O'neill's Irish Pub & Restaurant menu

Side Salad2

House Salad

Served with mesclun greens served with tomatoes, cucumbers, carrots, gorgonzola and balsamic dressing

Caesar Salad

Crispy romaine lettuce tossed in a creamy caesar dressing, topped with croutons and grated cheese. Add chicken $7.99, add shrimp $8.99

Greek Salad

Served with mesclun greens with kalamata olives, sliced carrots, tomatoes, feta cheese and croutons. served with greek dressing. Add chicken $8.99, add grilled shrimp $9.99

Chef’s Salad

Served with romaine lettuce, ham, turkey, cheese, peppers, onions, tomatoes and croutons

Cobb Salad

Served with diced fresh grilled chicken, tomato, goat cheese, chopped egg and bacon. Served on a bed of mixed greens with bleu cheese dressing

Basket Of Steak Fries

Add curry sauce for $1.00, old irish favorites

Basket Of Onion Rings

Quesadillas with Beef and Chicken

Served with made with a mix of cheeses, salsa and sour cream. Add guacamole - $1.00

Fried Calamari

Served with dusted in flour then fried and served with a balsamic aioli sauce

Mozzarella Sticks

Served with our marinara sauce

Chicken or Buffalo Fingers

Served with crispy chicken strips served with honey mustard or hot sauce

ESPN

Served with seasoned, baked and fried then finished in a sweet spicy hot sauce with our own signature wings served with bleu cheese. mild sauce is also available

Quesadillas with Vegetable

Served with made with a mix of cheeses, salsa and sour cream. Add guacamole - $1.00

Shrimp Cocktail

Served with five large chilled shrimp served with our fresh made cocktail sauce in a martini glass

Wild Mushroom Ravioli

Served with five ravioli made fresh and smothered in a sherry cream sauce

Homemade Pan Seared Crab Cakes (2)

Served with fresh crabmeat, scallions, lime juice and parsley, served with roasted red pepper remoulade

Potato Skins

Served with crispy skins smothered in cheddar cheese then topped with bacon, scallions and sour cream

Loaded Nachos

Served with monterey jack cheese, salsa, sour cream, jalapenos and diced tomatoes, add guacamole $1.00

Sample Platter

Served with a combination of potato skins, mozzarella sticks, chicken fingers and espn wings

Homemade Soup of the Day

New England Clam Chowder

Homemade chowder rich with fresh chopped clams, potatoes and cream

Guinness Beef Stew

Braised beef, potatoes and vegetables served in a thick guinness gravy with fresh bread

Veggie Burger

Served with on a roll with lettuce, tomato and sliced onion

O’Neill’s Own Black Angus Burger

Served on a roll with lettuce, tomato and sliced onion, add cheese, jalapenos, bacon, caramelized onions or cajun seasoning - $0.50 each

BLT

Served with a true club with three layers of toast, smoky bacon, crisp romaine lettuce, tomato and mayo

Cajun Chicken Sandwich

Served with pan seared on a roll with lettuce, tomato, sliced onion and a side of bleu cheese dressing. Choice of cajun or plain

Reuben On Marble Rye

Served with slices of house cooked corned beef, sauerkraut, melted swiss cheese and russian dressing on marble rye

Steak and Cheese Wrap

Add jalapenos, bacon, onions or mushrooms - $0.50 each

Turkey Club Wrap

Served with roasted turkey, lettuce, tomato, bacon and mayo

O’Neill’s Deli Sandwich

Served with turkey, ham, roast beef and bacon, with swiss and bleu cheese dressing. Served on a deli roll

Country Style Shepherd’s Pie

Served with ground beef in a savory sauce country style shepherd’s pie topped with mashed potatoes and cheddar cheese then baked until golden, old irish favorites

Chicken & Broccoli Penne

Served with sauteed chicken and broccoli florets in a white wine cream sauce over penne pasta

Chicken Parmesan

Served with chicken breast with melted cheese, topped with marinara sauce. Served over pasta

Mediterranean Chicken

Served with chicken sauteed with kalamata olives, marinated artichokes with fresh lemon juice. Served on rice

Chicken Curry

Diced chicken and garden vegetables served on rice with a yellow curry sauce, old irish favorites

Fish & Chips

Served with fresh cod lightly battered and fish & chips fried, served with coleslaw and tartar sauce, old irish favorites

Ruby’s Baby Back Ribs

Served with tender half rack of ribs served with hickory barbecue sauce, served with your choice of yukon gold mashed potatoes, french fries, rice or a fresh vegetable medley.

O'Neill's Own Steak Tips

A full half pound of tips cooked to your liking, served with your choice of yukon gold mashed potatoes, french fries, rice or a fresh vegetable medley.

Scallop & Shrimp Scampi

Served with jumbo shrimp and sea scallops in a scampi sauce, served over linguini

Surf N’ Turf

O’neill’s own steak tips and crab meat stuffed shrimp,.

Mixed Grille

Served with chicken breast, steak tips and shrimp