Nello's Cafe Menu

Soup of the Day

Please contact the restaurant for today's selection.

Nello's Homemade Minestrone

This is healthy eating. We just couldn't fit any more vegetables in it.

French Onion Soup

Made from scratch with hint of sherry and plenty of Swiss cheese.

Crock of Chili Con Carne

Try our local award-winning chili with just the right amount of spice.

Tossed House Salad

Caesar Salad

Tossed with our homemade dressing and topped with croutons and anchovies.

Nello's Antipasto Salad

This is a beautiful salad, perfect before any meal. Prepared with marinated vegetables, sliced meats, cheeses and vegetables.

Nello's Chef Salad

Created with imported ham, Swiss cheese, fresh turkey, tomatoes, cucumber, eggs and peppers.

Nello's Mediterranean Salad

Mixed greens, tomatoes, cucumber, marinated mushrooms, fresh mozzarella, roasted peppers, broccoli florets and eggs. Served with our own home made balsamic vinaigrette and toasted with garlic bread.

Grilled Asian Chicken Salad

Sliced grilled chicken breast served over mixed greens with diced tomatoes, cucumber, fried noodles and crunchy almonds. Served with a sweet sesame dressing.

Bruschetta

Toasted Italian bread topped with our special blend of olive oil, plum tomatoes, garlic, fresh mozzarella and Romano cheese. Perfect with any pasta entree.

Nello's Homemade Potato Skins

Topped with cheddar and bacon.

Nello's Homemade Potato Skins with Cheddar and Chili

Topped with cheddar cheese and chili.

Homemade Chicken Fingers

Served with BBQ or honey mustard sauce.

Nello's Boneless Buffalo Wings

Served with bleu cheese and a veggie garnish.

Baked Spinach and Artichoke Dip

Served with batter fried onion petals.

Baked Stuffed Mushroom Caps

Stuffed with an herb and Ritz cracker filling.

Mozzarella Cheese Sticks

Served with marinara sauce.

Grilled Steak Quesadilla

Fajita marinated steak blended with cheddar cheese, bacon, onions, tomatoes and jalapenos. Served with sour cream and salsa.

Fiesta Poppers

Sweet green jalapeno peppers stuffed with sharp cheddar cheese filling. Served with peppery ranch for dipping.

Baked Clams Casino

Fresh cherry stone clams prepared with a garlic herb butter, bacon and just a sprinkle of fine seasoned breadcrumbs.

Nello's Chilled Jumbo Shrimp Cocktail

Served with spicy cocktail sauce.

Nello's Fried Calamari

Golden fried calamari rings served with marinara sauce or sauteed with Italian peppers, garlic, minced onions and spices.

Nello's Nachos

Topped with our homemade chili, cheddar cheese, lettuce, onion, peppers, jalapenos, olives and salsa.

Broiled Fresh Sea Scallops

Wrapped in bacon and served with a Dijon and horseradish sauce.

Asian Money Bag Shrimp

A crisp pastry filled with shrimp and crisp vegetables with a sweet ginger soy sauce.

The Platter

A platter filled with chicken fingers, bacon wrapped scallops, calamari, baked stuffed mushrooms and potato skins.

Garden Burger

Vegetarian burger served with a side salad.

The Burger

Topped with American cheese, lettuce, tomatoes and onions.

The Cafe Burger

Topped with crisp bacon and American cheese.

Classic Cheese Burger Club

Triple Decker club loaded with all the fixings.

Nello's Supreme Chili Burger

1/2 lb. ground beef topped with our award winning chili, cheddar cheese and diced onions.

Hickory Burger

Hickory smoked bacon, Virginia ham, BBQ sauce and cheddar cheese.

Cowboy Burger

Our big 1/2 lb. ground beef smothered with grilled onions, mushrooms, bacon and Monterey Jack cheese.

Black and Bleu Burger

Our fresh ground beef prepared with Cajun spices, heaps of fresh bleu cheese crumbles and hickory smoked bacon.

Eggplant Parmigiana Sandwich

Served on French bread with french fries.

Nello's Grilled Chicken Sandwich

Your choice of BBQ, teriyaki, buffalo or plain. Topped with Swiss cheese, bacon, lettuce, tomatoes and onion. Served with french fries.

Haddock Tacos

Golden fried haddock prepared in three flour tortillas with lettuce, diced onions, salsa and Mexi-ranch dressing.

Philly Steak and Cheese

Tender shaved sirloin grilled with onion and peppers on fresh locally baked french bread topped with Monterrey jack cheese. Served with french fries and coleslaw.

Nello's Italian Caesar Sandwich

Parma prosciutto, mortadella, Genoa salami, mozzarella cheese, roasted sweet peppers, lettuce, tomatoes and Caesar dressing. Served on grilled focaccia bread.

The Pilgrim Sandwich

Fresh roasted turkey, sage bread stuffing gravy and cranberry sauce.

Grilled Fajita Steak Quesadilla

Marinated steak, bacon, cheddar cheese, onions, tomatoes and jalapenos grilled together in an extra large flour tortilla.

The Seafarer's Sandwich

Lightly breaded and golden fried haddock fillet on a large soft roll with fresh tartar sauce, lettuce and tomatoes. Served with french fries and Cole slaw.

Chicken Cutlet Parmigiana Sandwich

Served on French bread with french fries.

Angus Beef Steak Sandwich

Super tender Angus beef flat iron sirloin served on garlic toast with french fries or a side salad.

Veal Cutlet Parmigiana Sandwich

Served on French bread with french fries.

Homemade Cheese Lasagna

Served with meatballs.

Eggplant Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.

Penne and Broccoli Alfredo

Penne tossed with fresh broccoli and served in a rich and creamy Alfredo sauce.

Spaghetti Bolognese

Bacon, prosciutto, meat sauce, chopped onions and light cream. Topped with Romano cheese.

Create Your Own Pasta

You choose your favorite sauce and pasta to create a combination of your choice.

Shrimp Pomodoro

Tender shrimp sauteed with olive oil, garlic and fresh plum tomatoes, dotted with fresh mozzarella cheese and served over linguine.

Sausage and Broccoli Ravioli

Large, pillow-shaped ravioli stuffed with sweet sausage, baby broccoli and Fontina and Romano cheeses. Served in a tomato herb cream sauce.

Nello's Tuscan Ravioli

Ravioli filled with roasted eggplant, mozzarella cheese, roasted red peppers sauce and garlic. Served in spicy marinara sauce with garlic pesto crostini.

Roasted Vegetables Ravioli

Stuffed with roasted portabella mushrooms, chopped spinach, tomatoes and mozzarella cheese. Served in a roasted garlic and plum tomato sauce.

Chicken Tenderloin Marinara

Boneless chicken prepared with fresh mushrooms, garlic, Italian sweet sausage, our tangy marinara sauce and fresh mozzarella and served over angel hair pasta.

Chicken Tenderloin Abruzzi

Broccoli, sun dried tomatoes and garlic in a pesto cream sauce over penne.

Chicken Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.

Veal Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.

Jumbo Shrimp Scampi

Sauteed in garlic and wine, served over linguine.

Veal Scallopini Saltimbocca

Tender veal slices sauteed with fresh sage and prosciutto topped with Swiss cheese in a delicate white wine sauce. Served with angel hair burro Parmigiano.

Louisiana Shrimp and Pasta

Linguine pasta teaming with shrimp in a Cajun Alfredo sauce with mushroom, bell peppers and green onions.

Nello's Seafood Diavolo

Plump shrimp, fresh sea scallops and cherry stone clams prepared in a spicy sauce and served over linguine.

Pork Chops Hunter Style

Two boneless chops sauteed in a savory brown sauce with onions, mushrooms and bell peppers.

Grilled Marinated Beef Tips

Sauteed onions and mushrooms.

Flat Iron Steak

1/2 lb. super tender Angus beef chuck sirloin.

Veal Scallopini Marsala

Mushroom and Marsala wine sauce.

Filet Mignon Au Poivre

A 9 oz. tender steak coated in freshly cracked peppercorns, broiled and served in a brandy cream sauce.

New York Cut Sirloin Steak

A fresh, hand cut 12 oz. tender choice sirloin steak.

Sirloin Steak and Shrimp

Our tender flat iron steak paired with five jumbo shrimp baked, fried or scampi style.

Fried Haddock Plate

Golden fried haddock fillet with crispy fries and creamy coleslaw.

New England Style Haddock Fillet

Topped with Ritz cracker stuffing.

Chicken Breast Marsala

Fresh mushrooms and served in a sweet Marsala wine sauce.

Chicken Andrea

Chicken breast dredged in an egg batter with garlic, fresh basil, Romano cheese and spices. Served in a lemon and wine sauce.

Chicken Cordon Bleu

Boneless chicken breast stuffed with Prosciutto di Parma and Swiss cheese. Served in a sherry cream sauce.

Grilled Wild Salmon Sesame

Delicate wild salmon filled brushed with sweet sesame glaze and dusted with sesame seeds.

Fillet of Sole Francaise

Sauteed with fresh mushrooms and capers, finished in a white wine lemon sauce.

Shrimp

Your choice or stuffed, baked, broiled or deep fried.

Scallops

Your choice of stuffed, baked, broiled or deep fried.

Broiled Sea Scallops and Marinated Beef Tips

Our tangy marinated beef tips teamed up with fresh, delicate sea scallops.