Niko's Trapezi Greek Taverna Menu

Piato

instead of a sandwich, your selection served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries. for greek fries add

Coffee

organic fair trade mexican dark roast.

Tea

Soda

Fresh Brewed Iced Tea

Bottled Water

Greek Coffee

Perrier

Kafes Frappe

Pellegrino

Souvlaki Stick

grilled cubes of marinated pork or chicken on a stick.

Gyro Sandwich

a mixture of beef and lamb, perfectly seasoned, sliced fresh off the rotisserie and wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

Souvlaki Sandwich

marinated pork or chicken wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

Bifteki Pita

seasoned ground beef patty wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

Kefte Pita

meatballs wrapped in a pita and topped with lettuce, tomatoes, onions, feta and tzatziki sauce.

Veggie Bifteki Pita

grilled veggie burger wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

Chix Breast Pita

marinated chicken breast wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

Revitho Pita

chick pea patty wrapped in a pita and topped with lettuce, tomatoes and a yogurt tahini sauce.

Avgolemono

lemony chicken soup - cures all ailments.

Gigandes

giant lima beans in a light tomato sauce.

Greek Chips

fried zucchini or eggplant with skordalia dip.

Gavros

fresh whole anchovies, fried.

Kavourokeftedes

crab cakes

Atherina

light and flavorful fried baby smelts.

Saganaki

imported kefalograviera cheese, pan fried. crispy on the outside, zesty and soft on the inside.

Keftedakia

perfectly seasoned meatballs.

Loukaniko

grilled greek sausage served with peppers and onions.

Piperies

grilled whole peppers stuffed with feta.

Haloumi

cheese from cyprus served saganaki style or char-grilled.

Soutzoukakia Smirneika

meatballs seasoned with cumin and simmered in tomato sauce.

Kalamari

fried or grilled.

Htapodi

char-grilled octopus.

Skordalia

creamy garlic potato dip.

Hummus

chickpeas, garlic dip.

Dolmades

grape leaves stuffed with rice and herbs.

Tzatziki

a blend of tangy greek yogurt, cucumber, garlic and olive oil dip.

Taramosalata

roe caviar infused with onion, lemon and olive oil dip

Melitzanosalata

roasted eggplant, garlic and olive oil dip.

Tirokafteri

spicy feta cheese dip.

Feta

fresh cheese dressed with olive oil and oregano.

Pikilia

dip assortment with taramosalata, tzatziki, melitzanosalata and hummus substitution of one dip for another only.

Chicken Tenders

with fries.

Souvlaki

grilled pork or chicken on a stick with fries.

Hamburger

on pita with fries.

Makaronia

with meat sauce.

Greek

all of the above with iceberg lettuce and house vinaigrette.

Horiatiki

the village salad tomatoes, cucumbers, onions, olives, green peppers, feta, olive oil, oregano.

Prasini

the green salad romaine, scallions, fresh dill, feta with house vinaigrette.

Tomato & Red Onion

with house vinaigrette.

Tomato & Cucumber

with house vinaigrette, with grilled chicken or gyro add $3.00, with grilled kalamari add $4.00,

Tomato & Cucumber

with grilled shrimp add.

Roka

arugula, tomatoes, cucumbers, onions, feta and wheat rusks with house vinaigrette.

Hellenic

tomatoes, feta and potatoes.

Eggs Mykonos

tomatoes, onions, feta with oregano and olive oil.

Eggs Trapezi

egg whites with spinach, feta, and spring onions.

Agrotiki

greek sausage and kefalograviera cheese.

Makaronia Me Kima

macaroni with meat sauce.

Pastitsio

a blend of macaroni, seasoned ground beef and cheese, topped with a creamy bechamel sauce.

Spanakopita

spinach, feta and leeks wrapped in light, buttery phyllo dough.

Mousaka

baked eggplant, potatoes and seasoned ground beef topped with a creamy bechamel sauce.