created by chef tim giznsky comes with your choice of vegetable or starch of the day. add both vegetable and starch of the day for $3.00. (add a petite opus romaine salad or a cup of our specialty so
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the 943 menu
32 items
The 943 Menu
a petite opus romaine salad or a cup of our specialty soup of the day or your choice of coffee, tea, or a soft drink additions of vegetable or starch of the day $3.00.
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Baked Broccoli, Bacon And White Cheddar Quiche
served with your choice of the vegetable or starch of the day.
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Shrimp Helene
two jumbo shrimp in crisp filo pastry with sauce bearnaise and your choice of the vegetable or starch of the day.
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Salmon Cakes
house made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day.
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Chicken And Wild Mushroom Crepes
slow roasted chicken and sauteed wild mushrooms with caramelized onions wrapped in crepes, served with sauce poulette and your choice of the vegetable or starch of the day.
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Spinach And Three Cheese Crepes
served with sauce beurre blanc with your choice of the vegetable or starch of the day.
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Zucchini And Tomato Pasta Saute
gemelli pasta tossed with fresh basil, zucchini, tomatoes, garlic and olive oil served with parmesan cheese and the vegetable of the day.
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Cracker Crust Pizza
a thin crisp twelve inch cracker crust pizza with your choice of pepperoni with three cheeses or feta cheese and spinach with grilled vegetables or blt.
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Philly Beef Tenderloin Pocket Ragoon
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried, served with provolone sauce and your choice of the vegetable or starch of the day.
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Chilled Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avoc
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Chopped Cobb Salad
everything is chopped; the chicken, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing.
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Chicken Salad And Fresh Fruit Plate
traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese.
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Opus One Warm Entree Salad
romaine lettuce tossed with your choice of dressing then garnished with tomato, cucumber, red onion and parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish select
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Opus One Nicoise Warm Entree Salad
chiffonade of romaine with cucumber, tomato, radish, feta, redskin potato, ripe olives, artichokes, baby green beans and red wine vinaigrette then topped one of the freshly prepared warm meat, seafoo
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Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese then topped with one of the
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Split Plate Charge
$5
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Grilled Breast Of Chicken
(4 oz).
$11
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Cajun Breast Of Chicken
(4 oz).
$11
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Crispy Fried Calamari
$12
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Broiled Fillet Of Salmon
(6 oz).
$13
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Broiled Norwegian Salmon
with sauce beurre blanc, served with your choice of the vegetable or starch of the day .
$13
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Sauteed Parmesan Crusted Breast Of Chicken
served with roasted red pepper coulis and your choice of the vegetable or starch of the day.
$13
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Seared Fillet Of Ahi Tuna
garnished with mango salsa, served with your choice of the vegetable or starch of the day .
$14
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Grilled Ahi Tuna
(6 oz).
$15
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Grilled Jumbo Shrimp
(3pieces).
$15
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Steak And Chevre Risotto Cakes
steak and chevre cheese folded into creamy risotto, then fried till crisp, finished with blackberry madeira demi glace, served with your choice of the vegetable or starch of the day.
$15
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Petite Certified Angus Ribeye Steak Sandwich
served with sauteed mushrooms, madeira demi glace on texas toast and your choice of the vegetable or starch of the day.
$15
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Grilled And Chilled Breast Of Chicken
chilled grilled breast of chicken with baby carrots, french green beans, red skin potatoes, steamed asparagus, marinated artichokes, sliced roma tomatoes and sliced cucumber, served with balsamic vin
$15
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Beef Tenderloin Tips
(4 oz).
$16
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Sauteed Fillets Of Michigan Lake Perch
served with sauce remoulade and your choice of the vegetable or starch of the day.
$16
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Rack Of New Zealand Lamb A La Greque
broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day.
$24
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Broiled Medallions Of Beef Tenderloin
served with sauce bearnaise and your choice of the vegetable or starch of the day.
$26
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dessert
8 items
Fresh Berries
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Soft Drinks
$3
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Coffee Service
$3.5
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Assorted Juices
$4
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Gourmet Tea Selection
$4.5
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Selections From Our Pastry Cart
$6
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Opus Ones Own Freshly Prepared Ice Cream
$6
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Opus One Hummer
$9
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hot appetizers
4 items
Specialty Soup Of The Day
$3
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Warm Mediterranean
style bruschetta traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and shaved parmesan.
$6
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Crispy Fried Calamari
lightly dusted in seasoned flour and fried until crispy, served with a garlic tomato dipping sauce.
$9
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Oysters Rockefeller
three oysters topped with a pernod accented creamed spinach, bacon and parmesan cheese.
$9
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accompaniments
4 items
Fresh Cut French Fries
$4
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Sweet Pommes Frites
$5
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Broccoli
$6
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Spinach Risotto
$6
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salads
6 items
Opus Romaine
prepared with fresh parmesan, tomato, house-seasoned croutons, and gus kokas creamy garlic dressing.
$6
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Opus Caesar
traditionally prepared with romaine, opus caesar dressing, house toasted croutons and parmesan.
$6
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Baby Spinach And Mango Salad
with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano cheese, served with maple mustard vinaigrette dressing .
$8
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Vine Ripened Tomato Salad
red and yellow tomatoes stacked with fresh mozzarella cheese and basil, finished with extra virgin olive oil and a balsamic reduction.
$8
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Mixed Baby Greens
with walnuts, pear, roquefort cheese and served with walnut vinaigrette dressing.
$9
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Grapefruit, Orange, And Fennel Salad
shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette.
$9
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cold appetizers
3 items
Opus One Shrimp Cocktail
three jumbo shrimp served with fresh lemon, traditional cocktail sauce. (additional shrimp $1.50 each).
$7
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Chilled Oysters On The Half Shell
three oysters served with lemon and cocktail sauce. (additional oysters $2.50 each).
$9
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Cold Smoked Roulades Norwegian Salmon
served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers.
$10
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opus one sandwich combinations
4 items
White Albacore Tuna Salad Sandwich
traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato and an appropriate starch.
$9.43
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Broiled Certified Angus Beef Ground Round
served on a toasted onion roll with cheddar cheese and opus one french fries.
$9.43
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Grilled Vegetable Quesadilla
char-grilled zucchini, bell pepper, mushroom, onion and carrot in a grilled flour tortilla with cheddar and mozzarella cheeses served with an appropriate starch.
$9.43
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Kentucky Brown Hot Turkey Sandwich
served on texas toast topped with cheese sauce, crisp bacon and grilled tomato.
$9.43
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opus one panini of the day
1 items
Opus One Panini Of The Day
Add a petite opus romaine salad or a cup of our specialty soup of the day or coffee, tea, or a soft drink for $3.00.
View
Opus One's menu prices, nutrition, locations and coupons
Browse latest menu of Opus One's
opus one entrees Menu,
the 943 menu Menu,
dessert Menu,
hot appetizers Menu,
accompaniments Menu,
salads Menu,
cold appetizers Menu,
opus one sandwich combinations Menu,
opus one panini of the day Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Opus One serves Opus One Entrees, The 943 Menu & Dessert across 63 menu items, with prices from $3.00 to $26.00. See the full Opus One menu with current prices — budget picks like the $3.00 Specialty Soup Of The Day — updated July 2026. Rated 4.0/5 by diners.
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Opus One Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Opus One menu?
Opus One offers 63 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Opus One food cost?
Menu prices at Opus One range from $3.00 for the most affordable options up to $26.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Opus One cheapest items guide.
What are the cheapest items at Opus One?
For the lowest-cost meal options at Opus One, visit the dedicated Opus One cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Opus One good value for money?
Opus One holds a customer rating of 4/5 based on 175 reviews. To judge value more accurately, compare Opus One side-by-side with similar restaurants: Opus One vs Restaurant or Opus One vs Taco Bell.
How does Opus One compare to similar restaurants nearby?
Opus One serves american cuisine alongside similar restaurants like Restaurant, Taco Bell, Flight. Use our comparison pages to see a direct price-by-price breakdown: Opus One vs Restaurant, Opus One vs Taco Bell.