Niel's Heritage Restaurant, Bar & Cafe Menu

Tea

Coffee

Cappuccino

Espresso

Naan Bread

Freshly baked flour bread.

Roti Bread

Freshly baked whole wheat bread.

Garlic Naan Bread

Naan bread flavored with garlic and cilantro.

Pudina Prantha Bread

A multi layered mint flavored wheat bread.

Ajwaine Roti

Freshly baked whole wheat bread with ajwaine and red onions.

Onion Kulcha Bread

Flour bread stuffed with spiced onions and cilantro.

Paneer Kulcha Bread

Flour bread stuffed with home-made cottage cheese, red onions, and cilantro.

Saffron Rice Pudding

Rasmalai

Heritage Chocolate Tulipe

Pista Kulfi

Gajjar Halwa Carrot Cake

Gulab Jamun

Moong Dal Halwa

Samosa's Appetizer

Crisp patties stuffed with potatoes and green peas.

Assorted Pakoras Appetizer

Vegetable fritters served with tamarind chutney.

Chaat Papri Appetizer

An assortment of crispies, chick peas, and potatoes in yogurt, tamarind, and mint sauce.

Stuffed Mushrooms Appetizer

Mushrooms stuffed with cream cheese, nuts, ginger, and cilantro. Shallow fried. Served with honey mustard.

Paneer Pakora Appetizer

Cheese fritters stuffed with fresh mint served with sesame tamarind chutney.

Pepper Chicken Appetizer

Rajji's Recommendation! White meat chicken kebab with bell peppers, red onions, and tomato served with mango chutney.

Tandoori Paner Shaslik Appetizer

Home made cottage cheese with bell peppers, onions, tomatoes, and mushrooms. Grilled in tandoor.

Resham Ki Door Appetizer

John and Susan's favorite! Ground chicken marinated with saffron, red onion, ginger, cilantro, and herbs cooked in tandoor.

Garlic Shrimps Appetizer

Banzy and Mohan's favorite! Shrimps tossed in a mild, garlic sauce with a touch of white wine and lemon juice.

Calamari Fritter Appetizer

Barbara loves it! Calamari marinated Indian style in an exotic spiced marinade.

Amritsari Fish Appetizer

Andy loves fish stuff! Shallow fried catfish, marinated with ajwain and garlic.

Chilly Tilapia Appetizer

Tilapia tossed in garlic and scallions in a spicy, chilly garlic sauce.

Heritage House Salad

Tri-color greens with tomatoes, cucumbers, carrots, red onions, radishes, cranberries, and pine nuts.

Caesar Salad

Traditional Caesar salad.

Cream of Chicken Soup

Cream of chicken with a touch of lemon, cumin, and cilantro.

Mulligatawny Soup

Traditional veg-Indian lentils soup.

Shrimp Broth Soup

Shrimp, ginger, cilantro, mushrooms, and celery in a spicy broth.

Tomato Soup

Cream of tomato with croutons.

Chicken Soup and Salad Lunch Special

Chicken soup with house salad.

Vegetable Soup and Salad Lunch Special

Vegetable soup with house salad.

House Salad with Grilled Chicken Lunch Special

Dal Chawal Lunch Special

Dal makhani served with pulao, raita, and salad.

Vegetable Biryani Lunch Special

Vegetable cooked in basmati rice served with raita.

Malai Kofta Lunch Special

Soft cheese and veggie croquettes simmered in a mild saffron cream sauce.

Achari Baingan Lunch Special

Roasted baby eggplant stuffed with achari masala.

Kadai Paneer Lunch Special

Radha loves it. Cottage cheese with bell peppers, onions, and tomatoes tossed in a wok.

Palak Paneer Lunch Special

Fresh spinach with cottage cheese and herbs.

Bhindi Masala Lunch Special

Fresh okra cooked with red onions, ginger, and tomato.

Chicken Vindaloo Lunch Special

Stanley's favorite! Chicken cooked in a spicy vindaloo sauce with potatoes.

Lamb Saagwala Lunch Special

Lamb cooked with fresh spinach and herbs.

Chicken Makhani Lunch Special

Stacey's favorite! Chicken tikka simmered in a mild tomato sauce.

Lamb Roganjosh Lunch Special

Lamb cooked in exotic spiced herbs.

Lamb Vindaloo Lunch Special

Lamb cooked with garlic and potatoes in a spicy vindaloo sauce.

Chicken Malai Kebab Lunch Special

Breast of chicken marinated in garlic with a touch of nutmeg.

Achari Kebab Lunch Special

Chicken marinated in pickle flavored yogurt.

Saffron Salmon Lunch Special

Salmon marinated with ajwain and herbs broiled in tandoor.

Chilly Tilapia Lunch Special

Tilapia tossed in garlic and scallions in a spicy, chili, garlic sauce.

Lamb Chops Lunch Special

Heritage's delicacy traditional tandoori baby lamb chops.

Garlic Shrimp Lunch Special

Shrimps tossed in a mild garlic sauce with a touch of white wine.

Aloo Gobhi

Chris and Laura's favorite! Potato and cauliflower cooked with cumin, cilantro, and tomatoes.

Malai Palak

Mrs. Vishwanath loves it! Fresh spinach with corn and herbs.

Veggie Jalfarazi

Broccoli, cauliflower, potatoes, onions, mushrooms, and tomatoes in a mild, cumin flavored sauce.

Dal Makhanwali

Lentils simmered "over the counter", cooked with garlic, onions, tomatoes, and cilantro in a mild sauce.

Vegetable Korma

Mixed vegetables cooked in a rich, saffron flavored Korma sauce.

Kadai Paneer

Mishra Ji Ki Pasand! Homemade cottage cheese with bell peppers, onions, and tomatoes tossed in a wok.

Bhindi Do Piaza

Fresh okra cooked with red onions, garlic, and tomatoes.

Achari Baingan

Jim's favorite! Roasted baby eggplant stuffed with achari masala cooked with curry leaves in a mild tomato sauce.

Palak Paneer

Mark and Barbara love it! Fresh spinach with cottage cheese and herbs.

Malai Kofta

Kirit Bhai says Saru Chae! Soft cheese and veggie croquettes simmered in a mild saffron cream sauce.

Channa Masala

Chick peas in a spicy masala sauce.

Yellow Dal Tadka

Ajit and Jitu Bhai love it! Yellow lentils cooked with urban tadka, which is fresh tomatoes, garlic, red onions, cilantro, and green chili.

Malai Aloo

Baby potatoes stuffed with cheese, nuts, and ginger and topped with a saffron cream sauce.

Paneer Makhani

Kumria's love it! Home made cottage cheese, simmered in a mild tomato sauce.

Kurmiri Bhindi

Designer Mini Kee Pasand! Marinated crisp okra topped with mango powder.

Vegetable Biryani

Fresh vegetables cooked with basmati rice.

Chicken Dum Phukt Biryani

Spiced chicken cooked with saffron basmati rice with a hint of mint.

Goat Dum Phukt Biryani

Spiced goat cooked with saffron basmati rice with a hint of mint.

Lamb Dum Phukt Biryani

Spiced lamb cooked with saffron basmati rice with a hint of mint.

Tandoori Chicken

Natasha loves it! Spring chicken legs marinated in yogurt, herbs, garlic, and fenugreek. Grilled in tandoor.

Acchari Kebab

Douglas Adam's favorite! Morsels of chicken marinated in pickle flavored yogurt. Barbecued.

Murgh Malai Kebab

Daniel's favorite! Breast of chicken marinated in garlic, with a touch of nutmeg.

Murgh Shaan E Bannu

Kartik recommended! Chicken breast marinated in garlic and stuffed with sun dried tomatoes, cheese cilantro, and chili cooked in tandoor.

Murgh Haryali

Dr. Arya's prescription. Chicken marinated with mint, cilantro, green chillies, and herbs grilled in tandoor.

Peshawari Botti Kebab

Succulent lamb leg kebab, flattened over stone, and marinated with papaya. A delicacy from the north west frontier.

Saffron Salmon

Jim and Jane's favorite! Tilapia marianted in yogurt, herbs, and garlic cooked in tandoor.

Tandoor Tilapia

Subhraj's favorite. Tilapia marinated in yogurt, herbs, and garlic cooked in tandoor.

Heritage Mix Grille

Nadi and Harry love it! An assortment of malai kebab, acchari kebab, boti kebab, and tandoori shrimp.

Lamb Chops

You'll love it! A heritage delicacy. Traditional tandoori baby lamb chops.

Tandoori Shrimp

Vick recommended. Jumbo shrimps flavored with ajwain, ginger, and garlic and barbecued over charcoal.

Chicken Makhani Gangadeen Ki Pasand

Chicken tikka simmered in a mild tomato sauce.

Chicken Tikka Masala

Thomas loves it! Chicken tikka tossed with onions, pepper, tomatoes, and a medium spicy tomato sauce.

Palak Chicken

Dr. Zaheer loves it! Chicken cooked with fresh spinach and herbs.

Chicken Gilly

Marinated chicken tossed with peppers, onions, green chillies, and scallion in a wok with chilly, garlic sauce.

Chicken Methisala

Dr. Pad's favorite. Chicken cooked with red onions, garlic, cilantro, ginger, tomatoes, and fenugreek.

Chicken Vindaloo

Spicy. Chicken cooked in spicy vindaloo sauce with potatoes.

Chicken Korma

Maritine's special! White meat chicken cooked in a rich saffron sauce.

Roganjosh Lamb

Atul Bhalla's favorite! Lamb cooked in exotic spiced herbs.

Lamb Vindaloo

Recommended by Dr. Nischal. Lamb cooked with garlic and potatoes in a spicy vindaloo sauce.

Goat Do Piaza

Mr. Gera loves it! Baby goat cooked with red onions, garlic, tomatoes, and cilantros.

Lamb Saagwala

Lamb cooked with fresh spinach and herbs.

Salmon Curry

James and Colleen love it! Grilled salmon cooked in a curry sauce.

Kadai Fish

Catfish marinated and tossed in mild kadai masala.

Chilly Garlic Shrimp

George's favorite! Shrimp tossed in a wok with scallions and chilly garlic sauce.

Spinach Shrimp Scampi

Shrimps sauteed in scampi sauce with fresh spinach and a touch of white wine.

Methi Machli

Tilapia cooked with red onions, garlic, ginger, tomatoes, cilantro, and fenugreek.