Nostos Menu

Avgolemono

traditional chicken soup with egg lemon finish

Halibut Fillet

lean, clean taste, dense and firm in texture

Halibut Fillet

lean, clean taste, dense and firm in texture served over spanakorizo

Salmon Fillet

*

Salmon Fillet

served with oven roast potatoes and vegetables

Swordfish Steak

very firm with unique rich flavor

Swordfish Steak

very firm with unique rich flavor served with oven roast potatoes and vegetables

Seabass Fillet

wild chilean black bass, firm texture, white fatty meat

Whole Lavraki - Branzino

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

Seabass Fillet

chilean black bass, firm texture, white fatty meat served over spanakorizo

Lavraki - Branzino

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor served with oven roast potatoes and vegetables

Regular Or Decaf Coffee Or Tea

Selection Of Herbal Teas

Greek Coffee

Espresso

Cappuccino

Latte

Skordalia

garlic and potato puree

Fava Santorinis

fava beans pureed and topped with olive oil and onions

Skordalia

garlic and potato puree

Fava Santorinis

fava beans pureed and topped with olive oil and onions

Tzatziki

greek yogurt with cucumber, garlic and herbs

Melitzanosalata

roast eggplant whipped with olive oil, garlic, parsley and lemon

Tyrokafteri

feta cheese and hot pepper spread

Taramosalata

lemony mouse of fish roe

Tzatziki

greek yogurt with cucumber, garlic and herbs

Melitzanosalata

roast eggplant whipped with olive oil, garlic, parsley and lemon

Tyrokafteri

feta cheese and hot peppers spread

Taramosalata

lemony mousse of fish roe

Combination Of Three

Cold Appetizer Platter

tzatziki, taramosalata, tyrokafteri, feta and olives, imam baildi and greek beans

Greek Beans

northern beans with scallions, parsley, olive oil and lemon

Greek Beans

northern beans with scallions, parsley, olive oil and lemon

Kolokithakia

thinly sliced crisp zucchini with tzatziki

Spanakopita

crisp layers of phyllo filled with spinach, feta cheese and scallions

Dolmadakia Yalantzi

grape leaves stuffed with rice and aromatic herbs, served with tzatziki

Pantzaria Fournou

roasted beets with goat cheese and dill

Imam Baildi

baked baby eggplant topped with tomatoes, onions, raisins and pine nuts

Melitzana Fournou

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

Spanakopita

crisp layers of phyllo filled with spinach, feta cheese and scallions

Dolmadakia Yialantzi

grape leaves stuffed with rice and aromatic herbs served with tzatziki

Kolokithakia

thinly sliced crisp zucchini served with tzatziki

Pantzaria Fournou

roasted beets with goat cheese and mint

Imam Baildi

baked baby eggplant topped with tomatoes, onions, raisins and pine nuts

Melitzana Fournou

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

Kantaifi

shredded phyllo dough stuffed with walnuts and honey

Rizogalo

rice pudding

Mastiha Krema Karamele

creme caramel with a touch of chios mastiha

Galaktoboureko

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

Baklava

phyllo layered with crushed walnuts, honey and cinnamon

Manouri Me Gliko Koutaliou

manouri cheese and homemade spoon sweets

Pagoto Me Gliko Koutaliou

vanilla ice cream with homemade spoon sweets

Yiaourti Me Meli Kai Karydia

greek yogurt with honey and walnuts

Kantaifi

with vanilla ice cream

Milopita Me Pagoto

apple cake with vanilla ice cream

Muscat From Samos

delicious, fruity aromas

Mavrodaphne

bodied yet delicate, deep red colored fortified wine

Vinsanto

sweet wine from santorini produced from sundried grapes

Kourtaki Retsina

nicely balanced, delicately flavored retsina with a clean crisp finish

Taverna

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

Spanaki

fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms

Mesogiaki

a mediterranean salad with organic greens, tomatoes, feta cheese, northern beans and kalamata olives

Manouri

mixed organic greens topped with apples, almonds and manouri cheese

Horiatiki

the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

Feta Me Elies

feta cheese and kalamata olives

Feta Me Elies

feta cheese and olives

Kefalograviera

sheep’s milk cheese salty and rich

Kefalograviera

sheep's milk cheese salty and rich

Haloumi Skaras

grilled cypriot sheep and goat cheese

Haloumi Skaras

grilled cypriot sheep and goat cheese

Saganaki

pan fried kefalograviera cheese flamed table side

Feta Saganaki

sesame crusted and pan fried topped with organic greek honey

Saganaki

pan fried kefalograviera cheese flamed table side

Feta Saganaki

sesame crusted and pan fried topped with organic greek honey

Assortment Of Greek Cheeses

Greek Cheese Platter

assortment of greek cheeses

Dolmades Avgolemono

ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce

Kotopoulo Souvlaki

chicken skewers

Biftekakia

* greek style meatballs served with tzatziki

Dolmades Avgolemono

ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce

Kotopoulo Souvlaki

chicken skewers

Biftekakia

* greek style meatballs served with tzatziki

Fileto Souvlaki

* filet mignon skewers

Kreatomezes / Meat Sampler

* biftekakia, chicken skewer, lamb chop

Mikro Fileto

* filet mignon with mavrodaphne mushroom sauce

Paidakia

* lamb chops

Paidakia

* grilled lamb chops

Kreatomezes / Meatsampler

* biftekakia, chicken skewers, lamb chops

Avgolemono

traditional chicken soup with egg lemon finish

Spanaki

fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms

Mesogiaki

mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives

Manouri

mixed organic greens topped with apples, almonds and manouri cheese

Taverna

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

Horiatiki

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

Tetramythos Roditis

white yellow color, green apple and pergamont flavor

Petra Kyr Yianni Roditis

crisp, fresh white wine with lemon character and citrus flavor

Dionysos Chardonnay

flower bouquet balances with fresh aftertaste

Nlg Vineyards Chardonnay

crisp and elegant with intense fruit flavor

Armira Skouras Chardonnay

aromas of ripe peach and tropical fruit such as pineapple and hints of lemon

Marmaria Tselepos Chardonnay

the toasty aromas of the oak contrast the variety aromas that remind of citrus fruits and melon

Zaharias Sauvignon Blanc

aromas of exotic fruit with hints of citron and peach

Mantineia Dionysos Moshofilero

rich fruity bouquet, racy acidity, refreshing taste

Mantineia Tselepos Moshofilero

fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices

Tetramythos Malagouzia

white yellow color, jasmine and pergamont flavor. rich mouthfeel with crispy acidity and a long aftertaste

Akakies Kyr Yianni

fresh strawberry and red forest fruit aromas, while its color is deep rose and intense

Nemea Mythic River Agiorgitiko

delicate body with aromas of forest fruits with long aftertaste

Gofas Estate Agiorgitiko

warm chocolate tones aged 12 months in french oak barrels

Strofilia Agiorgitiko

aromas of ripe blackberries and wood with a soft, rich flavor

Kalamarakia Tiganita

fresh fried kalamari served with lobster based tomato sauce

Bakaliarakia Me Skordalia

fresh fried cod bites

Kalamarakia Tiganita

fresh fried kalamari served with lobster based tomato sauce

Kalamari

whole grilled kalamari

Bakaliarakia Me Skordalia

fresh fried cod bites served with a potato garlic puree

Xifias Souvlaki

* swordfish skewers

Xifias Souvlaki

swordfish skewers

Garides Saganaki

sautéed shrimp with feta cheese, tomatoes, pine nuts and raisins

Garides Saganaki

sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins

Htapodi

grilled octopus

Htapodi

grilled octopus

Santo Wines Assyrtico

citrus and mineral notes develop on the palate with ripeness while maintaining high acidity

9 Muses Assyrtico, Trebbiano, Sauvignon Blanc

depth of flavors with gentle aromas of fresh cut fruits such as pears and apples

Santorini Gavala Assyrtico / Aidani

dominated by the flavors of pear, lemon and pineapple

Sigalas Assyrtico / Athiri

straw blonde, bright color, with a nose of ripe citrus fruit

Kretikos Boutari Vilana

brilliant yellow-white color with intense aromas of white flowers and fruits such as peach, apricot, pineapple and mango

Georgakopoulos Merlot

smooth and pleasant aromatic wine with full fruity texture aged for 14 months

9 Muses Estate Merlot / Cabernet / Syrah

deep purple color with light hints of black pepper

Chateau Julia Lazaridis Merlot

from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas

Paranga Kyr Yianni Xinomavro

complex bouquet reminiscent of blackberry with hints of green pepper

Dio Fili Xinomavro

exquisite dry red made from a seventy year old vineyard at an altitude of 800 meters

Nlg Vineyards Cabernet

fruity taste with long finish of cherry, vanilla and dried fruits

Ktima Tselepos Cabernet / Merlot

the aromas prevailing are of ripe red forest fruits and the sweet nuance of vanilla

Sauvignon Blanc/Semillon/ Assyrtico

attractive transparency and aromas of peaches and exotic fruits over a flowery background

Manousakis Syrah / Mourverde / Grenache

aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices thema pavlidis syrah / agior

Bifteki

* greek style burger, tyrokafteri, tomato, and onions

Kotopoulo

grilled breast of chicken, tomatoes, onions and tzatziki

Arni

roast lamb, tomatoes, feta cheese, melitzanosalata, spinach

Spanakopita

crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables

Dolmades Avgolemono

ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables

Mousaka

layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel

Arni Fournou

slow-roasted boneless leg of lamb served with oven brown potatoes and vegetables

Traditional Sampler

arni fournou, mousaka, dolma, spanakopita

Arni Fournou

slow roasted boneless leg of lamb served with oven brown potatoes and vegetables of the day

Mousaka

layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel

Traditional Sampler

arni fournou, dolma, spanakopita and mousaka

Kotopoulo

* half chicken - pan roasted and served with sauteed greens, baby carrots and fingerling potatoes. takes 30 minutes to prepare.

Kotopoulo

* half chicken pan roasted and served with sauteed greens, baby carrots and fingerling potatoes

Arni Youvetsi

lamb shank braised in wine tomato sauce served over greek style orzo

Paidakia

marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day

Arni Youvetsi

lamb shank braised in wine tomato sauce served over greek style orzo sprinkled with kefalograviera cheese

Fileto Me Patates Fournou

* grilled filet mignon with mavrodaphne mushroom sauce served with oven brown potatoes and vegetables of the day

Paidakia

* marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus

Cabernet Sauvignon / Merlot / Cabernet Franc / Petite Verdot

exuberant with complexity and smoothness

Dyo Elies Kyr Yianni Syrah

spice dominates in the bouquet with hints of black olive, dark chocolate, and coffee