Nutrition Breakdown
Newport Seafood Restaurant Calories — Lowest to Highest
Browse calorie values for Newport Seafood Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
300 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Newport Seafood Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Hong Kong Steak | meat | Estimated | 10 kcal |
| 2 | House Special Steam Duck | poultry | Estimated | 10 kcal |
| 3 | Steam Clam | clam / oyster | Estimated | 10 kcal |
| 4 | Steam Crab | crab | Estimated | 10 kcal |
| 5 | Steamed Elephant Clam | elephant clam / squid | Estimated | 10 kcal |
| 6 | Steamed Whole Fish | fish | Estimated | 10 kcal |
| 7 | Steamed Whole Fish | family meal $50 | Estimated | 10 kcal |
| 8 | Steamed Whole Lobster | lobster | Estimated | 10 kcal |
| 9 | Tieu Chau Steamed Fish | fish | Estimated | 10 kcal |
| 10 | Cat Fish Hot & Sour Soup | soup | USDA | 39 kcal |
| 11 | Cat Fish Hot & Sour Soup Or House Seafood Soup | family meal $128 | USDA | 39 kcal |
| 12 | Hot And Sour Soup | soup | USDA | 39 kcal |
| 13 | Shrimp Hot & Sour Soup | soup | USDA | 39 kcal |
| 14 | Thai Seafood Hot And Sour Soup | soup | USDA | 39 kcal |
| 15 | west Lake Beef Sticky Soup | soup | USDA | 47 kcal |
| 16 | Sauteed Peasprout Or Chinese Broccoli | family meal $88 | USDA | 50 kcal |
| 17 | Sauteed Peasprout Or Chinese Broccoli | family meal $128 | USDA | 50 kcal |
| 18 | Sauteed Peasprout Or Chinese Broccoli | banquet $208 | USDA | 50 kcal |
| 19 | Sauteed Peasprout Or Chinese Broccoli | banquet $268 | USDA | 50 kcal |
| 20 | Sea Cucumber | banquet $208 | USDA | 56 kcal |
| 21 | Sea Cucumber | banquet $268 | USDA | 56 kcal |
| 22 | Seafood Bean Curd Sticky Soup | soup | USDA | 67 kcal |
| 23 | Crab Baked With Salt And Pepper | banquet $268 | USDA | 93 kcal |
| 24 | Braided Crab Meat & Fish Maw Soup | banquet $268 | USDA | 95 kcal |
| 25 | Braided Crab Meat & Fish Maw Soup | soup | USDA | 95 kcal |
| 26 | Crab Meat Asparagus Soup | soup | USDA | 95 kcal |
| 27 | Newport Special Lobster | banquet $268 | USDA | 97 kcal |
| 28 | Steamed Whole Fish | family meal $88 | USDA | 123 kcal |
| 29 | Steamed Whole Fish | family meal $128 | USDA | 123 kcal |
| 30 | Steamed Whole Fish | banquet $208 | USDA | 123 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken Krapron
Chicken With Black Bean Sauce
Chicken With Cashew Nuts
Chicken With Chinese Broccoli
Chicken With Curry Sauce
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Newport Seafood Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Newport Seafood Restaurant items have calorie data?
What is the lowest-calorie item at Newport Seafood Restaurant?
Are Newport Seafood Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.