Novo menu

Cowboy Black Beans

White Rice

Spicy Roasted Potatoes

Chilean Sweet Tamale

Fries

Maduros

Tostones

Empanadas

your choice of spinach and cheese, chicken, or beef

Patatas Bravas

spicy potatoes served with paprika aioli

Tostaditas De Camarones

4 mini corn tortilla topped with sauteed spicy shrimp grilled pineapple fresh avocado salad and curtido de cebolla

Bacalao Frito

cod fritters with smoke citrus paprika aioli

Grilled Eggplant

served with grilled tomato and crispy cheese salad

Chorizo En Salsa De Cidra

spanish chorizo cooked in a plum tomato cider sauce

Albondigas

meat balls stuffed with chorizo, and bake in tamarind chipotle sauce

Shrimp De Galicia

grilled jumbo shrimp marinated in fresh herbs garlic chips and chorizo oil

Calamari Frito

crispy calamari served with a spicy citrus papaya salsa and tamarind reduction

Camarones Con Coco

crispy coconut shrimp served with ginger mango sauce

Grilled Portobello

served with sauteed spinach, cheese fondue and red wine reduction

Quesadillas

flour tortillas stuffed with grilled chicken breast and roasted pepper jack cheese

Aceitunas Picantes

spicy olives

Pan Con Tomate And Jamon Serrano

toasted bread topped with manchego cheese and roasted garlic

Tabla De Queso

manchego, tetilla, mahon, and goat cheese, homemade honey and pears in sweet vino tinto

Grilled Papaya Salad

mixed tomatoes, red onions, cilantro leaves, aji amarillo ceviche vinaigrette

Warm Goat Cheese Salad

baby spinach tossed with walnuts and raisins in a orange citrus vinaigrette

Spanish Cobb Salad

grilled chicken, avocado, tomatoes, jamon serrano, hardboiled egg, olives and manchego cheese

Pasta De La Abuela

penne pasta with chicken in a rosemary-cream sauce

Pollo Enrollado

stuffed chicken beast with spinach, roasted peppers and cheese in an aji cream sauce

El Vegetariano

coconut mango rice cake, sauteed spinach with roasted garlic caramelized figs and grilled yellow squash

Arroz Con Camarones

jumbo shrimp and spanish rice bake in a saffron seafood broth

Salmon A La Plancha

broiled salmon fillet served with sauteed vegetables in a white wine and butter. topped with avocado chutney

Pollito De Olla

boneless 1/2 of chicken, slow cooked in a creme rosemary brandy sauce and served with herb roasted potatoes

Entrana A La Parilla

grilled skirt steak marinated in rosemary thyme olive oil. served with any side

Chilean Pork Loin

marinated in garlic paprika oil served with sweet chilean tamale, papaya avocado salsa and cowboy style black bean puree

Brazilian Moqueca

jumbo shrimp, calamari, mussels, and fish fillet cooked in a coconut cilantro lobster broth and chile oil

Grilled Chilean Sea Bass

served over coconut mango rice cake and yellow pepper sauce

Parillada

grilled chicken, pork loin spanish chorizo and skirt steak with argentinean chimichurri sauce piquillo peppers and sweet plantain