Nia Soul Menu

Brown Butter Mashed Potatoes

red potatoes whipped with fresh cream and brown butter.

Jamaican Peas And Rice

red beans and rice slow cooked in coconut milk.

Moroccan Vegetables

eggplant, squash and zucchini sauteed with olive oil and fresh herbs.

Chermoula Sauce

fresh lemon juice, olive oil. moroccan seasoning and fresh herbs.

Grilled Plantains

served with tamarind or chermoula sauce.

Mango Peach Cobbler

fresh peaches and mangoes baked in butter, cinnamon, and brown sugar with a double crust.

Banana Coconut Pudding

layers of lemon crisps, coconut and banana mousse, topped with vanilla bean whipped cream.

Soda

coke, diet coke, sprite

Bottled Water

Coconut Water

Housemade Craft Sodas

pineapple ginger, apple

Mango Moscato Wings

wings tossed in chiles, shallots, mangoes, lemon confit, and moscato.

Pineapple Jerk Wings

wings tossed in house jerk rub, fresh thyme, and pineapple glaze.

Nia Buffalo Wings

wings tossed in chipotle pepper vinegar, garlic, and fresh lemon juice.

Tamarind Riblets

st. louis style rib tips glazed in tamarind, honey, and pickled peppers.

Spicy Jerk Riblets

st. louis style rib tips smoked in house jerk sauce.

Apple Bourbon Riblets

st. louis style rib tips with apple bourbon glaze and green onions.

Vegan Plate

vegan plate: peas and rice grilled plantains and vegetable of the day.

Jamaican Jerk Chicken

served with peas and rice.

Grilled Mango Chicken

served with browned butter mashed potatoes and mango salsa.

Cajun Blackened Snapper

served with choice of browned butter mashed potatoes and mango salsa.

Escovitch Snapper

served with pickled carrots, onions, peppers and peas and rice.

Brown Sugar Chile Brisket

brisket slow smoked with brown sugar chile rub served with brown butter mashed potatoes.