Oregano's Grill Menu

Soda (can)

Spumoni Ice Cream

Vanilla Bean Ice Cream

Panna Cota

A desert of Piedmontese origins made with sweetened cream. Served with Strawberry Puree of Grand Marnier and fresh strawberries

Triple Chocolate Brownie

With vanilla bean ice cream and dark chocolate

Tiramisu

Stories are told about how Tiramisu was the favorite of Venice's courtesans who needed a "pick me up" (the literal translation of tiramisu) to fortify themselves between their amorous encounter

Baked Minestrone Soup

Traditional minestrone served from the crock with parmesan cheese

Gazpazho Andaluz

This is Oregano;s version of gazpacho soup. People on low carb diet such as South Beach Diet can serve this soup with grilled chicken or fish for a satisfying, healthy dinner

Dinner Caesar Della Casa

Crisp Romaine lettuce tossed with Oregano's Caesar dressing

Spinach Salad

Fresh Spinach tossed in Poppy seed dressing and served with fresh apples and walnuts

Mama Mia Salad

Spring salad mix, kalamata olives, feta cheese, roasted red peppers, red onions, and walnuts with Oregano's vinaigrette dressing

Blue Cheese Garden Salad

Fresh Romaine and spinach with roasted walnuts, red oinions, tomatoes, and blue cheese crumbles with homemade dressing of virgin olive oil, balsamic vinegar, garlic, ground pepper, honey

Antipasta Salad

Fresh romaine, mushrooms, and roma tomatoes tossed with virgin olive oil, balsamic vinegar, and garlic. Topped with provolone, kalamata olives, pepperoncini, and salami

Bruschetta Basket

Grilled foccacia bread, topped with fresh Roma tomatoes, garlic, pesto, fresh basil and parmesan

Artichoke Hearts

Marinated artichoke hearts, lightly breaded and dusted with parmesan cheese. Served with garlic olive oil and marinara sauce.

Roasted Garlic, Spinach, & Artichoke Dip

Served bubbling hot with wood fired parmesan flatbread

Traditional Shrimp Cocktail

A half Dozen shrimp with Oregano's spicy cocktail sauce

Mussels Marinara

Fresh mussels served in a lightly spices tomato sauce.

Steamer Clams

Dozen Cherrystone Clams served with crusty Oregano bread slices

Calamari Fritti

Marinated in Vermouth and served with cherry peppers and marinara sauce

Pesto Torta

Garlic and herb cheeses layered with sun dried tomato, tapenade, and basil pesto, served with Oregano's bread.

Antipasti Sampler

Serves 3-5. Calamari Fritti, Steamer Clams, Pesto Torta and Bruschetta

Spaghetti and Meat Sauce

Fine sapghetti noodles served with out tomato meat sauce

Traditional Spaghetti and Meatballs

Served with your choice of meat sauce or tomato basil sauce

Spaghetti and Italian Sausage

Italian link sausages, onions and seet peppers, with basil and parmesan cheese in a marinara sauce

Cappellini al Pomodoro

Pasta tossed with roma tomatoes, basil, garlic, capers, olives and virgin olive oil

Vegetarian Lasagna

Roasted vegetables and cheese layers, topped off with provolone. Baked in a wood-burning oven.

Manicotti

Pasta rolls filled with ricotta and baked with provolone and marinara sauce

Fettuccini Alfrredo and Crimini Mushrooms

Rich parmesan cheese sauce with fresh roasted garli

Lasagna Classica

Traditional layered lasagna cheeses and marinara, with spicy italian sausage, topped with pepperoni, baked in a wood-burning oven

Ravioli

Ravioli filled with sun dried tomatoes and cheese. Served on fresh spinach with parmesan cheese and tomato sauce

Fettucini Della Casa

Marinated artichoke hearts and sun dried tomatoes with a rich Alfredo sauces, mushrooms, garlic and Pesto sauce

Linguine with Seafood

Clams, shrimp, mussels, scallops and salmon simmered with butter and roasted garlic with black olives and tomateos

Create Your Own

Pizza alla Napolitana

Fresh roasted tomatoes, fresh roasted garlic, fresh basil and oregano

Margherita Pizza

Fresh basil, fresh oregano and tomato

Three Cheese and Garlic

Roasted Red Peppers and Kalamata Olives

Pizza Romano

Pepperoni, roasted peppers and roasted garlic

Smoky BBQ Chicken

Smoked chicken with BBQ sauce and fresh basil

Hawaiian Pizza

Canadian bacon, pineapple, garlic and red onions

The Carne

Sliced meatballs, Italian sausage and pepperoni

Deep Dish Chicago Pizza

Made in the tradtion of the renowned Pizzeria Uno in Chicago. Italian plum tomatoes, fresh garlic, fresh basil and oregano, with Italian suasage. (Allow for addtional cooking time).

Eggplant Parmigiana

Hand-breaded eggplant slices, sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano mozzarella and parmesan cheeses

Chicken Parmigiana

Lightly breaded chicken sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano, mozzarella and parmesan cheese.

Chicken Breast and Coppacola

Thinly sliced Coppacola Ham and Chicken breast. Crusted and Sauteed in virgin olive oil, with three cheese and roasted garlic sauce. Finished in the wood oven.

Toscana Steak with Crimini Mushrooms

Prime 12oz. Flat Iron Steak marinated in olive oil and sun dried tomato. roiled and topped with Cimini mushrooms, finished in oven. With oven-roasted vegetables.

Cedar Plank Salmon

Fresh salmon baked over the cedar pink with oven roasted vegetables.

Roasted Garlic Shrimp

Gulf Shrimp sauteed in butter and lemon juice and finished in the oven. Served with oven-fired vegetables.

Bistecca alla Pizziaola

Choice 10 oz. Filet broiled and finished in the wood oven. Hand Sliced and served over pizziaola sauce, with sauteed bell peppers, red onion, garlic, and sangiovese wine. With roasted vegetables.