New Siam Thai & Wine Menu

Snapper

Fried whole snapper topped with a special chili-garlic sauce or pineapple red curry sauce. Served on a bed of steamed green beans and broccoli.

Thai Salmon

An 8oz boneless fillet of salmon topped with a red curry sauce and green beans.

Massuman Curry

Chunks of beef slowly simmered with potatoes, carrots, onions, and cashew nuts in a rich Indian curry.

Duck Curry

Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, snow peas, and bell peppers.

Pho Teak ( King Of The Sea )

Served in a flaming tureen. A combination of shrimp, squid, mussels, and scallops in a tangy broth with fresh mushrooms, basil, cilantro, tomatoes, and onions

Roasted Duck

Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli

Chilean Sea Bass

Pan seared fillet, with asparagus, broccoli, and green curry mustard sauce.

New Siam Signature Dish

Shrimp, mussels, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.

Lobster Freeman

Lobster tail, with shrimp, squid and scallops, served on a bed of crunchy noodles and sautéed, snow peas, mushroom, bell peppers, broccoli.

Tom Yum - Chicken

Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Wonton Soup

Pork filled dumplings with chicken, napa cabbage, and scallions in a lightly seasoned broth.

Rice Soup

Sliced chicken and jasmine rice in a soothing broth topped with fried garlic.

Tom Kha Gai

Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal.

Tom Yum - Shrimp or Seafood Combo

Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Rice Noodle Soup - Pho - Chicken, Pork, Tofu, or Beef

Rice Noodle Soup - Pho - Shrimp or Duck

Thai Green Salad

Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with our house vinaigrette or peanut sauce

Lab

Minced chicken or tofu mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Nam Sod

Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice

Papaya Salad

Yum - Beef

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Yum - Shrimp

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Yum - Seafood Combo

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Fried Spring Rolls

Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.

Fresh Spring Rolls

Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts.

Fried Tofu

Tofu bean curd lightly fried. Served with peanut curry sauce.

Crab Rangoon

Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.

Steamed Dumplings

Hand made steamed dumplings stuffed with pork, shrimp, green peas, carrots and water chestnuts, served with sweet soy sauce.

Satay - Chicken

Five skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad

Mussels

A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce.

Chicken Wings-Thai Style

Two de-boned wings stuffed with chicken, pork, bean noodle and spices. Served with a sweet chili sauce.

Coconut Shrimp

Jumbo shrimp breaded thai style, deep-fried. Served with a sweet and sour sauce

Calamari

Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.

New Siam Tuna

Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette.

Thai Sampler

Combination of spring rolls, chicken wing thai-style, crab rangoon, coconut shrimp, and calamari served with our combination of sauces

Cashew Nuts

Cashews, water chestnuts, celery, onions, bell peppers in a light brown sauce

Holy Basil Supreme

Fresh basil, onions, bell pepper, bamboo shoots in a chili-garlic sauce

Sweet & Sour

Cucumber, tomato, pineapple, carrot, baby corn, and bell pepper in tomato based sweet and sour sauce.

Rama Thai Delight

A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli.

Mixed Vegetable

Baby corn, carrots, broccoli, bell peppers, napa cabbage, mushrooms, tomatoes, onions, in a light garlic sauce.

Prig Pow

Onion and bell peppers in a fresh sweet basil and roasted chili sauce on a bed of steamed purple cabbage and broccoli.

Ginger

Freshly sliced ginger, mushrooms, onions, celery, bell pepper, and scallions stir-fried.

Pad Thai

Rice noodle stir-fried with egg, bean sprouts, scallions, and crusted peanut on side.

Spicy Noodle

Rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh thai basil. Served on a bed of lettuce.

Lad Nah

Large rice noodles stir-fried with egg, broccoli, and brown garlic sauce.

Pad Woon Sen

Stir-fried clear noodles and eggs with onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Thai Fried Rice

Jasmine rice stir fried with egg, peas, carrots, scallions

Red Curry

Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, thai eggplant, pineapple, and bell peppers.

Panang Curry

Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers, and cauliflower

Green Curry

Spicy green curry cooked in coconut milk with asian eggplant, snow peas, green peas, bell peppers, and fresh basil

Yellow Curry

Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots, and coconut milk.