Orchid Thai Restaurant Menu

Vegi Noodles

please indicate degree of spiciness desired. pan fried Thai pasta mixed with vegetables, ground peanuts, bean cake and bean sprouts.

Chef's Delight

bean sprouts sauteed with fresh garlic tofu and green onions.

Pad Spinach

pan fried spinach with garlic and black bean sauce.

Pad Ruammit

pan fried mixed vegetables, garlic and a very light sauce

Pad Pak Leard Rod

green vegetables, sauteed with garlic and oyster sauce

Pad Preow Wan

cucumbers, onions, pineapple, tomatoes and green peppers with Thai sweet and sour sauce.

Pad Karie

potatoes, onions, snow peas, tomatoes and roasted peanuts with mild yellow curry sauce.

Pad "J"

please indicate degree of spiciness desired. Mushrooms, tofu, garlic, fresh chili and sweet basil

Pad Phed Tofu

please indicate degree of spiciness desired. Fresh tofu sauteed with garlic, curry sauce and sweet basil.

Pad Woon Sen

bean thread noodles stir fried black fungus and green onions. (Egg optional)

Tofu Prik Khing

fresh tofu sauteed with spicy chili sauce and green beans.

Vegetarian Curry

please indicate degree of spiciness desired. Mixed vegetables in red curry, coconut milk, fresh chili and basil leaves.

Pra Rama Pak

mixed steamed vegetables and tofu: topped with peanut curry sauce.

Kang Tofu

please indicate degree of spiciness desired. Fresh tofu in red curry, mushrooms, bamboo shoots, green peas and sweet basil.

Soft Drinks

Hot Tea or Hot Coffee

Sparkling Water

Thai Ice Tea or Ice Coffee

Flavored Beverage

Peanut Sauce

Cucumber Salad

Budweiser

Lite Beer

Non-Alcoholic Beer (Imported)

Thai Beer

Coconut Ice Cream

Coconut Pudding

Fried Banana with Coconut Ice Cream

Green Salad

green vegetables, onions, tomatoes and cucumbers with oil and vinegar dressing.

Orchid Salad

shredded chicken, shrimp, hard boiled egg wedges on a bed of fresh green vegetables. onions, tomatoes and green peppers, with Thai style dressing.

Salad Nua Sun

tender beef marinated in honey and charbroiled; served with tomatoes, cucumbers, onions, and a special house dressing.

Propia Tod (Vegetarian)

Thai style spring rolls: served with a sweet and sour sauce.

Fried Tofu (Vegetarian)

crispy fried tofu: served with milk spicy sauce.

Mon Tod (Vegetarian)

deep fried sweet potatoes in coconut batter: served with peanut cucumber sauce.

Larb Tofu (Vegetarian)

please indicate degree of spiciness desired. Fresh tofu seasoned with Thai herbs, and chili pepper.

Tod Mun

deep fried fish cakes and green beans: served with peanut-cucumber sauce

Satay

skewered sliced beef or chicken marinated in coconut milk and Thai spices. charbroiled: served with peanut sauce and cucumber salad.

Yum Pla Muk

squid marinated with onions, hot chili, lemon grass, mint leaves and lemon juice. Please indicate degree of spiciness desired.

Nam Sod

please indicate degree of spiciness desired. Ground pork with fresh ginger, green onions, peanuts and lemon juice.

Yum Yum Orchid

please indicate degree of spiciness desired. Thai pasta mixed with ground pork and shrimp in spicy sour sauce.

Kung Kraborg (Shrimp Rolls)

prawns wrapped in egg roll skins: served with sweet and sour sauce.

Pla Muk Tod

calamari seasoned with Thai herbs, lightly battered and deep fried: served with Thai special sauce.

Peak Gai Yad Sai

chicken wings stuffed with crabmeat, ground chicken, silver noodles, mushrooms, and peper, deep fried: served with sweet and sour sauce.

Nua Nam Tok

sliced broiled beef seasoned with hot pepper, mint leaves and lemon juice. Please indicate degree of spiciness desired.

Pla Kung

Please indicate degree of spiciness desired. Prawns seasoned with lime juice, lemon grass, tomatoes and scallions.

Larb Nua

please indicate degree of spiciness desired. Boiled chopped beef seasoned with lime juice, crushed chili and scallions: served with lettuce.

Larb Gai

please indicate degree of spiciness desired. Ground chicken with onions, chili pepper, mint and lemon dressing.

Mee Krob

crispy rice noodles mixed with sweet sauce, shrimp and bean cakes: served with fresh bean sprouts.

Tom Yum Kung

please indicate degree of spiciness desired. Spicy-sour shrimp soup with exotic Thai herbs, mushrooms, tomatoes and lemon.

Tom Kar Gai

please indicate degree of spiciness desired. Mild spicy chicken, coconut milk soup with galanga and lemon grass.

Bean Thread Soup

please indicate degree of spiciness desired. Bean thread, ground pork balls, black fungus and scallions.

Tom Yum Kar Gai

please indicate degree of spiciness desired. Spicy-sour chicken soup with exotic Thai herbs, mushrooms, coconut milk and lemon grass.

Tom Gar Pak (Vegetarian)

please indicate degree of spiciness desired. Mild spicy coconut milk soup with vegetables, galanga and lemon grass.

Ruammit (For 2)

please indicate degree of spiciness desired. Combination seafood and vegetables; served in a hot pot

Moo Ka Tiem

please indicate degree of spiciness desired. Thin sliced pork, pan fried with garlic, black pepper and Thai spices.

Moo Yang

charbroiled porkloin marinated in garlic and Thai herbs, with side of sweet and sour sauce.

Moo Pad Pik Khing

please indicate degree of spiciness desired. Pork sauteed with spicy chili sauce and green beans.

Moo pad Khing

sliced pork sauteed with fresh ginger, onions, black mushrooms and black bean sauce.

Moo Pad Mah Kur

pork sauteed with eggplant, black bean sauce and sweet basil.

Moo Pad Piksod

please indicate degree of spiciness desired. Sliced pork sauteed with fresh chili, onions, bell peppers and basil.

Nua Kra Prow

please indicate degree of spiciness desired. Sliced beef sauteed with fresh chili, garlic and basil leaves.

Nua Dad Deow

please indicate degree of spiciness desired. Sliced beef marinated and sauteed with shallots, green peppers and basil leaves.

Nua Pad Pak

sliced beef sauteed with green vegetables in garlic and a very light sauce.

Pra Rama Rong Song

sliced beef sauteed with spinach: topped with curry peanut sauce.

Gai Pad Kra Prow

please indicate degree of spiciness desired. Chicken sauteed with fresh chili, garlic, basil, leaves and green beans.

Gai pad Prik Khing

please indicate degree of spiciness desired. chicken sauteed with spicy chili sauce and green beans.

Gai Pad Khing

sliced chicken sauteed with fresh ginger, onions, black mushrooms and black bean sauce.

Gai Karie

chicken sauteed with mild yellow curry sauce, potatoes, onions, snow peas, tomatoes and roasted peanuts.

Gai pad Pik

please indicate degree of spiciness desired. Sliced chicken sauteed with fresh chili paste, bamboo shoots and sweet basil.

Gai Pad Paks

sliced chicken sauteed with mixed vegetables, garlic and a very light sauce.

Gai Mar Kur

chicken sauteed with eggplant, black bean sauce and sweet basil.

Chicken Cashew Nuts

chicken sauteed with pineapple, onions, scallions and roasted cashew nuts.

Chicken Baby Corn

chicken sauteed with baby corn, scallions and mushrooms.

Gai Yang

barbecue chicken marinated in a Thai special sauce; served with sweet sauce.

Pra Rama Gai

sliced chicken with spinach; topped with curry peanut sauce.

Orchid Duck

boneless duck sauteed with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce.

Ped Kra Prow

please indicate degree of spiciness desired. Boneless roasted duck sauteed with garlic, hot pepper, sweet basil, onions and green onions.

Pad Thai

pan fried Thai pasta with shrimp, egg, ground peanuts, bean cake, green onions and bean sprouts.

Mee Krob

crispy rice noodles with sweet sauce, shrimp and bean cake; served with fresh bean sprouts.

Fried Rice (Vegetarian)

fried rice with assorted vegetables. (Egg optional)

Orchid Fried Rice

prawns, chicken, beef or pork with pineapples, onions, tomatoes, egg and scallions.

Red Curry (Beef or Chicken)

please indicate degree of spiciness desired. Red curry and coconut milk with bamboo shoots, green peppers, eggplant and basil leaves.

Emerald Curry (Beef or Chicken)

please indicate degree of spiciness desired. Beef or chicken green curry and coconut milk with bamboo shoots, eggplant and basil leaves.

Panang Nua

please indicate degree of spiciness desired. Beef with sweet basil, spicy red curry and coconut milk.

Kang Phed Ped Yang

please indicate degree of spiciness desired. Boneless roast duck in spicy red curry and coconut milk with tomatoes, pineapple, green peppers, eggplant and basil leaves.

Emerald Curry Prawns

Chili Prawns

please indicate degree of spiciness desired. Prawns sauteed with red curry, coconut milk, zucchini, sweet basil and fresh chili.

Seafood Curry

please indicate degree of spiciness desired. Prawns and scallops sauteed with red curry, coconut milk, zucchini, sweet basil and fresh chili.

Squid & Pikpow

please indicate degree of spiciness desired. Squid sauteed in a sweet chili paste sauce with mushrooms, onions, green pepper, and scallions

Pla Muk Kra Prow

please indicate degree of spiciness desired. Calamari sauteed with fresh chili and sweet basil leaves.

Pla Muk Kra Tiem

calamari sauteed with garlic, pepper and our special sauce.

Pad Royal

please indicate degree of spiciness desired. Shrimp and squid sauteed with fresh chili, bamboo shoots and basil leaves.

Ruam Ta Ray

combination seafood sauteed with green vegetables, garlic and oyster sauce.

Kung Dum Din

please indicate degree of spiciness desired. Prawns sauteed with mushrooms and chili paste sauce.

Fisherman

please indicate degree of spiciness desired. Combination seafood sauteed with vegetables and hot sauce.

Prawns Yellow Curry

prawns sauteed with milk yellow curry, potatoes, onions, snow peas, tomatoes and masted peanuts.

Bangkok Prawns

broiled prawns in the shell; served with a Thai spicy sauce on the side.

Garlic Prawns

prawns sauteed with garlic, pepper and our special sauce

Kung Kra Prow

please indicate degree of spiciness desired. Prawns sauteed with fresh chili onions green onions and sweet basil.

Pla Orchid

deep fried whole fish; topped with 3 favorite sauces.

Pla Tod Song Krung

please indicate degree of spiciness desired. Whole fish deep fried with spicy red chili and sweet basil leaves.

Sweet & Sour Fish

deep fried whole fish; topped with sweet and sour sauce.