Nutrition Breakdown
New Lim's Garden Seafood Restaurant Calories — Lowest to Highest
Browse calorie values for New Lim's Garden Seafood Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
321 kcal
Lowest Item
3 kcal
Highest Item
430 kcal
Lowest Calorie Items at New Lim's Garden Seafood Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Orange Soda | beverages | USDA | 3 kcal |
| 2 | Catfish Steamed with Black Bean Sauce | seafood | Estimated | 10 kcal |
| 3 | Fukien Style Steamed Tofu | seafood | Estimated | 10 kcal |
| 4 | Garlic Steamed Giant Clam | seafood | Estimated | 10 kcal |
| 5 | Prawn Steamed with Garlic | seafood | Estimated | 10 kcal |
| 6 | Steak Cube with Double Mushroom | beef and pork | Estimated | 10 kcal |
| 7 | Steak Cube with Pork Choy | beef and pork | Estimated | 10 kcal |
| 8 | Steak Cube with Sweet and Sour | beef and pork | Estimated | 10 kcal |
| 9 | Steamed Black Bass | seafood | Estimated | 10 kcal |
| 10 | Steamed Oyster with Black Bean Sauce (6) | seafood | Estimated | 10 kcal |
| 11 | Steamed Pork Rib with Black Bean Sauce | beef and pork | Estimated | 10 kcal |
| 12 | Steamed Rock Cod | seafood | Estimated | 10 kcal |
| 13 | Steamed Salted Egg and Minced Pork | beef and pork | Estimated | 10 kcal |
| 14 | Steamed Salted Fish and Minced Pork | beef and pork | Estimated | 10 kcal |
| 15 | Steamed Sole | seafood | Estimated | 10 kcal |
| 16 | Steamed Stuffed Tofu | beef and pork | Estimated | 10 kcal |
| 17 | Ice Tea | beverages | USDA | 27 kcal |
| 18 | Vegetables | lunch specials | USDA | 32 kcal |
| 19 | Sprite | beverages | USDA | 40 kcal |
| 20 | Coke | beverages | USDA | 42 kcal |
| 21 | Lemonade | beverages | USDA | 42 kcal |
| 22 | Orange Juice | beverages | USDA | 46 kcal |
| 23 | Shrimp | lunch specials | USDA | 47 kcal |
| 24 | Apple Juice | beverages | USDA | 50 kcal |
| 25 | Milk | beverages | USDA | 55 kcal |
| 26 | Sauteed Tube Vegetable with Shrimp Sauce | vegetable special | USDA | 91 kcal |
| 27 | Dried Scallops with Pea Sprout | vegetable special | USDA | 98 kcal |
| 28 | Sauteed Tube Vegetable | vegetable special | USDA | 116 kcal |
| 29 | Pork | lunch specials | USDA | 118 kcal |
| 30 | Beef | lunch specials | USDA | 129 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Boiled Chicken with Ginger Onion
Boiled Chicken with Vegetable
Boiled Tender Chicken
Chicken & Chestnut Clay Pot
Chicken Chow Fun
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New Lim's Garden Seafood Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New Lim's Garden Seafood Restaurant items have calorie data?
What is the lowest-calorie item at New Lim's Garden Seafood Restaurant?
Are New Lim's Garden Seafood Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.