Nibbana Thai Cookery Menu

Fresh Mango With Sticky Rice

Ice Cream

Toasted coconut, mange, green tea.

Black Sticky Rice Pudding

Fried Vanilla Ice Cream

With strawberry sauce.

Hot Teas

Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

Soft Drinks

Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

Thai Iced Tea

Thai Iced Coffee

Regular Ice Tea

Juice

Cranberry, orange, pineapple.

Steamed Rice

Per person.

Brown Rice

Per person.

Sticky Rice

Peanut Sauce

Steamed Noodles

Extra Meat, Tofu Or Vegetable

Choice Of Prawns

Add.

Steamed Vegetables

Choice Of Seafood

Add.

Tom Yum

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

Tom Kha

Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

Spring Rolls

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

Fresh Spring Rolls

Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

Crab Delight

Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

Fried Tofu

Deep-fried tofu served with sweet chili sauce.

Chicken Satay

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Larb

Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

Papaya Salad

Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

Waterfall Beef Salad

Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

Yum Woon Sen Seafood Salad

Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.

Phud Thai

Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

Country Style Phad Thai

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Phad See Lew

Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

Rad Nah

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Ba Mee

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Guay Tiew

Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

Guay Tiew Num

Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

Guay Tiew Tom Yum

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Ba Mee Num

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Phud Lee Mao

Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).

Guay Tiew Talay

Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

Chicken Cashew Nut

Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

Walnut Chicken

Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

Green Bean Delight

Stir-fried green beans topped with ground peanut and creamy peanut sauce.

Swimming Rama

Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Phad Bai Kraplau

(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

Phad King

(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

Phad Pak

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Sweet And Sour

Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.

Broccoli Delight

Stir-fried broccoli with carrot in oyster sauce.

Snow Pea Delight

Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

Oyster Beef

Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Mongolian Beef

Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

Fried-Rice

Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

Curry Fried-Rice

Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Basil Fried-Rice

Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Nibbana Fried-Rice

Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

Phad Bai Kraplau

A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

Emerald Garlic

Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

Rama Garden

Steam mixed vegetable topped with peanut and creamy peanut sauce.

Phad Pak

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Spicy Eggplant

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Nibbana Thai Garden

Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

Phad Prik King

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Red Curry

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang Curry

Panang curry paste in coconut milk with bell peppers and sweet basil.

Green Curry

Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

Massamun Curry

Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

Pineapple Curry

Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

Pumpkin Curry

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Yellow Curry

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Lemongrass Lover

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Orange Chicken

Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

Nibbana Noodles

Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.

Crispy Garlic Chicken

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Heavenly Beef

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Five Friendship

Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.

Combo 1

Chicken cashew nut, vegetarian phud thai.

Combo 2

Chicken phud bai kraplau, vegetarian phud thai.

Combo 3

Pork phud puk, vegetarian phud pad.

Combo 4

Chicken swimming rama, vegetarian phud thai.

Combo 5

Pork sweet & sour, vegetarian phud thai.

Combo 6

Beef phud khing, vegetarian phud thai.

Combo 7

Panage beef curry, vegetarian phud thai.

Combo 8

Chicken red curry, vegetarian phud thai.

Emerald Garlic Prawns

Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

Scallop Plik Pao

Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

Phud Talay

A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

Salmon Curry

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.