O. G. Restaurant Menu

Vegetarian Wheat Noodles

with chicken or tofu additional

Vegetarian Wheat Noodles

with sesame soy & citrus essence

Wheat Noodles

with shrimp, ribbon vegetables & red thai curry coconut sauce

Wheat Noodles

with shrimp, salmon & jade curry sauce

5 Spice Chicken

with plum BBQ sauce, ginger scallion biscuits & Asian apple salsa

Slow Braised Pork Spare Ribs

with wasabi mashed potatoes

Barbecued Salmon

with ginger sauteed greens & Chinese mustard vinaigrette

Szechuan Beef

with spicy sweet sake soy glaze & taro root chips

Half Crispy Duck

with scallion crepes & mango puree

Spicy Chicken Peanut Spring Roll

with honey mustard glaze

Roast Duck Spring Roll

with orange mustard glaze

East/West Green Salad

with miso vinaigrette

Crispy Fried Calamari with Tomato Ginger Salsa

Bamboo Steamed Shrimp Dumplings

with red pepper miso sauce

Spicy Mushroom and Crabmeat Soup

Crackling Calamari Salad

with mixed greens & miso vinaigrette

Thai Beef Salad

with crisp wonton skins & spicy coconut peanut sauce

Asian Chicken Salad

with toasted cashews & mango chutney dressing

"The Original" Bamboo Steamed Shrimp with Red Pepper Miso Sauce

Bamboo Steamed Vegetarian with Garlic-Soy Dipping Sauce

Bamboo Steamed Curried Beef with Balsamic-Soy Dipping Sauce

Pan Fried Shrimp & Chinese Chive with Garlic-Soy Dipping Sauce

Pan Fried Shrimp & Leek with Garlic-Soy Dipping Sauce

Pan Fried Pork & Apple Chutney with Chili-Soy Dipping Sauce

Pan Fried Chicken & Mango with Chili-Soy Dipping Sauce

Pan Fried Scallop with Garlic-Soy Dipping Sauce

Bamboo Steamed Spinach & Goat Cheese With Balsamic-Soy Dipping Sauce

Bamboo Steamed Vegetables

with ginger miso dipping sauce