No Coast Sushi Menu

Sea Urchin Roe

Quail Egg

Tamago

Sunfish

Scallop

Eel

Marlin

Shrimp

Smelt Roe

Flying Fish Roe

Albacore

Octopus

Mackerel

Salmon Roe

Salmon

Yellowtail

Tuna

Sweet Shrimp

Ginger Ale

Iced Black Tea

Fiji - Bottled Water

Pepsi

Diet Pepsi

Mtn. Dew

Dr. Pepper

Root Beer

Lemonade

Sierra Mist

Pellegrino

Sparkling water

Naked Mango Juice

Juice: Pineapple, orange, grapefruit tomato or cranberry

Pot of Green Tea

Cucumber

Avocado

California

Crab, avocado, and cucumber

Cali Special

California rolled in smelt roe

Royal California

Tempura fried, california with eel sauce

Tempura Shrimp

Avocado, cucumber, mayo and smelt roe

Eel & Avocado

Spicy Scallop

Philly

Salmon, green onions and cream cheese

Soft Shell Crab

Avocado, cucumber, mayo, and smelt roe

Yellowtail

Salmon

Philly Fry

Tempura fried philly roll

Tuna

Spicy Yellowtail

Spicy Salmon

Spicy Tuna

Edamame

Steamed and lightly salted soybeans in the pod

Miso Tofu

Lightly fried tofu with sweet miso, scallions and sesame seeds

Eggrolls

Pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard

Tempura

Lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce

Calamari

Fried calamari strips served with japanese steak sauce

Yakitori

Grilled teriyaki chicken

Negi Beef

Grilled teriyaki beef and scallion skewers

Oysters

Fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce

Green Tea Ice Cream

Served with a chef made coconut meringue cookie

Chai Tea Creme Brulee

Pot of creme with spices topped with torched sugar then sprinkled with chocolate

Cheesecake

A lighter chef made version with yuzu citrus green tea or seasonal selection

Seasonal Fruit Gyoza

Deep fried pot stickers filled and topped with seasonal ingredients

House

Organic mixed greens, fried leeks, green onions and carrots in a tamari, lemon vinaigrette

Seaweed

Seaweed with red peppers in a sesame seed oil dressing

Kimchi

Cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish sauce

Octopus

Octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus

Dynamite Shrimp

Tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds

Dynamite Scallops

Five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds

Dynamite Mussels

Five mussels baked in the shell with dynamite sauce, green onions and sesame seeds

K.A.

Eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce

Health Nut

Carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce. Vegan

Caterpillar

Eel roll topped with eel sauce and avocado

Veggie Roll

Cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper. Vegan

H.I.C.

Smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce

Wicked Garden

Cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, and roasted red bell pepper topped with a balsamic reduction vegan

Futomaki

Crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips

Dragon

Tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel

Dillion

Asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce

White Star

Spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs

Trogdor

Torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber

Tai Chi

Yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon

Sushi Tango

Tuna rolled in cucumber, topped with mango salsa. no rice

Smoked Duck

Shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strips

Wasabi Nut Crunch

Broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce

Cougar

Fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzukatsu sauce, and japanese mustard

Sunset

Spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices

Oni

Mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce

Coconut Curry Lobster

Fried sweet potato, lobster, basil, and heirloom tomatoes served with a coconut curry sauce

Surf and Turf

Tempura shrimp, spicy crab, enoki mushrooms, eel sauce blackened beef and fried leeks

Poison Ivy

Tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce

Tuna Poke

Albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips

Salmon Ceviche

Salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips

Rainbow

Tuna, yellowtail, salmon inside and outside with avocado and smelt roe

Vegetable

Thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock

Curry Chicken

Thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth

Seafood

Thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock

Tofu

Calamari

Scallop

Shrimp

Tofu

Pork

Chicken

Beef

Salmon

Veggie

Green beans, mushrooms, eggplant, carrots, seaweed and sweet potato

Seafood and Veggie

Shrimp, scallop, salmon and veggies

Shrimp only (7)

Yakisoba

Stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce

Yaki-Udon

Stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce

Spicy Shrimp

Shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce

Chicken

Pork

Tataki

Blackened seared tuna with chefs choice garnish

Sashimi Five

Your choice of five pieces: salmon, yellowtail, marlin, albacore and or tuna

Seafood Frittata

Egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce

Salmon

Yellowtail

No Coast Combo (13pcs)

California roll with one piece each: yellowtail, tuna, salmon, eel and tamago

No Coast Platter (18pcs)

Spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore