Noodle Menu

a grate way to try some of our appetizers! 4 pieces of curry roll, 4 pieces of spring roll, 4 veggie or pork dumplings with 3 dipping sauce (no substitutions, please)

beef, chicken, or tofu, with soy beans, scallions, zucchini, spicy bean sauce, served with fresh lettuce leaves

chicken skewers marinated in soy - peanut glaze with a peanut dipping sauce

three rolls of vermicelli, cilantro, carrots, greens, shrimp, Thai basil with peanut dipping sauce

steamed or deep fried with ginger - soy dressing

fried spring rolls with sweet dipping sauce

spinach, braised tofu, and carrots in a spicy bean sauce, topped with dried shallots

seasoned and grilled flank steak sliced served over lightly stir-fried red onions with dipping sauce

deep-fried rolls with curried ground beef and chili-citrus dressing

four fried wontons with curried cream cheese filling and citrus dressing

steamed and salted soy beans served in the pod

fried calamari served with plum sauce

spinach, walnuts and red onions with mozzarella cheese and Caesar dressing

mixed greens, sweet carrots, and tomatoes, topped with crunchy wontons

tofu and diced veggies in a miso broth

minced shrimp, shiitake mushrooms in a hearty egg broth soup

pork dumplings, scallions and broccoli in a clear, soothing broth

mixed greens, soy - sauteed chicken breast, tomatoes, cucumber, carrots and crunchy wonton strips

grilled flank steak sliced with spicy cabbage, mixed greens, cucumber, scallions and tomatoes

mixed greens, vermicelli noodles, mint, sweet carrots, scallions and peanuts with a chili - citrus dressing

mixed greens, diced tofu, scallions, zucchini and soy beans sauteed in spicy sichuan sauce

lightly fried grouper with Thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions and carrots

diced chicken, tomatoes, onions, chopped scallions and cilantro

mixed with egg, soy, diced zucchini, onions and wok-tossed to perfection

all time Chinese - Korean favorite! spicy scallion paprika broth , thick noodles, shrimp, calamari, mussels and vegetables

a Chinese classic! choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas

fried chicken tenders, mushrooms and red onions in a sweet, tangy sauce

marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice

twice-cooked with red onions, celery and carrots in a spicy scallion-garlic sauce (available with tofu)

quickly cooked beef with scallions, onions and broccoli in a rich garlic sauce (available with tofu)

a Chinese classic wok-tossed with peanuts, chili peppers, scallions and broccoli

grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce

fish, shrimp, calamari and mussels in a soy-garlic sauce with onions, mushrooms, carrots and broccoli

please ask your server for the surprise special of the day! (dinner only)

rice bowl with fresh vegetables, soy beans and tamari sauce, may also be ordered steamed

rice bowl with fresh vegetables, soy beans and tamari sauce, may also be ordered steamed

rice noodles wok-tossed with onions, mushrooms, carrots and thinly cut sugar snap peas in a peanut coconut sauce

thick egg noodle wok-tossed with onions, mushrooms, carrots and thinly cut sugar snap peas in a garlic sauce

thin noodles wok - tossed with onions, mushrooms, carrots and sugar snap peas in a teriyaki sauce (pan-seared crispy in optional)

choice of noodles or rice stir - fried with onions, carrots, mushrooms, sugar snap peas and broccoli

choice of egg noodles or rice, stir-fried with onions, carrots, mushrooms, sugar snap peas and broccoli

Japanese miso broth with udon noodles, onions, carrots, mushrooms and sugar snap peas (available for vegans)

curry coconut broth with udon noodles, onions, carrots, mushrooms and sugar snap peas

curry coconut broth with udon noodles, onions, carrots, mushrooms and sugar snap peas

curry coconut broth with udon noodles, onions, carrots, mushrooms and sugar snap peas

choice of thin beef and meat balls (pho nam) or chicken (pho ga) served in a meat broth , with thin rice noodles and a side of bean sprouts, scallions, cilantro, lime and jalapenos