New World Chinese Cuisine Menu

Steamed Fish Any Style

Eel with Brown Sauce

Lobster Any Style

Dungeoness Crab Any Style

Fried Ribbon Fish

Sauteed Squid with Chinese Celery

Sauteed Snails

Crabs Any Style

Steamed Egg with Baby Clam

Sauteed Baby Shrimp

Crunchy Carp with Scallion

Squid with Vinegar Sauce

Braised Buffalo Carp Fish Belly

Braised Buffalo Carp Fish Tail

Sauteed Eel with Yellow Leek

Baby Clam with Black Bean Sauce

Sauteed Yellow Fish

Perch with Preserved Cabbage

Frog Any Style

Fried Fish with Salt and Pepper

Stir Fried Eel

Pan Fried Grey Sole with Seaweed

Sea Cucumber with Shrimp Roe

Scallops with Chinese Squash

Stir Fried Chinese Vegetable with Garlic Sauce

Chinese Squash with Wheat Gluten

Sauteed Bean Sprouse

Sauteed Water Spinach

Stir-Fried Cabbage with Garlic Sauce

Braised Bean Curd with Brown Sauce

Sauteed Chinese Broccoli with Dry Shrimp

Sauteed Green Vegetable with Garlic

Shredded Bean Curd Sheet with Chives

Mushroom with Green Vegetable

Sauteed Mushroom

Sauteed Spinach

Sauteed Chinese Cabbage with Dry Shrimp

Pumpkin with Pepper and Salt

Taro with Scallion and Pepper

Celery with Lily

Chinese Yam with Leaf Mustard

Shredded Bean Curd Yang Zhou Style

Shredded Beef with Chinese Hot Pepper

Shredded Pork and Dry Bean Curd with Chinese Celery

Sliced Beef with Scallion

Watecress with Shredded Beef in Sa-Cha Sauce

Sliced Lamb with Scallion

Pork Chops with Spicy Salt

Pork Chop in Sweet and Sour Sauce

Double Sauteed Sliced Pork

Garlic Salted Pork with Garlic Sprout

Pork with Dried Bamboo

Crispy Lamb with Chili Pepper

Sauteed Shredded Pork with Bamboo Shoots

Shredded Pork with Salted Vegetable, Green Bean and Bean Curd Sheet

Delicious Pasta with Eight Treasures

Eggplant in Garlic Sauce

Dried Bean Curd with Squash

Pork with Dry Bean Curd

Squash with Dried Shrimp

Sauteed String Bean

Scramble Eggs with Tomato

Cabbage with Dried Shrimp

Fish with Sour Cabbage

Sauteed Squid with Chinese Celery

Stewed Fish with Hot Bean Sauce

Sauteed Finless Eel

Fish with Fresh Hot Pepper

Fish Tomato Sauce

Fish Pieces with Brown Sauce

Pan-Fried Egg with Shrimp

Beef with Fresh Hot Pepper

Bean Curd in Brown Sauce

Bean Curd in Szechuan Style

Bean Curd Home Style

Fried Pumplin with Spicy Salt

Sauteed Snails

Pan Stir Crabs with Gingers and Scallions

Marinated Quail

each

Boned Chicken Feet

Drunken Chicken

Marinated Gluten

Vegetable Duck

Edible Wild Herbs with Dried Bean Curd

Marinated Beef

Chilled Jumbo Shrimp

Cuttle Fish in Brown Sauce

Shanghai Style Smoked Fish

Marinated Duck

Preserved Duck Marinated in Aniseed Cassia Bark

Lotus Root with Sweet Rice

Fried Jumbo Fish

Wine Crabs

Chicken Shanghai Style

Preserved Pork Zhenjiang

Jelly Fish Head

Northen Szechaun Cold Mung Bean Curd

Fried Pepper

Spicy Three Seasoned Vegetables

Beef Tripe in Hot and Pepper Sauce

Sliced Pork with Garlic

Spicy Beef Tendon

Sauteed Bean Curd Home Style

Bean Curd in Chili Sesame Oil Sauce

Sauteed String Beans

Spicy Sauteed Chinese Broccoli

Eggplant in Garlic Sauce

Spicy Conch

Pork Intestine with Chili

Chicken with Chili

Double Sauteed Pork

Shredded Pork with Spicy Garlic Sauce

Pan Stir Salted Pork with Onions

Boiled Sliced Fish, Szechuan Style

Spicy Crab Szechuan Style

Spicy Knife Clam

Boiled Sliced Fish, Szechuan Style

Braised Perch

Perch in Bean Sauce

Spicy Lamb Casserole

Shanghai Wonton

Cold Dumpling

Cold Noodle Any Style

Eight Treasure Sweet Rice

Noodle Soup Any Style

Yang Chow Fried Rice

Rice Cake Any Style

Stir-Fried Noodle Any Style

Winery Sweet Ball Soup

Pickled Cabbage and Pork Soup

Egg Drop with Tomatoes Soup

Liver Spinach Soup

Hot and Spicy Soup

Gluten and Bean Curd Dumpling Soup

Salted Pork with Winter Melon Soup

Qi Cai Pork and Bean Curd Soup

Crab Meat and Fish Stomach Soup

Fish Head Casserole

Yellow Fish Soup

Fresh and Preserved Pork Casserole

Fish Filet with Pickled Mustard Green in Broth

House Casserole

Hang Zhou Old Duck Soup

Stewed Pork in Earthen Ware Pot

Gluten with Ground Pork in a Brown Sauce

Stir-Fried Pork Intestine

Pork Chop with Scallion

Fresh Bacon with Preserved Vegetable

Pork Stomach with Green Peppers

Shanghai Original with Szechuan Bean Curd

Fresh Bacon with Dried Bamboo Shoots

Shredded Pork with Dried Bean Curd

Sweet and Sour Spare Ribs

Steamed Shredded Bean Curd Sheets with Preserved Pork

Shredded Pork with Dry Bean Curd and Chives

Pork Leg with Crystal Sugar Sauce

Beef with Brown Sauce

Curry Beef

Shredded Beef with Hot Pepper

Stir-Fry Beef with Scallion

Lamb with Brown Sauce

Stir-Fry Lamb with Scallion

Lamb with Cumin