Neptune's Palace menu

Creamy Clam Chowder

classic new england

Seafood Bisque

with a spritz of sherry

Today’s

ask your server

Crispy Calamari

lemon aioli

Coconut Prawns

sweet chili dip

Seared Ahi

asian peanut slaw

Blackened Fish Taco

blackened snapper with salsa-fresca

Today’s Special

Dungeness Crab

any two sides

Whole Main Lobster

any two sides

Mac & Cheese

Roasted Vegetables

Vegetable Risotto

Creamy Asiago Polenta

Fingerling Potatoes

Jasmine Rice

Garlic-Mashed Potatoes

Sautéed Spinach

with roasted garlic

Caesar

add bay shrimp or grilled ch`

Mixed Greens

local organic mixed greens topped with roasted corn, pepitas, asiago cheese in a citrus vinaigrette

Caesar

Steak Caesar

marinated filet mignon and new york with crisp romaine and tossed in a caesar dressing

Signature Seafood Tower

bay shrimp, tomatoes, avocado, cucumbers, bell peppers and feta cheese over local organic mixed greens & marinated onions with a raspberry vinaigrette

Garlic Fries

"house cut" fresh daily

Roasted Garlic & Spinach Dip

house cut tortilla chips & flat bread

Bruschetta

choice of 3 selections: tomato-basil portobello-bell pepper eggplant-roasted garlic

Crab Fried Rice

green onions, red peppers with a ginger soy vinaigrette

Steamed Clams Or Mussels

in a coconut lime broth

A Taste Of Everything

calamari, coconut prawns, blackened fish taco and tomato-basil bruschetta

Sparkling Or Still

Pair Any Oyster Order

with a house martini or bloody mary

Oysters Bingo

half dozen oysters baked under garlic-herb bread crumbs, asiago and parmesan cheese

3 Cheese & Tomato-Basil

Garden Veggie

portobello, black olive, tomato, bell pepper & onion

BBQ Chicken

roasted corn and cilantro

Steak, Mushrooms & Peppers

Cheese Burger

prime ground chuck charbroiled to order, grilled onions, avocado and your choice: cheddar, jalapeño jack or bleu cheese

Grilled Portobello

local organic mixed greens. avocado, tomatoes, grilled squash and balsamic glaze on foccacia

Chicken & Portobello

grilled squash, jack cheese and balsamic glaze on focaccia

Pan Roasted Sea Bass

mizuna greens, cherry tomatoes and basil vinaigrette

BBQ Salmon

seared, basted with a light bbq glaze and dressed with roma tomato, mizuna greens and a avocado-roasted corn spread

Ahi Tuna

seared and served with an asian peanut slaw on focaccia

Roasted Veggie Risotto

with sun dried tomatoes, roasted garlic in a saffron infused broth

Grilled Chicken Penne

tomatoes, shiitake mushrooms and zucchini in a dijon herb sauce

Cajun Chicken & Sausage

sliced andouille and tender chicken sautéed in a cajun cream sauce, served over penne pasta and topped with roasted corn

Seafood Mix

scallops, rock shrimp and sea bass in a light garlic cream sauce and fettuccine

Dungeness Crab

tomatoes, asparagus & linguine in a lobster cream sauce

Eight Vegetables

chef’s selection

Sesame Crusted Ahi

seared with shiitake mushroom risotto

Pan Roasted Sea Bass

shiitake mushrooms, mixed greens and sweet basil aioli

BBQ Salmon

roasted white corn on a bed of mixed greens

Seared Swordfish

crab encrusted with wilted spinach and garlic mashed potatoes

Pan Seared Halibut

with brie cheese potato cake, rock shrimp coleslaw and grilled zucchini

Fish & Chips

fresh snapper & "house cut" garlic fries

Grilled Fish

choice of: ahi tuna, salmon or swordfish

All Crispy

lightly breaded prawns, salmon and sea bass

Local Dungeness Crab Cakes

sesame ginger noodles, cucumber relish and cajun remoulade

Neptune’s Fisherman’s Stew

salmon, sea bass, scallops, shrimp, clams and mussels in a spicy broth

Dry Aged New York Steak

12oz prime choice

Twin Filet Mignon

charbroiled and served with wild mushroom-port reduction risotto, jack daniels whiskey sauce and fried potato strings

Fish 3 Ways

hazelnut-crusted sea bass, sesame crusted ahi and almond crusted salmon

Mixed Seafood Grill

grilled prawns, baby lobster tail, sea bass and salmon

Filet & Sautéed Prawns

All Mixed

filet mignon, garlic prawns and grilled salmon

Filet & Baby Lobster Tail