Nutrition Breakdown
Old Angler's Inn Calories — Lowest to Highest
Browse calorie values for Old Angler's Inn menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
341 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Old Angler's Inn
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Grilled 8oz Teres Major Steak | second | Estimated | 10 kcal |
| 2 | Steak Frites | second course | Estimated | 10 kcal |
| 3 | Steak Frites | appetizers | Estimated | 10 kcal |
| 4 | Steak Frites | sandwiches and sliders | Estimated | 10 kcal |
| 5 | Steak TarTare | soups, salads, appetizers | Estimated | 10 kcal |
| 6 | Steak Tartare | first | Estimated | 10 kcal |
| 7 | Steak Tartare | appetizers | Estimated | 10 kcal |
| 8 | Steak and Cheese | second | Estimated | 10 kcal |
| 9 | Angler's Seasonal Soup | starter | USDA | 20 kcal |
| 10 | Cava Brut, Vilafranca Del Penedes, Spain NV | featured wines by the glass: choice a | USDA | 20 kcal |
| 11 | Mixed Green Salad | starter | USDA | 21 kcal |
| 12 | Domaine Raissac Les Lys Rose, IGP Pays d' Oc, France 2014 | featured wines by the glass: choice a | USDA | 25 kcal |
| 13 | Penne Shrimp | mains | USDA | 64 kcal |
| 14 | Penne with Spicy Tomato Cream Sauce | entree | USDA | 64 kcal |
| 15 | Guinness Stout | featured wines by the glass: choice b | USDA | 80 kcal |
| 16 | Smithwick's Premium Ale | featured wines by the glass: choice b | USDA | 83 kcal |
| 17 | Endive, Orange and Roquefort Salad | starters | USDA | 86 kcal |
| 18 | Soup Du Jour | starters | USDA | 86 kcal |
| 19 | Iced Duo | starters | USDA | 99 kcal |
| 20 | Classic Crabmeat Cocktail | starters | USDA | 100 kcal |
| 21 | Classic Crème Brulee | dessert | USDA | 113 kcal |
| 22 | Tuna Nicoise | mains | USDA | 113 kcal |
| 23 | Angler's Famous Cheeseburger* | mains | USDA | 118 kcal |
| 24 | Classic Ceasar Salad | starters | USDA | 140 kcal |
| 25 | Fresh Fruit | dessert | Estimated | 140 kcal |
| 26 | Seasonal Fruit Bowl | first course | Estimated | 140 kcal |
| 27 | Seasonal Fruit Bowl | first course | Estimated | 140 kcal |
| 28 | Soft-Poached Eggs Benedict* | mains | USDA | 146 kcal |
| 29 | Chicken Caesar Salad | mains | USDA | 151 kcal |
| 30 | Steak Tartare | starters | USDA | 158 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Angler's Cheeseburger
Lentil and Black Bean Burger
USDA Prime Beef Cheeseburger
Grilled Salmon Sandwich
Truffle Beef Sandwich
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Old Angler's Inn Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Old Angler's Inn items have calorie data?
What is the lowest-calorie item at Old Angler's Inn?
Are Old Angler's Inn calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.