New Leaf Menu

Asparagus

Beets

Sugar Snap Peas

Parsnips

Smoked Ham And Cheddar Cheese Omelette House Smoked Salmon And Fontina Cheese Omelette

herbed-roasted potatoes, field greens.

New Leaf Scrambled Eggs

goat cheese, scallions, roasted potatoes, field greens.

Eggs Re nata

over easy eggs served on roasted tomatoes, house smoked mozzarella with sausage, field greens.

Eggs Benedict

poached eggs, hollandaise sauce, smoked ham, herb-roasted potatoes, field greens.

Eggs Florentine

poached eggs, hollandaise sauce, sauteed spinach, herb-roasted potatoes, field greens.

Challah French Toast

caramelized bananas, house smoked pork sausage, vermont maple syrup.

Croque Madame

smoked ham, gruyere cheese, brioche, bechamel sauce, topped with sunnyside up eggs, field greens.

8oz. Sirloin Hamburger/Cheeseburger

lettuce, tomato, sour dill pickle, french fries.

Chicken Paillard

roasted red bell peppers, parmesan cheese, field greens.

Duck Confit Hash

poached eggs, cheddar cheese grits, field greens.

House Smoked Salmon Tartine

creme cheese, chives, capers, red onion, field greens.

Lump Crabcake Sandwich

haricot vert salad, pecans, chipotle mayonnaise.

Toasted English Muffin

Single House Made Muffin

House Smoked Hickory Wood Bacon

House Smoked Cheddar Cheese Grits

House Smoked Pork Sausage

Hometown Pecans

Tapenade

torn baguette.

Crostini

tuscan kale, preserved lemon, parmagiano reggiano

Fresh Cranberry Lemonade

Mimosa

sparkling wine, fresh squeezed orange juice.

Bellini

sparkling wine, peach nectar, peach schnapps.

Ginger Snap

sparkling wine, ginger liqueur, cranberry juice.

New Leaf’s Tall Bloody Mary

Spicy Bloody Maria

with jalapeno infused tequila.

Hickory Bacon Old Fashioned

Blackberry Margarita

Soup Du Jour

Soup Du Jour

Organic Mixed Field Greens

balsamic vinaigrette

Crisp Calamari

mint-cilantro chutney

Spring Greens

artisanal cheese, pomegranate vinaigrette

Bulgar Wheat

dandelion, avocado, pickled shallot

Flash Fried Calamari

mint-cilantro chutney

Scallops

celery root remoulade, salsa verde

Baby Artichokes & Avocado Salad

house smoked mozzarella, english mustard sauce

Maryland Crab Cake

haricot verts salad, pecans, dijonaise sauce

Soup Of The Day

Basket Of House Made Muffins

Crisp Fried Calamari

mint-cilantro chutney.

Traditional Creme Brulee

rosemary shortbread cookie.

House Made Ice Creams & Sorbets

Warm Chocolate Cake

tahitian vanilla ice cream.

Hudson Valley Apple Tart

house made berkshire maple ice cream.

Profiteroles

caramel ice cream, chocolate sauce.

Valrhona Chocolate Souffle

passion fruit creme anglaise.

Margaret Corbin

paul louis champagne and lavender-infused simple syrup, cassis.

Northern Manhattan

cherry bourbon, cherry brandy and bitters.

Adam’s Ruin

spiced rum, hot apple cider, cinnamon, and whipped cream.

Heather Garden

organic earl grey infused gin, elderflower liqueur and rose water.

New Berry

mezcal, fresh blackberries, lime.

Billings Fizz

american harvest organic vodka (handcrafted in small batches from organic wheat), blood orange, rosemary.

Olmsted’s Sidecar

koval organic ginger liqueur, pear cognac,and lemon.

Caesar Salad

hearts of romaine, parmesan, spicy croutons, caesar dressing

Salad Trio

Cobb Salad

Caesar Salad

with grilled chicken breast

Cobb Salad

chopped chicken, avocado, bacon, egg, bleu cheese, romaine lettuce

Salad Trio

quinoa and wild rice, cucumber and red onion, roasted pepper and house smoked mozzarella

Ricotta Ravioli

roasted garlic tomato sauce, fresh basil, parmesan tuille

Grilled Chicken Wrap

roasted red bell pepper, grilled onions, herbed goat cheese, purple watercress salad

Shrimp Salad Sandwich

served open faced on brioche bread, homemade chips

8oz. Sirloin Burger And Fries

ettuce, tomato, onions available at no charge: swiss, cheddar, bacon, grilled onions

Garden Veggie Burger

lettuce, tomato, onions available at no charge: swiss, cheddar, bacon, grilled onions

Lump Crabcake Sandwich

haricot verts salad, pecans, chipotle mayonaise

Pan-Seared Atlantic Salmon

mixed greens, grapefruit segments, lemon vinaigrette

Pilaf

brown rice, mung bean, black kale, ginger

Brook Trout

chanterelles, sweet pea coulis

House Made Pappardelle

spinach, bacon, scallion, house ricotta

Crisp Pan Roasted Half Chicken

wild rice, mushroom mélange, blackberry port wine sauce

Red Snapper

celery root, mustard greens, fennel sauce

Wild Striped Bass

bouchot mussels, mustard greens, cannelini bean

Shell Steak

parsnip, maitake, red wine