvoisier VS

Pierre Ferrand 1840 Cognac

Hennessey VS

Martell VSOP

Remy Martin VSOP

Germain Robin Craft Method Brandy

Boulard VSOP Calvados

Hennessey VSOP

Martell Cordon Bleu

Eagle Rare 10yr Bourbon

Eagle Rare 10yr Bourbon

Glenkinchie 12yr Lowland

Kentucky Pure XO Bourbon

Clynelish 14yr Coastal Highland

Ardbeg 10yr Islay

Rowans Creek 12yr Bourbon

Michters Single Barrel Rye

Redbreast 12yr Irish Whiskey

El Dorado 15yr Special Reserve Rum

Glenfiddich Solera Cask 15yr Speyside

Glenmorangie Nectar d' Or 12yr Highland

Laphroaig Quarter Cask Islay

Casa Noble Añejo Tequila

Angels Envy Rum Barrel Finished Rye

Aberlour 16yr Speyside

Balvenie 15yr Speyside

Bruichladdich Octomore

Macallan 18yr Highland

Creamy Spinach Dip

With parmesan toast points

Mediterranean Hummus

Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies

Mediterranean Hummus

Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies

Mozzarella Sticks

With marinara

Halibut Ceviche*

Lime marinated, roasted carrots, radishes, oranges, avocado, red onion, and cilantro, with corn tortillas

Coconut Prawns

With ginger lime coconut sauce

Crab Bruschetta

Grilled ciabatta, crab, and avocado, with lemon aioli

Tomato and Mozzarella Tower

With fresh basil and balsamic glaze

Tomato and Mozzarella Tower

With fresh basil and balsamic glaze

Poached Prawn Cocktail

With spicy cocktail sauce

Stoney Point Oysters*

On the 1/2 shell - Champagne mignonette and spicy cocktail sauce

Seared Sea Scallops

House-cured bacon, fennel, corn, and green onions, with soy balsamic glaze

Stoney Point Oysters on the 1⁄2 shell*

Champagne mignonette and spicy cocktail sauce

Northwest Dungeness Crab Cakes

Black pepper aioli and potato leek grapefruit salad

Crispy Calamari

Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli

Crispy Calamari

Lightly battered and fried crisp, with zucchini, and mushrooms. Your choice of: marinara or garlic aioli

Ahi Tuna Tartare*

Diced with red onions, avocado, pine nuts, cilantro, jalapeño, and crispy shrimp crackers, with sesame oil

Northwest Dungeness Crab Cakes

Black pepper aioli and potato leek grapefruit salad

Sautéed Steamer Clams

Fresh from Washington, light tomato broth, and garlic, with toasted ciabatta bread

Mac & Cheese

White cheddar mac & cheese with toasted bread crumbs

Agnolotti

Filled with ricotta cheese and spinach, in a creamy sage sauce

Traditional Fettuccine Alfredo

House-made pasta, classic butter and parmesan sauce

Chicken Piccata

White wine caper sauce, with mashed potatoes, and sautéed spinach

Ravioli

House-made ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce

Bistro Filet

With garlic herb butter and regular or sweet potato fries

Northwest King Salmon

Asparagus, new potatoes, and leeks, with beet balsamic

Parmesan Encrusted Halibut

Tomato white wine sauce, mashed potatoes and sautéed spinach

Double Entendre

Pierre Ferrand Cognac, Carpano Antica Vermouth, Vintage Sherry

Machismo

Rittenhouse Rye, Cocchi Barolo Chinato, Orange

Café Coretto

Nardini Amaro served alongside a shot of Illy Espresso

**Traditional Fettuccine Alfredo

Classic butter and parmesan sauce

**Agnolotti

Filled with ricotta cheese and spinach, in a creamy sage sauce

**Spaghetti and Meatballs

Veal and beef meatballs with marinara

Braised Beef Bucatini

Grilled leeks, and fennel, with wild pollen

**Ravioli

Ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce

Wild Mushroom Risotto

Sun-dried tomatoes, peas, and mascarpone cheese

Clam Linguine

In a garlic white wine sauce

**Lobster Mac and Cheese

White cheddar and toasted bread crumbs

Ciopinno

Shellfish and fish stew in a tomato broth

Fried Oysters

Mashed potatoes and vegetable of the day

Northwest King Salmon

Asparagus, new potatoes, and leeks, with beet balsamic

Sesame and Peppercorn Encrusted Ahi Tuna

Sautéed cabbage, leeks, red peppers, and jasmine rice, with citrus-soy dressing

Seared Sea Scallops

Baby bok choy, turnips, and spring onions with carrot ginger sauce

Alaskan Halibut

Sun-dried tomato and artichoke white wine sauce, with jasmine rice and grilled asparagus

Maine Lobster Tail

Jasmine rice and grilled asparagus

'13 Moscato d' Asti, Vietti, Piedmont, Italy

'13 Moscato d' Asti, G.D Vajra, Piedmont, Italy

'10 Schramsberg, Blanc de Noir, North Coast, CA

Andre Clouet, Grande Reserve, Bouzy, Champagne, France

R.H. Coutier, Brut Rose, Ambonnay, Champagne, France

Veuve Cliquot, Yellow Label, Brut, Reims, Champagne, France

04' Dom Perignon, Brut, France

Polenta

Wild mushrooms, and leeks, with gratin of goat cheese

Braised Beef Short Ribs

With mashed potatoes and vegetable of the day

Chicken Piccata

White wine caper sauce, with roasted potatoes and sautéed spinach

Lamb Shank

Slowly braised with red wine, baby carrots, and shiitake mushrooms, with mashed potatoes

Roast Half Chicken

Natural jus, with mashed potatoes and vegetable of the day

Pullman's Pork Chop

Grilled double cut chop, seasonal fruit sauce, with mashed potatoes and vegetable of the day

'12 Klinker Brick, Old Vine, Lodi, CA

'11 Renwood, Old Vine, Amador County, CA

'13 Ridge, Three Valleys, Sonoma County, CA

'12 Bucklin, Ancient, Old Hill Ranch, Sonoma County, CA

'09 Hartford, Dina's Vineyard, Russian River, CA

'05 Ridge, Lytton Springs, Dry Creek Valley, CA

7 oz. Salmon

7 oz. Ahi Tuna

12 oz. New York Strip

8 oz. Filet Mignon

16 oz. Ribeye on the Bone

Conductor Prime Rib

Spice rubbed and slow roasted, with mashed potatoes, and vegetable of the day

'13 Eugene Wine Cellars, B2, Willamette Valley, OR

'14 Capitello, Willamette Valley, OR

'14 King Estate, Signature Collection, OR

'13 Goodfellow Cellars, Clover Reserve, Willamette Valley, OR

'12 Eyrie, The Original Vines, Dundee Hills, Willamette Valley, OR

'13 Territorial, Riesling, Equinox Vineyard, Willamette Valley, OR

'13 Renato Ratti. Arneis, Piedmont, Italy

'13 Ransom, Albarino, Eola-Amity, Oregon

'12 Lumos, Gewurztraminer, Temperance Hill, Eola-Amity, OR

'12 Casa Silva, Sauvignon Gris. 1912 Vines, Colchagua Valley, Chile

'11 Mad Violets, Riesling, Maresh Vineyard, Dundee Hills, OR

'12 Dellile Cellars Chaleaur Blanc, Columbia Valley, WA

'13 Barnard Griffin, Columbia Valley, WA

'12 Alexander Valley Vineyards, Alexander Valley, CA

'11 Tamarack Cellars, Columbia Valley, WA

'12 Seven Hills, Estate Vineyard, Walla Walla, WA

'11 Ridge, Monte Bello Vineyard, Santa Cruz Mountains, CA

'12 Red Blend, Famiglia Pasqua, Pasimento, Veneto, Italy

'11 Chianti Classico Riserva, Nozzole, Tuscany, Italy

'12 Chianti Classico, Isole e Olena, Tuscany, Italy

'10 Chianti Classico Riserva, Felsina, Berardenga, Tuscany, Italy

'12 Il Sasso, Piaggia di Vannucci Silvia, Carmignano, Tuscany, Italy

'11 Barbera d'Alba Superiore, Mauro Molino, Piedmont, Italy

'08 Barbaresco, Produttori del Barbaresco, Piedmont, Italy

'10 Brunello di Montalcino, Piancornello, Tuscany, Italy

'05 Brunello di Montalcino, Lisini, Tuscany, Italy

'10 Barolo, Cavalotto, Bricco Boschis, Piedmont, Italy

'07 Barolo, Elio Grasso, Gavarini Chiniera, Piedmont, Italy

'12 Syrah, Saint Cosme, Cote Du Rhone, Rhone Valley, France

'12 Red Blend, Orin Swift, Locations - E, Spain

'11 Malbec, Punto Final, Reserva, Mendoza, Argentina

'12 Mouvedre, Domaine Tempier, Bandol, France

'11 Tempranillo, Psi de Pingus, Ribera del Duero, Spain (B)

'14 Matzinger Davies, Gorgeous Savvy, Columbia Gorge, OR

'14 Trinchero, Mary's Vineyard, Napa Valley, CA

'13 Jonathan Didier Pabiot, Pouilly Fume, Loire Valley, France

'14 Jules Taylor, Marlborough, New Zealand

'13 Napa Cellars. Napa Valley, CA

'13 Mount Eden, Wolff Vineyard, Edna Valley, CA

'13 Eyrie, Estate Grown, Dundee Hills, OR (O)

'12 Smith Madrone, Spring Mountain, Napa Valley, CA

'12 Jordan, Russian River Valley, CA

'12 Brittan Vineyards, Willamete Valley, OR

'13 Rombauer, Carneros, CA

'10 Au Bon Climat, Cuvee XXX, Santa Maria Valley, CA

'13 Far Niente, Napa Valley, CA

'12 Eugene Wine Cellars, B2, Willamette Valley, OR

'13 Broadley, Willamette Valley, OR

'13 Benton Lane, Estate Grown, Willamette Valley, OR

'13 Patricia Green Cellars, Reserve, Willamette Valley, OR

'07 Stony Mountain, Reserve, McMinnville, OR

'13 King Estate, Signature Collection, OR

'12 Capitello, Willamette Valley, OR

'12 Eyrie, Estate Grown, Willamette Valley, OR (O)

'12 Winderlea, Dundee Hills Vineyards, Dundee Hills, OR

'12 Shea, Shea Estate Vineyard, Yamhill-Carleton, OR

'12 St. Innocent, Temperance Hill Vineyard, Eola-Amity, OR

'12 Belle Glos, Dairyman Vineyard, Russian River, CA

'12 Brittan Vineyards, Basalt Block, McMinnville, OR

'10 Bethel Heights, Flat Block, Eola-Amity Hills, OR

'10 Dusky Goose, Dundee Hills, OR

'09 Pinot Noir, King Estate, Domaine Collection, OR

'12 Pinot Noir, Eyrie, Original Vines, Dundee Hills, OR (O)

'11 Ransom, The Reds Blend, Rouge Valley, OR

'10 Red Blend, Atalon, Pauline's Cuvee, Napa Valley, CA

'12 Rhone Blend, Gramercy Cellars, Columbia Valley, WA

'09 Petit Sirah, Stags Leap, Napa Valley, CA

'12 Syrah, Dellile Cellars, Yakima Valley, WA

'11 Syrah, Cowhorn, Sprial 42, Applegate Valley, OR (B)

'10 Alta Vista Premium, Mendoza, Argentina

'13 Joel Gott, 815, CA

'13 Decoy, Duckhorn, Sonoma County, CA

'11 Fausse Piste, Le Boucher, Outlook Vineyard, Yakima, WA

'12 Beaulieu Vineyards, Rutherford, Napa Valley, CA

'10 Domaine Eden, Santa Cruz Mountains, CA

'12 Mt. Veeder, Estate Vineyard, Napa Valley, CA

'12 Seven Hills, Estate Vineyard, Walla Walla, WA

'11 Faust, Napa Valley, CA

'08 Tranche, Blue Mountain Vineyard, Walla Walla, WA

'08 Planeta, Burdese, Sicily IGT, Italy

'11 Smith-Madrone, Spring Mountain, Napa Valley, CA

'10 Hendry, Estate Vineyard, Napa Valley, CA

'12 Abeja, Columbia Valley, WA

'11 Jordan, Alexander Valley, CA

'09 Dunn Vineyards, Napa Valley, CA

'11 Dunn Vineyards, Napa Valley, CA

'11 Cabernet Sauvignon, Nickel & Nickel, Branding Iron, Oakville, CA

'11 Cabernet Sauvignon, O'Shaughnessy, Howell Mountain, CA

'03 Cabernet Sauvignon, Jordan, Alexander Valley, CA

'10 Cabernet Sauvignon, Delille Cellars, Harrison Hill Vineyard, Yakima. WA

'02 Cabernet Sauvignon, Jordan, Alexander Valley, CA

'05 Cabernet Sauvignon, Heitz, Trailside Vineyard, Rutherford. CA

'01 Cabernet Sauvignon, Jordan, Sonoma County, CA

'12 Cabernet Sauvignon, Leonetti, Walla Walla, WA

'09 Cabernet Sauvignon, Silver Oak, Napa Valley, CA

'06 Barolo Riserva, Elio Grasso, Runcot, Piedmont, Italy

'84 Cabernet Sauvignon, Stags Leap, Napa Valley. CA

'11 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA

'11 Cabernet Sauvignon, Peter Michael, Les Pavots, Knights Valley, CA

'07 Pinot Noir, Eyrie, South Block Reserve, Dundee Hills, OR

'05 Cabernet Sauvignon, Joseph Phelps. Insignia, Napa Valley, CA

'04 Cabernet Sauvignon, Heitz, Martha's Vineyard, Oakville CA (O)

'95 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA

'01 Barolo Riserva, Vietti, Villero Reserva, Piedmont, Italy