Nickiemoto's Midtown Menu

Moriwase Combination

Hamachikama

grilled yellowtail cheek with scallions and ponzu sauce

Tuna Tataki

lightly seared tuna sashimi with ponzu sauce

Sushi Starter

six assorted rice balls with fresh filets of fish

Ahi Poke

tuna with spicy sesame sauce

Sashimi Appetizer

9 assorted filets of fish and shellfish

Vegi Lovers

kappa, ashinko, yasai, tofu

Roll Combo

california, tekka, kappa

Temaki Combo

coneshaped rolls, chef's choice

Chirasi

seasoned rice bowl with 12 filets of fresh fish, salmon egg, masago

Sushi Combo

california roll and 9 nigiri

Sashimi Combo

21 assorted pieces

Sushi And Sashimi Combo

1 tekka, 5 nigiri, 9 sashimi

Sushi And Sashimi For 2

1 tekka, 1 california, 9 nigiri, 12 sashimi

Miso Soup

Cucumber Salad

(with crabmeat)

Nori Salad

(seaweed salad)

Edamame

(japanese soy beans)

Sunomono

(shellfish salad) cucumber octopus, shrimp, shellfish and seaweed with ponzu sauce

Omelet

Crab Cake

Shrimp

Snapper

Mackerel

Squid

Smoked Salmon

Smelt Egg

Flounder

Octopus

Tuna

Scallop

Fresh Salmon

Bonito

Surf Clam

Yellowtail

Eel

Salmon Egg

Toro

(seasonal)

Uni

(seasonal)

Nickiemoto’s Small House Salad

with iceberg, sliced cucumbers and sesame ginger dressing

Butter Lettuce, Fuji Apples, Fire

dried pecans & szechwan peppercorn gorgonzola vinaigrette

Wonton Noodle Soup

with chicken, or vegetable wonton with udon noodle, spinach and shitake

Cool Peanut Noodle Salad

with chicken, egg noodle, cilantro, cucumber tossed in peanut ponzu

Spicy Beef Soup

with rice vermicelli, red onion, tomato, and cilantro

Coconut Curry Broth

with mussels, lemon grass, red onion, and lime juice

Spicy Rare Beef

with lemongrass, onion, basil, peanuts, lemon, and cabbage

Sticky Rice Cakes

with boom boom sauce

Tempura Vegetables

with sweet sake and soy dipping sauce

Three Chili Crusted Calamari

with two dipping sauces

Five Spice Pork Ribs

with thai basil

Rangoons (5)

deep fried wonton filled with shrimp, crab, and cream cheese

Jalapeno And Black Bean Stir-Fried Calamari

Vietnamese Style Minced Chicken

with wrapping lettuce and tahini dipping sauce

Salt And Szechwan Peppercorn Crusted Whole Prawns

Sesame Crusted Seared Tuna Sashimi

with fried spinach and ponzu

Kappa

cucumber

Neghihama

yellowtail, scallions

Tekka

tuna

Atlantic

salman, cucumber, scallions

California

crab, cucumber, avocado

Sapporo

yellowtail, eel, scallions

New York

tuna, crab, cucumber

Rock 'N Roll

eel, teriyaki, avocado

Spicy

tuna or yellowtail

Canadian

fried salmon skin, cucumber, scallions, tobiko teriyaki

Japanese Bagel

smoked salmon, cream cheese, scallions

Sinatra Roll

eel, cucumber, cream cheese, avocado, tobiko

Buckhead Maki

yellowtail, tuna, avocado, daikon sprouts, tobiko

Shrimp Tempura

fried shrimp, cucumber, avocado, scallions, mayo

Philly

smoked salmon, cream cheese, cucumber, masago

Dynamite

spicy tuna, yellowtail, flounder, scallions, asparagus, tobiko

Alaskan

snow crab, avocado, tobiko

Spider

fried softshell crab, cucumber, asparagus, scallions, masago

California Sunset

snow crab, cucumber, avocado, tobiko, wrapped in cucumber without rice

Futomaki

omelet, crab, vegetables, tofu

Caterpillar

eel, cucumber, avocado, tobiko, teriyaki sauce

Rainbow

crab, avocado, cucumber, fish

Hawaiian

eel, tuna, avocado, cream cheese, scallions, masago

Submarine

salmon, tuna, cucumber, avocado, crab, tobiko

Nickiemoto Roll

snow crab, eel, fresh salmon, cucumber, avocado, tobiko and teriyaki sauce

Yami Yami Roll

spicy tuna, yellowtail, salmon, snapper, cream cheese, deep fried with pnzu and aoli sauce

Volcano Roll

spicy tuna, cucumber, avocado, scallion, tobiko, aoli sauce

Dragon Roll

shrimp tempura, mayo, cucumber, avocado, crab, steamed shrimp, tobiko, spicy and teriyaki sauce

Crunchee

shrimp tempura, cucumber, scallions, mayo, avocado, masago, and boiled shrimp

Super Crunchee

shrimp tempura, avocado, cucumber, scallions, smoked salmon, mayo, masago

Voss, Still, And Sparkling

Sho Chiku Bai Hot Sake

Sho Chiku Bai Hot Sake And Chambord

(purple haze)

Gekkeikan Plum Wine

Bishonen Country Sake

Gekkeikan Draft Sake

Sho Chiku Bai Ginjo

Sho Chiku Bai Nigori Unfiltered

Steamed Shrimp And Spinach Dumplings

Steamed Potsicker

with chile vinegar sauce, choice of shrimp, chicken, or pork

Summer Rolls

with sprouts, basil, lettuce, choice of shrimp or chicken

Crispy Egg Rolls

with sweet ginger sauce and shrimp (vegetable with spicy ponzu $6.25)

Mandarin Salad

with mixed field greens, mandarin oranges, cilantro, chow mein noodle chicken tossed with sesame ginger dressing

Vegetable Fried Rice

(choice of chicken, shrimp, or pork)

Chinese Purple Fried Rice

(choice of chicken, shrimp, or pork), add curry or spicy sauce $0.50

Ling Ling

ketel one citreon and fresh lime served with a sugar rim

Saketini

stoli vodka with a hint of sake extra chilled

Mandarin Cosmopolitan

stoli ohranj, fresh lime and a splash of cranberry juice

Sour Apple Martini

stoli limonnaya and sour apple liquer mixed with lemon-lime

Godzilla

parrot bay coconut rum, midori, tropical juices

Strawberry Lemonad Martini

stoli strazberi and lemon-lime

Pineapple Upside Down Martini

mount gay vanilla rum and pineapple schnapps

Island Blue

dekuyper island blue pucker and smirnhoff citrus twist

Red Apple Martini

vincent wild appel, cointreau and a splash of cranberry

Chinese Five Vegetable Stir-Fry

with tofu in a sweet brown sauce

Moo Shu

with bok choy, scallions, mushrooms, chiles, choice of shrimp or pork served with pancakes and hoisin sauce

Ginger Chicken

with fresh snow peas, tomato, water chestnuts, and pineapple

Basil Chicken

chicken breast strips, red onion, mixed chile peppers, and fresh basil

Chicken Stir-Fry

with chinese vegetables in an oyster sauce (with shrimp add 3.00)

Mongolian Beef

with garlic soy sauce and long scallions

Peking Spicy Chicken

with sweet and hot chili sauce (with shrimp add 3.00)

Wok-Fired Marinated Steak

with broccoli, chinese black mushrooms, water chestnuts, basil, and green onion

Fire Cracker Fish

(crispy red snapper in a spicy hunan szechwan sauce)

Grilled Salmon

with stir-fried seasonal vegetables and purple rice

Seared Ahi Tuna

with fried sticky rice cake, chinese black bean sauce & pickled cucumber

Whole Sizzling Catfish (2-3 Lbs)

with wok fired vegetables and ponzu sauce

Grilled Tenderloin Medallions

with butter ponzu, bok choy, and mashed potato roll