Opus One menu

Opus One Entrees

created by chef tim giznsky comes with your choice of vegetable or starch of the day. add both vegetable and starch of the day for $3.00. (add a petite opus romaine salad or a cup of our specialty so

The 943 Menu

a petite opus romaine salad or a cup of our specialty soup of the day or your choice of coffee, tea, or a soft drink additions of vegetable or starch of the day $3.00.

Baked Broccoli, Bacon And White Cheddar Quiche

served with your choice of the vegetable or starch of the day.

Shrimp Helene

two jumbo shrimp in crisp filo pastry with sauce bearnaise and your choice of the vegetable or starch of the day.

Salmon Cakes

house made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day.

Chicken And Wild Mushroom Crepes

slow roasted chicken and sauteed wild mushrooms with caramelized onions wrapped in crepes, served with sauce poulette and your choice of the vegetable or starch of the day.

Spinach And Three Cheese Crepes

served with sauce beurre blanc with your choice of the vegetable or starch of the day.

Zucchini And Tomato Pasta Saute

gemelli pasta tossed with fresh basil, zucchini, tomatoes, garlic and olive oil served with parmesan cheese and the vegetable of the day.

Cracker Crust Pizza

a thin crisp twelve inch cracker crust pizza with your choice of pepperoni with three cheeses or feta cheese and spinach with grilled vegetables or blt.

Philly Beef Tenderloin Pocket Ragoon

tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried, served with provolone sauce and your choice of the vegetable or starch of the day.

Chilled Quinoa And Avocado Salad

red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avoc

Chopped Cobb Salad

everything is chopped; the chicken, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing.

Chicken Salad And Fresh Fruit Plate

traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese.

Opus One Warm Entree Salad

romaine lettuce tossed with your choice of dressing then garnished with tomato, cucumber, red onion and parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish select

Opus One Nicoise Warm Entree Salad

chiffonade of romaine with cucumber, tomato, radish, feta, redskin potato, ripe olives, artichokes, baby green beans and red wine vinaigrette then topped one of the freshly prepared warm meat, seafoo

Quinoa And Avocado Salad

red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese then topped with one of the

Split Plate Charge

Grilled Breast Of Chicken

(4 oz).

Cajun Breast Of Chicken

(4 oz).

Crispy Fried Calamari

Broiled Fillet Of Salmon

(6 oz).

Broiled Norwegian Salmon

with sauce beurre blanc, served with your choice of the vegetable or starch of the day .

Sauteed Parmesan Crusted Breast Of Chicken

served with roasted red pepper coulis and your choice of the vegetable or starch of the day.

Seared Fillet Of Ahi Tuna

garnished with mango salsa, served with your choice of the vegetable or starch of the day .

Grilled Ahi Tuna

(6 oz).

Grilled Jumbo Shrimp

(3pieces).

Steak And Chevre Risotto Cakes

steak and chevre cheese folded into creamy risotto, then fried till crisp, finished with blackberry madeira demi glace, served with your choice of the vegetable or starch of the day.

Petite Certified Angus Ribeye Steak Sandwich

served with sauteed mushrooms, madeira demi glace on texas toast and your choice of the vegetable or starch of the day.

Grilled And Chilled Breast Of Chicken

chilled grilled breast of chicken with baby carrots, french green beans, red skin potatoes, steamed asparagus, marinated artichokes, sliced roma tomatoes and sliced cucumber, served with balsamic vin

Beef Tenderloin Tips

(4 oz).

Sauteed Fillets Of Michigan Lake Perch

served with sauce remoulade and your choice of the vegetable or starch of the day.

Rack Of New Zealand Lamb A La Greque

broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day.

Broiled Medallions Of Beef Tenderloin

served with sauce bearnaise and your choice of the vegetable or starch of the day.

Fresh Berries

Soft Drinks

Coffee Service

Assorted Juices

Gourmet Tea Selection

Selections From Our Pastry Cart

Opus One’s Own Freshly Prepared Ice Cream

Opus One Hummer

Specialty Soup Of The Day

Warm Mediterranean

style bruschetta traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and shaved parmesan.

Crispy Fried Calamari

lightly dusted in seasoned flour and fried until crispy, served with a garlic tomato dipping sauce.

Oysters Rockefeller

three oysters topped with a pernod accented creamed spinach, bacon and parmesan cheese.

Fresh Cut French Fries

Sweet Pommes Frites

Broccoli

Spinach Risotto

Opus Romaine

prepared with fresh parmesan, tomato, house-seasoned croutons, and gus kokas’ creamy garlic dressing.

Opus Caesar

traditionally prepared with romaine, opus caesar dressing, house toasted croutons and parmesan.

Baby Spinach And Mango Salad

with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano cheese, served with maple mustard vinaigrette dressing .

Vine Ripened Tomato Salad

red and yellow tomatoes stacked with fresh mozzarella cheese and basil, finished with extra virgin olive oil and a balsamic reduction.

Mixed Baby Greens

with walnuts, pear, roquefort cheese and served with walnut vinaigrette dressing.

Grapefruit, Orange, And Fennel Salad

shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette.

Opus One Shrimp Cocktail

three jumbo shrimp served with fresh lemon, traditional cocktail sauce. (additional shrimp $1.50 each).

Chilled Oysters On The Half Shell

three oysters served with lemon and cocktail sauce. (additional oysters $2.50 each).

Cold Smoked Roulades Norwegian Salmon

served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers.

White Albacore Tuna Salad Sandwich

traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato and an appropriate starch.

Broiled Certified Angus Beef Ground Round

served on a toasted onion roll with cheddar cheese and opus one french fries.

Grilled Vegetable Quesadilla

char-grilled zucchini, bell pepper, mushroom, onion and carrot in a grilled flour tortilla with cheddar and mozzarella cheeses served with an appropriate starch.

Kentucky Brown Hot Turkey Sandwich

served on texas toast topped with cheese sauce, crisp bacon and grilled tomato.

Opus One Panini Of The Day

Add a petite opus romaine salad or a cup of our specialty soup of the day or coffee, tea, or a soft drink for $3.00.