Night + Market Menu

Kar Moo Parlow

whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good

Whole Fish

salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / ‘three flavor' sauce-garlic, palm sugar, chile

Sticky Rice

Jasmine Rice

Coconut Rice

Pad Thai

(v). market version w/sweet radish, tofu, crushed peanuts & chile powder

Pad Kee Mao

(v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic

Khao Kluk Gapi

shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!!

Khao Pad Pu

(v). crab fried rice

Khao Soi Haw

(v). mae sai curry noodles w/ braised hanger steak and beef tendon

Nam Ngiew Pa Kaew

rice noodles, pork broth, pork & chile ragu, toppings. mix and eat!

Panang En Neua

extra roti

Gaeng Ho

‘dry' pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles

Gaeng Hanglay

fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind

Hot Pot Tom Yum Shrimp Soup

Panang En Neua

(n). beef tendon panang w/ roti

Thai Iced Tea

Coke

diet coke / 7up

Tower

Singha, Thailand

Beerlao, Laos

Bottled Flat

sparkling water

Chang, Thailand

Ice Cream Sandwich

home-made coconut ice cream atop coconut rice in a sweet bun

Mango & Sticky Rice

Fried Pig Tail

Pork Satay Skewers

bathed in condensed milk and grilled

Pork Toro

grilled fatty pig neck. salty like bacon. w/ ‘jaew' northeastern chile dip

Sai Krok Isaan

isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty

Sai Uah

chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty

Peek Gai Hey-Ha

"party wings." sweet and a little salty

Hor Ab

catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty

Som Tum

papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye

Moo Sadoong

* ‘startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro

Nam Khao Tod

* (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile

Larb Gai

* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion

Larb Tofu

* (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion

Som Tum Tod

(v). fried nest of papaya, dressing and trimmings served on the side. mix and eat!

Larb Lanna

chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty

Pad Pak Kanaa

(v). chinese broccoli sautéed w/ garlic and bird eye chile

Beef Grapow

chile, garlic, thai basil. topped w/ a crispy fried egg

4. Prosecco

sommariva, italy nv

11. Chardonnay

‘wild ferment,' broadside, edna valley, ca '12

13. Sauvignon Blanc

alta maria, sb' 12

10. Chenin Blanc

pascal janvier, jasnières '13 peaches & pear. minerally and dryer than previous vintages

15. Riesling Spatlese Feinherb

hofgut falkenstein, germany '12. off-dry with good acid and slightly savory qualities

16. Riesling Kabinett

knebel, mosel, germany '12

19. Beaujolais (Gamay) L'ancien

jean-paul brun, france '12 juicy!

21. Pinot Noir

poco a poco, mendocino '12

20. The Voyager

valdiguié, carignan blend. broc, ca '13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny's new album, the voyager. juicy and medium-bodied.