Oishii Boston Menu

Nabeyaki

noodle soup

Spicy Seafood

noodle soup

Pork Belly Ramen

noodle soup

Sauteed Noodles

with beef, chicken or shrimp

Vegetarian

sauteed or in soup

Tenzaru

cold soba with asparagus and sweet potato tempura

Miso Shiru

Enoki Mushroom Soup

Yuba Home Made Tofu Skin

menegi, mountain caviar served in bonito broth

Chilean Sea Bass Soup

with napa cabbage in bonito broth served in hot minty aroma water

Home Made Extra Thin Noodle Soup

with king crab meat

Ume Shiso

Oshinko

Kampyo

Natto

Kyuri

japanese cucumber

Salmon Skin

Negihama

*

Negisake

*

Ikura

*

Tekka

*

Unagi

avocado and cucumber

Negitoro

*

Uni

*

Negio-Toro

*

Steamed Edamame

with okinawa salt

Broiled Edamame

with okinawa salt

Spicy Edamame

chilled with soy sauce

Seafood Shumai

in bamboo steamer

Berkshire Natural Black Pork Gyoza

fried or steamed

Nasu Dendaku

broiled eggplant

Truffle Edamame

broiled or steamed

Pork Belly Buns

steamed fluffy buns filled with tender pork belly, cucumbers and scallions

Okonomiyaki

savory seafood pancake with crab, squid, shrimp and scallop. also available vegetarian with wild seasonal mushrooms and spiced tofu

Sauteed Wild Mushrooms

chanterelles, hen of the woods, and honchimejis

Hamachi Kama

grilled with ponzu sauce

Crab Cake

japanese style

Black Cod

marinated and grilled with sweet miso sauce

Oysters Tempura

with lemon, garlic, and melted parmesan cheese

Moulard Duck Breast

with pearl onions and honey apples, sauteed in a sake rhododendron honey, served in a delicious red apple

Wagyu Beef Taquitos

pan seared with diced tomatoes, cilantro, jalapenos and truffle oil

Tuna Arancini

with maguro in a crispy sushi rice ball, yuzu kosho, and bonito flakes

Escargot

tempura with lemon foam

Wagyu Beef Slider

trio with wasabi aioli

Crispy Pork Belly

with red miso, shiso oil, and pickled shallots

Wagyu Beef Ishiyaki

served on a hot stone top fire pot

Seaweed Salad

Kyuri Salad (Japanese Cucumber)

with soy bean sauce

Steamed Baby Spinach

with sesame dressing

Avocado Terrine

with spicy corn dashi coulis. served over a sheet of ice

Salmon Tempura

with arugula salad in lemon dressing

Spicy Tuna Salad

with cucumber wrap

Spicy Sake Salad

with cucumber wrap

Spicy Crispy Toro

with nori wrap

The "Real" California

snow crab, avocado, cucumber and mayo with tobiko on outside

Ultimate Crispy Shrimp

shrimp tempura with crispy rice cracker dots and unagi sauce

Japanese Yam Tempura Maki

japanese sweet potato tempura inside and shredded crispy sweet potato outside

Spicy Tuna Tempura

* tuna sashimi, fleur de sel, chives, wrapped with seaweed and light tempura crunch

Crispy Salmon

* crispy tempura flakes, spicy mayo, tobiko and avocado topped with salmon and menegi

The White Tiger

* tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce drizzled on top

Oishii Spicy Scallop Maki

* sea scallops, black tobiko, kawali, and spicy mayo wrapped with cucumber

Shikai

* spicy crispy salmon, japanese kyuri and rice, shaped like a diamond

Lobster Tempura Maki

lobster tempura with chives and sweet mustard sauce wrapped with daikon

The Yuuka Tiger Tear Maki

tempura jalapeno, cream cheese, avocado, togarashi and spicy mayo

Tokyo Style Soft Shell Crab Maki

soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

Lobster Maki

steamed fresh lobster, mayo, lettuce, avocado and wrapped in cucumber

The Named After "You"

* cucumber, spicy mayo and tobiko, covered with tuna, a touch of whole grain mustard and sprinkled with aotate

Sudachi And Seared Hamachi

* cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

Kumamoto Oyster Tempura

tempura fried oysters, lemon foam, orange zest and a ginger balsamic reduction

The Alligator

* shrimp tempura inside with crabstick, eel, roe, avocado and scallion

Crispy Mango

* crispy tempura flake, mango, cucumber, spicy mayo inside, covered with tuna and mango, topped with sudachi and soy yuzu honey glaze

Oishii Sashimi Maki

* maguro, wild king salmon, hamachi and albacore tuna wrapped in cucumber

"The Maki" Covered With Toro

* spicy mayo, asparagus, cucumber, bonito flakes and toro torched and topped with a ginger sauce and jalapeno slices

Hamachi Or Toro Truffle

* seared hamachi or seared toro, shrimp tempura, spicy mayo, cucumber, black truffle and caviar on top

Sockeye Salmon

* tobiko, avocado and cucumber, topped with sockeye salmon, menegi, ponzu and hawaiian rock salt

The Shrimp Explosion

rock shrimp tempura and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top

Wagyu Beef Maki

shallots, arugula, menegi, and freshly ground sea salt

Wagyu Beef Carpaccio

* with micro greens, fried shallots, soy and tempura cherry blossoms

Sakura Smoked Hamachi

* sashimi served in smoky glass

Tuna Mango

* with baby ginger on crispy seaweed squares

Spicy Tuna Tartare

* with cilantro served on ice block

Salmon On Fire

* with fried shallots, citrus ponzu and raspberry gastrique

Seared O-Toro Sashimi

* with caviar, ice wine reduction and finished with gold flake

Mark's Favorite Scallops

scallop sashimi, tempura oba leaves and crispy taro ribbons

O-Toro

* sashimi on a bed of black truffle accompanied by creamy wild mushroom risotto

Winter Salmon Sashimi

* with salmon, crispy shallots, sizzling olive oil, soy yuzu zest

Octopus Carpaccio

with citrus vinaigrette, jalapeno chips and granny smith apples

Foie Gras Torchon

with sancho fig compote, candied passion fruit glaze and crispy rice cracker dots

White Salmon Truffle

* with freshly shaved black truffles, white truffle oil

Heritage Pork Chop

grilled with black pepper and an onion sake sauce

Organic Chicken Breast

grilled with teriyaki sauce

Squid Ink Noodles

with house made black pasta and sauteed calamari

Chilean Seabass

grilled on crisp garlic and ginger with a citrus soy sauce

Alaskan Halibut

steamed with kawali, shiitake mushrooms and a ginger soy broth

Sauteed Uni With Homemade Pasta

fresh shaved truffles, topped with a poached egg

Ribeye Steak

grilled with teriyaki sauce

Salmon

* steamed with baby spinach, sauteed soba noodles, and red miso sauce

King Crab Leg Tempura

with creamy miso risotto

Wild Mushroom Seafood Risotto

scallop, snow crab, shrimp and wild mushrooms in a stone pot. also available vegetarian

Lobster Tail

steamed in a crispy filo net with garlic lobster sauce and grilled pineapple

Wagyu Beef

grilled with shaved fresh black truffles

Chef's Choice Chirashi

assorted sashimi served over rice

Chef's Choice All Sushi

Chef's Choice Sushi And Sashimi

Chef's Choice All Sashimi

Chef's Omakase

nine course tasting menu