Noodles Menu

Flatbread or Rustic Roll

Tossed Green Side Salad

balsamic, sesame say or fat-free asian

Cucumber Tomato Side Salad

Potstickers

chicken & vegetable dumplings (3 or 6)

Fresh Veggies

mushroom, broccoli, tomatoes, red onion, spinach, etc

Cheese

parmesan, cheddar-jack or feta

Chicken Breast

seared and lightly seasoned

Parmesan Crusted Chicken Breast

with light parmesan & italian herb breading

Sauteed Beef

seared beef strips

Braised Beef

tender, slow-cooked beef

Shrimp

sauteed tiger shrimp

Organic Tofu

seasoned and sauteed

Kid's Fountain Drink

Regular Fountain Drink

Organic Milk

Bottled Juices & Beverages

Beer

Wine

Japanese Pan Noodles

sweet soy pan-fry caramelized with udon noodles, broccoli carrots and shiitake mushrooms, asian spouts, black sesame and cilantro garnish.

Pad Thai

classic tangy rice noodles stir-fry with scrambled egg, carrots and cabbage. Topped with lime, peanuts, Asian sprouts and cilantro.

Bangkok Curry

coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame on top.

Indonesian Peanut Saute

fiery peanut sauce and rice noodle stir-fry with broccoli, carrots and cabbage, Asian sprouts, cilantro, crushed peanuts and lime on top.

Thai Curry Soup

yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles

Chinese Chop Salad

sesame-soy dressing on field greens with red pepper, cucumbers, black sesame and crunchy wontons.

Penne Rosa

spicy tomato cream sauce sauteed with penne pasta, mushrooms, tomato and spinach. Topped with feta or parmesan and italian parsley.

Whole Grain Tuscan Fettucine

whole grain fettuccine, broccoli, mushrooms, red pepper, onion and garlic sauteed with balsamic and a touch of cream. Topped with parmesan and parsley.

Pesto Cavatappi

curly pasta sauteed with basil pesto, garlic, mushrooms, tomato and a splash of cream, topped with parmesan and parsley.

Pasta Fresca

balsamic, white wine and roasted garlic sauteed penne pasta with spinach, tomato and red onion, topped with parsley and parmesan or feta.

Tomato basil Bisque

a rich and zesty tomato soup with a touch of cream, sherry, fresh basil and garlic. Topped with italian parsley.

The Med Salad

romaine and spring greens, tomato, cucumbers, red onion, kalamata olives and cavatappi tossed with a creamy garlic dressing, feta on top.

Wisconsin Mac & Cheese

scrumptious blend of cheeses and fresh cream served over tender elbow macaroni, topped with cheddar jack.

Mushroom Stroganoff

sherry cream sauce simmered with fresh herbs and cracked pepper served over sauteed mushrooms and egg noodles. Topped with parmesan.

Buttered Noodles

wavy egg noodles topped with real melted butter, italian seasonings and grated parmesan. Any Size $1 less

House Marinara

classic savory tomato sauce served over penne and topped with parmesan and parsley.

Chicken Noodles Soup

homemade broth with braised chicken celery, carrots, onion and wavy egg noodles.

Caesar Salad

crisp romaine, field greens and crunch croutons tossed with traditional dressing and topped with parmesan.