Oliver Twist Menu

The Bruschetta Bar

great choice to get you started. choose your own combinations. classic tomato bruschetta $2.00, caponata agridolce $2.00, roasted red pepper & goat cheese tapenade $2.00 classic mediterranean hummus

Spinach & Artichoke Dip

our own creamy three-cheese blend, served with warm pita points.

Hummus & Flatbread

classic middle eastern recipe, served with warm pita points.

Vegetable Spring Rolls

classic asian spring rolls, served with sweet thai chili sauce.

Black Bean Dip

spicy dip topped with goat cheese and pico de gallo, served with warm tortilla chips.

Jamaican Jerk Chicken Tacos

spicy jerk-marinated chicken with fresh mango salsa in a crispy wonton shell.

New Orleans Spicy BBQ Shrimp

sauteed in a bold & spicy sauce along with a ciabatta crostini.

Fried Ricotta Ravioli

lightly breaded cheese ravioli, served with a trio of sauces: alfredo, marinara & pesto.

Oliver’s Crab Dip

our signature dish with crab meat and a blend of three cheeses & spices, served with warm pita points.

Pork Pot Stickers

fried chinese pork dumplings, served with sweet thai chili sauce.

Fried Calamari

lightly breaded and served with a spicy remoulade.

Tuscan Stuffed Mushrooms

italian sausage, roasted peppers & three cheeses, served with a homemade demi glace.

Creole Shrimp & Asiago Cheese Grits

sauteed shrimp & andouille sausage accompanied by asiago cheese grits & a spicy creole bbq sauce.

Oliver’s Crispy Fish Tacos

lightly blackened tilapia with pico de gallo & mango sauce in a crispy wonton shell.

BBQ Short Ribs

marinated korean style and grilled, served with asian slaw.

Sesame Green Beans

sauteed haricot vert, peppers, red onions, mushrooms & cherry tomatoes tossed with a homemade sesame vinaigrette.

Sesame Seared Tuna

fresh ahi tuna crusted in sesame seeds & lightly seared, served over mixed greens and drizzled with a balsamic reduction.

Oliver’s Paella Risotto

the bold flavors of spain’s famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of italy’s risotto.

Hawaiian Pork Lau Lau

steamed & shredded pork, served with sesame white rice and a guava, orange-pineapple sauce.

Aromatic Chinese Braised Oxtail

marinated and braised in rice wine, sweet soy, lemongrass, cilantro & a variety of spices & aromatics.

Calais Mussels

fresh mussels sauteed in a light white-wine butter sauce, served with ciabatta crostini.

Beef Satay

beef tenderloin seared with spices, served with thai peanut sauce.

Argentinean Beef Empanadas

argentine version of the latin classic with egg, olives & raisins, served with chimichurri sauce.

Thai Coconut Shrimp

beer battered & hand rolled in toasted coconut flakes, served with thai sweet chili sauce.

Oliver’s Cheese Plate

chef derrick’s selection of artisan cheeses, served with an assortment of olives & crostinis.

Filet Mignon Sliders

three succulent mini-burgers made from fresh-ground filet mignon, topped with cheddar and bacon.

Cuban Style Ropa Vieja

braised & shredded beef with peppers, onions & tomato atop a crunchy tostada shell with fried plantains.

Andouille Sausage Peperonata

andouille sausage tossed with sweet peppers, garlic & onions, sauteed in evoo.

Lobster Ravioli

ravioli stuffed with lobster & cheeses, along with a sun-dried tomato & champagne lobster sauce.

Pan-Seared Scallops

served in a nest of angel hair pasta, tossed with tomato & spinach in a creole cream sauce.

Ceviche

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

Regular & Decaffeinated Coffee

Hot Chocolate

Hot Tea

(assorted flavors).

Creme Brulee

traditional french custard with a thin layer of hand-fired caramelized sugar.

Chocolate Amaretto Cake

decadent chocolate cake drizzled with amaretto, served with raspberry sauce.

Dulce De Leche Cake

classic cake with caramel buttercream frosting & a caramel drizzle.

Chocolate Fondue For Two

oliver’s signature fondue served in a martini glass with pound cake & fresh seasonal fruit.

Roasted Rosemary Potatoes

Asiago Cheese Grits

Wilted Spinach

Pommes Frites

golden fried potato fries.

Chips ‘N’ Salsa

homemade salsa with warm tortilla chips.

Oliver’s House Salad

seasonal greens with cherry tomatoes, applewood bacon & feta cheese, tossed in champagne vinaigrette.

Greek Salad

romaine lettuce, feta cheese, shaved white onions, kalamata olives, & our chef’s homemade greek dressing.

Cherry Tomato Caprese

fresh mozzarella, cherry tomatoes, shaved red onion & basil chiffonade, tossed in evoo and drizzled with a balsamic reduction.

The Black & Blue Salad

tender slices of beef atop mixed field greens, blue cheese crumbles, red onion & cherry tomatoes, tossed in our homemade blue cheese dressing.

Classic Caesar Salad

fresh romaine hearts, garlic parmesan croutons and shaved romano cheese.

Glazed Salmon Salad

baked salmon glazed with a sweet vidalia onion sauce, served atop mixed field greens, tossed in a champagne vinaigrette.

Chips ‘N’ Salsa

chef brian’s homemade salsa served with warm tortilla chips.

Spinach Artichoke Dip

creamy three cheese blend served with warm pita bread.

Gazpacho

bowl of refreshing cold soup made with roma tomatoes, cucumber and herbs.

Chipotle Black Bean Dip

spicy dip topped with chevre & pico de gallo & served with warm tortilla chips.

Hummus & Flatbread

warm pita bread with classic middle eastern hummus.

Oliver’s Crab Dip

a house favorite with jumbo lump crab meat and blend of cheeses and spice served with warm pita bread.

Ceviche

classical spanish dish with a refreshing combination of scallops, shrimp, whitefish & calamari.

The Caprese

roma tomatoes, fresh mozzarella, sweet basil & homemade marinara.

The Greek

feta cheese, kalamata olives, shaved white onion & garlic oregano evoo.

The BBQ

shredded bbq chicken with shaved red onions & cheddar-jack cheese.

The Tuscan

ground italian sausage, mushroom, garlic, shredded mozzarella & romano cheese.

The Caprese

roma tomatoes, fresh mozzarella, sweet basil and house made marinara.

The Tuscan

italian sausage, mushroom, garlic & shredded romano cheese with house made marinara.

The Greek

feta cheese, kalamata olives, shaved white onion & garlic oregano oil.

The BBQ

shredded bbq chicken with shaved red onion & cheddar-jack cheese.

Cioppino

italian fish stew filled with scallops, shrimp, mussels & white fish served with a ciabatta crostini.

Herb-Rubbed Roasted Chicken

half a chicken rubbed with fresh herbs and perfectly roasted, served with garlic mashed potatoes & seasonal vegetables.

Chef’s Pasta Du Jour

ask your server about today’s selection.

Herb-Roasted Ribeye

perfectly grilled tender filet, served with rosemary roasted potatoes & sautéed shitake mushrooms.