Not Your Average Joe's Menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Add Cheese to a Sandwich

Your choice of cheese.

Add Bacon to a Sandwich

Kid's Ice Cream Sundae

Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.

Kid's Pasta

With butter or tomato sauce.

Kid's Mac and Cheese

Pasta in our creamy cheese sauce.

Kid's Grilled Cheese

Served with french fries, vegetable or fresh fruit.

Kid's Classic Burger

Hand-formed daily with choice of french fries, vegetable or fresh fruit.

Kid's Hand-Breaded Chicken Tenders

Served with French fries, vegetable, or fresh fruit.

Kid's Grilled Chicken

Served with French fries, vegetable, or fresh fruit.

Kid's Pizza

Kid's version of the joe schmo...our classic tomato and cheese pizza.

Kid's Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes.

Kid's Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus.

Catering - House-Made Chocolate Chip Cookies (half dozen)

Half dozen.

Catering - Creme Brulee Cheesecake (slice)

Per slice.

Jasmine Rice Pilaf

Hand-Cut French Fries

Onion Strings

Spaghetti Squash

Mediterranean Orzo

Grilled Asparagus

Sauteed Green Beans (Gluten-Free)

Jasmine Rice Pilaf (Gluten-Free)

Garlic Mashed Potatoes (Gluten-Free)

Grilled Asparagus (Gluten-Free)

Tomato Basil Soup

Our ever so popular creamy tomato soup.

New England Clam Chowder Soup

A traditional version, rich with quahogs, bacon and potatoes. Choice of cup or bowl.

Caesar Salad (side)

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

House Salad (side)

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Not Your Average House Salad (side)

Olivia's organic greens, roasted tomatoes and blue cheese, tossed with lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Waldorf Salad (side)

Granny Smith apples, craisins, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Almond Crusted Goat Cheese Salad (side)

Warm goat cheese over olivia's organic greens with raspberries, caramelized pecans and raspberry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Great Hill Wedge Salad (side)

Iceberg lettuce with great hill Bleu cheese, country bacon, onions, tomatoes, and horseradish-mustard dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

House Salad (Gluten-Free)

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella. With your choice of dressing and chicken, shrimp or salmon on additional cost. Available in small and large.

Waldorf Salad (Gluten-Free)

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella. With your choice of dressing and add chicken, shrimp

Cobb Salad (Gluten-Free)

Arugula and romaine topped with grilled chicken, country bacon,avocado, roasted corn, tomatoes and eggs. With your choice of dressing and add chicken, shrimp or salmon on additional cost.

Ahi Tuna Salad (Gluten-Free)

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw. Add chicken, shrimp or salmon on additional cost.

Chicken Mona Lisa Salad (Gluten-Free)

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens. With your choice of dressing and add hicken, shrimp or salmon on additional cos

Raspberry Sorbet

Fresh berries with ciao bella raspberry sorbet.

Key Lime Pie

Joe's mom's recipe with raspberry sauce and fresh whipped cream.

Peanut Butter Thing Ice Cream

Joe's claim to fame-peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauc

Strawberry Shortcake

A warm house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, and topped with fresh whipped cream.

Molten Chocolate Cake

Served warm with a gooey chocolate center, chocolate sauce and vanilla ice cream.

Creme Brulee Cheesecake

We've blended the most popular desserts, creamy cheesecake with a caramel drizzle, fresh whipped cream, and raspberries.

Raspberry Sorbet (Gluten-Free)

Fresh berries with ciao bella raspberry sorbet.

Kid's Grilled Chicken Breast (Gluten-Free)

With choice of vegetable, fresh fruit, or garlic mashed potatoes. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.

Kid's Classic Burger (Gluten-Free)

Hand formed, on a gluten free roll. With your choice of mashed potatoes, vegetable or fresh fruit. With American, cheddar, Swiss or pepper jack cheese. All kid's selections are served with a drink an

Kid's Grilled Salmon (Gluten-Free)

Served with garlic mashed potatoes, pineapple salsa and grilled asparagus. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Asian Chicken Dumplings

Joe's take on potstickers, bursting with flavor, in a citrus soy sauce.

Stuffed Quahogs

Rhode Island clams, mello's spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Pulled Pork Pretzel Bites

House-made BBQ sauce, pulled pork, and cole slaw over pretzel bread with crispy onion strings.

Buffalo-Caribbean Chicken Tenders

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Thai Chicken Lettuce Wraps

Served chilled with oranges, sugar snap peas, carrots and crunchy peanuts, in a tangy sesame-ginger vinaigrette.

Forno Baked Chicken Quesadilla

Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Heirloom Tomato & Goat Cheese Flatbread

With basil pesto, micro arugula, and Mozzarella.

Bacon Blue Flatbread

Great hill Bleu cheese, country bacon, arugula, caramelized onions, and balsamic reduction.

Coconut Crusted Shrimp

Rolled in shredded coconut, then fried to a golden crunch, served with our tangy mango dipping sauce.

Pan-Seared Scallops

New bedford scallops with basil pesto and an adamame, corn, red onion, and tomato succotash.

Ahi Tuna Wontons

Japanese chili spiced crispy wontons topped with rare-seared sesame crusted tuna, pickled ginger and wasabi aioli.

Joe Schmo Pizza (10 inches, serve 1-2)

Our classic tomato and cheese pizza. Available as a regular or large.

Margherita Pizza (10 inches, serve 1-2)

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Available as a regular or large.

Create Your Own Pizza

Start with a Joe Schmo and add your favorite toppings.

Barbequed Chicken Pizza (10 inches, serve 1-2)

With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.

Buffalo Chicken Pizza (10 inches, serve 1-2)

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.

Three Cheese Pistachio Pizza (10 inches, serve 1-2)

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Roasted Shrimp & Artichoke Pizza (10 inches, serve 1-2)

with Feta, Mozzarella, Romano, and roasted red peppers, topped with a scribble of lemon basil aioli.

Santa Fe Chicken Pizza (10 inches, serve 1-2)

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream. Available as a regular or large.

House Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Caesar Salad

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Not Your Average House Salad

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Soup and Salad

A cup of tomato basil and a house, not your average house or caesar salad.

Grilled Chicken Caesar Salad

Romaine hearts with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Almond Crusted Goat Cheese Salad

Biscotti crusted and served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an ad

Waldorf Salad

Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette. Add chicken, shrimp, salmon, turkey ti

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for

Chinese Chicken Salad

Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangos, red peppers, toasted sesame seeds, crispy wontons, and Chinese mustard vinaigrette. Add shrimp, salmon, turkey tips, or sirloin t

Ahi Tuna Salad

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Chicken Mona Lisa Salad

Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens with creamy basil dressing. Add chicken, shrimp, salmon, turkey tips, o

Thai Chicken Lettuce Wraps (Gluten-Free)

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette.

Forno - Baked Chicken Quesadilla (Gluten-Free)

Pulled chicken, Mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalape?o salsa in a gluten free tortilla shell.

Pan-Seared Scallops (Gluten-Free)

New bedford scallops with basil pesto and an edamame, corn, red onion, and tomato succotash.

Veggie Burger

House-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce. Served with hand-cut fries or organic greens.

Backyard Burger

Hand-formed and served on a toasted roll, with hand-cut fries or organic greens. With cheese: american, blue, cheddar, swiss or pepper jack or With cheese and country bacon.

House-Roasted Turkey BLT Sandwich

With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with hand-cut fries or organic greens.

Turkey Burger

House-made, blended with feta and spinach, with Mediterranean salad and ziziki sauce.

Hog Heaven Sandwich

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a seeded brioche.

Tuscan Grilled Chicken Sandwich

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with hand-cut fries or organic greens.

Southwestern Burger

House-formed and toppped with Cheddar, our BBQ sauce and pile of onion strings.

Sweet Blue Burger

With blue cheese, country bacon, caramelized onions and arugula. Served with hand-cut fries or organic greens.

Crab Cake BLT Sandwich

Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli. Served with hand-cut fries or organic greens.

Backyard Burger (Gluten-Free)

Hand formed and served on a gluten free caramelized onion roll. With your choice of american, cheedar, swiss or pepper jack cheese. Also, available with your choice of cheese and country bacon on add

House - Roasted Turkey BLT (Gluten-Free)

Wth country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll. Served with organic mixed greens or any side.

Grilled Chicken Sandwich (Gluten-Free)

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll. Served with organic mixed greens or any side.

Chicken Breast (Gluten-Free) (Lunch)

Grilled and served with garlic mashed potatoes and saut?ed green beans.Feell like adding a house salad on additonal cost.

Chicken Piccata (Gluten-Free) (Lunch)

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cos

Farmer's Market Chicken Carbonara (Gluten-Free) (Lunch)

Grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a ho

Chicken Caprese (Gluten-Free) (Lunch)

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Grilled Salmon (Gluten-Free) (Lunch)

Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.

Smokehouse Jamalaya (Gluten-Free) (Lunch)

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.

Baked Fresh Cod (Gluten-Free) (Lunch)

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Chicken Breast (Gluten-Free)

Grilled and served with garlic mashed potatoes and saut?ed green beans. Feell like adding a house salad on additonal cost.

Chicken Caprese (Gluten-Free)

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Chicken Piccata (Gluten-Free)

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cos

Farmer's Market Chicken Carbonara (Gluten-Free)

grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a ho

Smoked Jambalaya (Gluten-Free)

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.

Vietnamese Salmon (Gluten-Free)

Curry spices add an exotic twist to grilled salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth. Feell like adding a house salad on additona

Grilled Salmon (Gluten-Free)

Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.

Baked Fresh Cod (Gluten-Free)

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Great Hill Sirloin Wedge (Gluten-Free)

Grilled center-cut sirloin with an inceberg wedge topped with great hill Bleu cheese, country bacon, red onions, and grape tomatoes, with a horseradish-mustard dressing.

Rosemary Skewered Scallops (Gluten-Free)

New bedford scallops threaded on a rosemary skewer, pan searedand drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn, and bacon. Feell like adding a house

Anything But Average Meatloaf

Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy.

Thai Noodle Chicken Salad

Peanut-sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette.

Catering - Caesar Salad (Serves 4-5)

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Catering - House Salad (Serves 4-5)

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Catering - Not Your Average House Salad (Serves 4-5)

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.

Catering - Almond Crusted Goat Cheese Salad (Serves 4-5)

Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.

Catering - Waldorf Salad (Serves 4-5)

Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Catering - Chicken Mona Lisa Salad (Serves 4-5)

Catering - Cobb Salad (Serves 4-5)

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.

Catering - Vegetable Spring Rolls (Serves 4-5)

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce.

Catering-Asian Chicken Dumplings (Serves 4-5)

Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Catering - Stuffed Quahogs (Serves 4-5)

Catering - Buffalo-Caribbean Chicken Tenders (Serves 4-5)

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Catering - Chicken Quesadilla (Serves 4-5)

Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Catering - Tuscan Vegetarian Sandwich (Serves 4-5)

Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta.

Catering - Tuscan Grilled Chicken Sandwich (Serves 4-5)

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta.

Catering - House-Roasted Turkey BLT Sandwich (Serves 4-5)

With country bacon, lettuce, tomato and mayonnaise, on ciabatta.

Catering - Combination of Four (Serves 4-5)

Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, Crab Cake BLT, House-Roasted Turkey BLT.

Catering - Crab Cake BLT Sandwich (Serves 4-5)

Pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli.

Catering - Chicken Piccata Pasta (Serves 4-5)

Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.

Catering - Mustard-Crusted Chicken (Serves 4-5)

Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.

Catering - Chicken Enchilada (Serves 4-5)

Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Catering - Farmer's Market Chicken Carbonara (Serves 4-5)

Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions.

Catering - Chicken Caprese (Serves 4-5)

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Catering - Chicken Parmesan Tower (Serves 4-5)

Parmesan-crusted chicken, pan seared and layered with melted Mozzarella, served with spaghetti squash and our seasoned tomato sauce.

Catering - Grilled Sirloin Tips (Serves 4-5)

Grilled and served with sauteed green beans and garlic mashed potatoes.

Catering - Balsamic Glazed Salmon (Serves 4-5)

Grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.

Catering - Thai Chicken Noodle 'Salad' (Serves 4-5)

Catering-Smokehouse Jambalaya (Serves 4-5)

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.

Catering - Herb-Crusted Cod (Serves 4-5)