Nyala Menu

#15. Asa Tibs

white fish sauteed with onion, tomato, garlic, seasoned red pepper sauce and olive oil (medium spicy). it can be ordered mild

#16. Shrimp Tibs

shrimp sauteed with onion, tomato, garlic, seasoned red pepper sauce and olive oil (medium spicy) it can be ordered mild

#17. Mixed Seafood

surimi, octopus, shrimp and mussels sauteed with fresh onion, garlic, tomato, seasoned red pepper sauce and olive oil (medium spicy) it can be ordered mild

Nyala House Salad

#7. Doro Wet

chicken ,marinated in lemon juice, then sauteed in seasoned butter, fresh garlic, onion, ginger and seasoned red pepper sauce. served with hard boiled egg. (medium spicy)

#11. Yawaze Tibs

cubes of selected beef sauteed with onion, garlic, tomato, seasoned red pepper sauce and seasoned butter ( medium spicy)

#8. Yebeg Or Yebere Wet

lamb or beef marinated in red wine and sauteed in seasoned butter, fresh onion, garlic and ginger (medium spicy)

#9. Yebeg Or Yebere Alecha

tender pieces of lamb or beef sauteed in seasoned butter, fresh onion, garlic and ginger (very mild)

#14. Meat Combination

one entree, sampler plate of items, #7, #8 and #9

#10. Yesiga Tibs

cubes of selected beef sauteed with onions, tomato and seasoned butter (very mild)

#13. Kitlo

tartar, lean tender chopped beef sauteed in seasoned butter, spiced hot chilies and garnished with home made cottage cheese (medium spicy)

#12. Doro Tibs

boneless pieces of chicken breast sauteed with onion garlic, tomato, seasoned red pepper sauce and seasoned butter(medium spicy) it can be ordered mild

#1. Yemisir Wet

red lentil simmered in seasoned red pepper sauce, fresh garlic and ginger

#2. Kik Alecha

mild yellow split peas cooked with onion fresh garlic and ginger

#3. Delen Yemisir Wet

bean stew cooked in fresh garlic and ginger

#4. Yatakilt Wet

mixed vegetables: fresh carrots, potatoes and cabbage cooked with garlic and ginger

#5. Yabesha Gommen

collard greens seasoned with fresh garlic and ginger

#6. Vegetarian Combination

one entree: a sampler plate from dishes: #1, #2, #3, #4, #5