North Beach Bistro Menu

Fresh Mozzarella and Oven Dried Tomatoes Flat Bread

Mushroom and Goat Cheese Flat Bread

Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread

American Kobe Beef Burger

Served with bacon and kataifi onion rings. Choice of full or half burger.

Fresh Fish Sandwich

Served as grilled, blackened or fried.

Grilled Chicken Club Wrap

Served with lettuce, tomato, cheese and applewood smoked bacon

Prime Rib Sliders

Served with grilled onions and creamy horseradish.

Bistro Fish and Chips

Lightly breaded fish served with bistro fries.

Chipotle Dusted Sea Scallops

Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.

Big Eye Tuna Martini

Served with crispy wonton chips and ocean salad.

Jumbo Lump Blue Crab Cake

Served with caper dill tartar sauce.

Crispy Calamari

Served with fried spinach and Pomodoro sauce.

Artisan Cheese Plate

Served with grilled bread, spiced nuts and fruit comfiture.

Mayport Shrimp and Grilled Polenta

Served with chorizo sausage and Gorgonzola fondue.

Prince Edward Island Mussels

Steamed in garlic, herbs and white wine.

Bistro Risotto Croquettes

Served with aged Parmesan and tomato basil sauce.

French Onion Soup

Prepared with sherry finish.

Chef Dave's Homemade Soup

Please call the restaurant for today's selection.

Romaine Heart Caesar Salad

Served with garlic croutons and Parmesan chip.

Artisan Greens

Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.

Wedge Salad

Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.

Fresh Tomato, Basil and Mozzarella Flat Bread

Crimini Mushroom and Goat Cheese Flat Bread

Mayport Shrimp and Baby Spinach Flat Bread

Classic Onion Soup

Served with Swiss cheese gratin.

Romaine Heart Caesar Salad

Wedge Salad

Iceberg lettuce served with smoked bacon and caper blue cheese dressing.

Chef's Soup of the Day

Please call the restaurant for today's selection.

Artisan Mixed Greens

Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.

Soup and Salad Combo

Please call the restaurant for today's selection.

Garlic Whipped Potatoes

Chef's Nightly Vegetables

Bistro Frites

Jasmine Rice Cakes

Spinach

Romaine Heart Caesar Salad

Served with garlic croutons.

Wedge Salad

Iceberg lettuce with smoked bacon and blue cheese dressing.

Artisan Mixed Greens

Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.

Fresh Seasonal Fruit Plate

Served with vanilla yogurt.

Crispy Calamari

Served with fried spinach and sweet basil tomato sauce.

Smoked Atlantic Salmon and Herb Cream Cheese Tart

Mayport Shrimp and Grilled Polenta

Served with chorizo and Gorgonzola fondue.

Tony's Famous Crunch Bar

Served with hazelnut anglais.

French Vanilla Bean Creme Brulee

Chef Dave's Seasonal Bread Pudding

Hot Chocolate Aphrodisiac Surprise

Nightly Cheesecake Feature

Selection of Artisan Cheese

Served with fruit comfiture, spiced nuts and toasted breads.

All American Breakfast

Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.

Homemade Blueberry Pancakes

Served with maple syrup and choice of country sausage or bacon.

Build Your Own Omelette

Bistro Benedict

Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.

Lox and Eggs

Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.

Crab Cake Eggs Benedict

Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.

Crispy Calamari

Served with fried spinach and sweet basil tomato sauce.

Price Edward Island Mussels

Steamed with white wine, garlic and herbs.

Mayport Shrimp and Grilled Polenta

Served with chorizo and Gorgonzola fondue.

Big Eye Tuna Poke Martini

Served with crispy wonton chips and seaweed salad.

Grilled Chicken Club Wrap

Served with lettuce, tomato, Swiss cheese and smoked bacon.

Bistro Fish and Chips

Lightly fried fresh fish served with bistro fries.

Prime Rib Sliders

Served with grilled onions and creamy horseradish.

American Kobe Beef Burger

Served with smoked bacon and kataifi onion rings.

Ditalini Mac and Cheese

Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.

Proscuitto and Sweet Pea Risotto

Served with aged Parmesan.

Bistro Daily Pasta

Chef's nightly pasta creation.

American Kobe Beef Burger

Served with smoked bacon and kataifi onion rings.

Grilled Chicken Breast Putanesca

Served with artichokes, sun dried tomatoes, capers and kalamata olives.

Sesame Flat Iron Steak Lettuce Wraps

Served with wok charred vegetables and lemongrass ponzu.

Porcini Seared Salmon

Served with fingerling potatoes, wild mushrooms and goat cheese.

Calypso Mahi Mahi

Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.

Szechuan Seared Ahi Tuna

Served with soba noodle cake and secret soy reduction.

Seafood Bouillabaisse

Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.

Slow Cooked Veal Osso Buco

Served with truffled mushroom risotto and natural jus.

Cilantro Lime Marinated Local Grouper

Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.

Char-Grilled Black Angus Filet Mignon

Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.