New Ginza Menu

Hamachi Kama

Lightly salted broiled yellow tail collar served with ponzu sauce

Edamame

Boiled green soybean lightly salted.

Ohitashi (Cold Spinach)

Boiled fresh spinach served with sesame sauce (served cold).

Sea Weed Salad

Fresh seaweed seasoned with sesame.

Isobe-Age

Whitefish, crabstick, flying fish roe, avocado, shitake mushrooms wrapped in layers. Fried with tempura batter.

Shu Mai

Shrimp dumpling served steamed or fried.

Gyoza (Pork Dumpling)

Pork, vegetable dumpling served steamed or pan fried

Yakitori (3)

Barbecued chicken, scallion on skewer.

Agedashi -Tofu (Fried Tofu Soup)

Fried tofu served in a light fish broth with scallions, grated daikon radish.

Fry Oyster

Deep fried oyster in bread crumb batter.

Seafood Yaki (2)

Barbecued shrimp, salmon, scallop on skewers

Grill Salmon

Broiled fresh salmon with salt, ginger, scallion sauce.

Tofu Salad

Chilled bean curd with fresh greens, seasonal fruit served with sesame dressing

Nasu Dengaku (Broiled Eggplant)

Broiled eggplant smothered with sweet soybean paste

Vegetable Tempura

Seasonal vegetable deep fried in a light batter.

Tempura

Three fresh shrimp, seasonal vegetable deep-fried in a light batter.

Yaki-Ika

Broiled whole squid served with a side of ginger sauce.

Fry Calamari

Deep fried squid served with spicy mayo.

Hokkaiy Aki (Scallop Or Squid)

Lightly seasoned large sea scallop or squid with mayo on the shell.

Beef Tataki

Thinly sliced rare beef with scallions, spicy grated daikon radish with ponzu sauce.

Beef Negima

Broiled thin slice of sirloin steak rolled with scallions smothered in teriyaki sauce .

Kabayaki with Soup, Salad, Rice

Broiled fresh water eel glazed with a special sweetened soy sauce

Una-Ju with Soup, Salad

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice

Sukiyaki with Soup, Salad, Rice

Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth.

Yosenabe with Salad

Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth

Uni

Sea urchin

Uni with Quail Egg

Chutoro

Fatty tuna

Toro

Tuna belly

Otoro

Fatty tuna belly

Tamago

Egg omelette

kanikama

Crabstick

Saba

Mackerel

Inari

Fried bean curd

Ebi

Shrimp

Tako

Octopus

Ika

Squid

Hirame

Fuke

Suzuki

Sea bass

Sake

Salmon

White Tuna

Albacore

Tobiko

Flying fish roe

Maguro

Tuna

Hamachi

Yellotail

Smoked Salmon

Unagi

Fresh water eel

Ikura

Salmon roe

Aoyagi

Orange clam

Tobiko With Quail Egg

Ikura with Quail Egg

Anago

Sea eel

Kohada

Gizzared shad

Hotategai

Live scallop

Red Bean Paste

Ice Cream

Fried Ice Cream Temprua

Miso Shiru (Soybean Soup)

Rice

Sushi Rice

Green Salad

Tsukemono (Japanese Pickles)

Brown Rice

Avocado Maki

Aspara Maki

Asparagus, carrot, avocado

Spincar Maki

Spinach, carrot

Sake Maki

Salmon, wasabi.

Negihama Maki

Yellowtail, scallion, wasabi

Tekka Maki

Tuna, wasabi

Una-Avo Maki

Eel, avocado

Unakyu Maki

Eel, cucumber

Alaskan Maki

Salmon, cucumber, avocado, scallions.

Shan-Chieh Maki

Tofu skin, shiitake mushroom, cilantro

Sweet Potato Maki

Sweet potato tempura

Salmon Skin Maki

Broiled salmon skin, scallion, cucumber, mountain burdock root

California Maki

Crab stick, avocado, cucumber, flying fish roe

Fashion Maki

Eel, avocado, cream cheese, cucumber, flying fish roe

Spicy Tuna Maki

Tuna, cucumber with spicy mayo

Futo Maki

Crabstick, eel, egg, pickles, vegetables

Philadelphia Maki

Smoked salmon, cream cheese, cucumber, scallions

Normal Maki

Shrimp tempura roll with tobiko outside.

Crazy Maki

Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo.

Caterpillar Maki

Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar

Unagi - Hokkaiyaki Maki

Eel, avocado roll broiled with a special mixture of mayo toppings

Gold Fish Maki

Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce

Spider Maki

Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo.

Maki

An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll

Boston Maki

Lobster, salmon, lettuce, avocado, flying fish roe with mayo.

Snow Mountain Maki

Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top

Paradise Maki

Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top.

Black Dragon

Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top

Rainbow Maki

Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish

Ebi Mango Maki

Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce

Watertown Maki

Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top

Alligator Maki

Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion.

Celtics Maki

Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe

Patriots Maki

Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe

Red Sox Maki

Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce

Volcano Maki

Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki.

Sake Aburi

Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce

Avacado Salad

Hawaiian Salad

Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing

Una-Su

B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar

Asharhi Cucumber Roll

Tuna, salmon, yellowtail rolled in thinly sliced cucumber

Sake Kinuta Maki

Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe

Sashimi

Assorted fillets of raw fish (Chef choice).

Tuna Tataki

Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce

Yaki Udon

Stir fried thick udon noodles with assorted vegetables.

Tempura Soba or Udon

Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura

Tenzaru

Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping.

Nabeyaki Udon

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg

Vegetable

Shrimp & Vegetable

Shrimp

Pork

With ginger

Chicken

Shrimp

Scallop

Salmon

Shrimp & Chicken

Salmon & Chicken

Shrimp & Salmon

Beef Negima

Thin slice of sirloin steak rolled with scallion in teriyaki sauce

Beef

Sirloin steak

Yellowtail

Pork Katsu

Chicken Katsu

Shrimp

Salmon

Scallop

Makimono Combo

Spicy Tuna maki, California-maki, Una-avo-maki.

Chirashi

Assorted fresh fish, vegetable over a bed of seasoned sushi rice

Nigiri

7pc. Nigiri Sushi , spicy Tuna Maki.

Sashimi

15 pcs. Assorted fillets of raw fish (served with white rice).

Sushi I Sashimi Boat (For 1)

11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer.

Sushi I Sashimi Boat (For 2)

15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki.

Shrimp

Salmon

Beef (Sirloin Steak)

Yellowtail

Assorted Seafodo

Shrimp, salmon, scallop