Neecha Thai Menu

Fresh Mango with Sweet Sticky Rice

FBI

Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.

Roti

Thai layered pancake served with sweetened condensed milk and sugar sprinkles.

Chocolate Lava Cake

Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.

Coke

Diet Coke

7UP

Thai Hot Tea

Unsweetened Thai Iced Tea

Lychee Thai Iced Tea

Mint, lemon, chamomile, green

Hot Coffee

Sparkling Apple Juice

Sparkling Water

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Iced Tea

Fresh Squeezed Lemonade

Fresh Squeezed Strawberry Lemonade

Fruit Slush

Young Coconut Juice with Pulp

Bael Fruit Iced Tea

Mango Shrimp

A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice.

Kao Yum

French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce.

Gold and Blue Salad

Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette.

Salmon Bowl

Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.

Lamb Curry

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.

Hot and Sour Soup

Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken.

Coconut Milk Soup

Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken.

Noodle Soup

Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken.

Lychee Salad

Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing

Hot and Sour Soup

Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu.

Coconut Milk Soup

Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken.

Noodle Soup

Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu.

Sukhapahp Salad

Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette.

Muk Krob

Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil

Chicken Skewers

Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.

Fried Spring Rolls

Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles.

Hoi Jaw

Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms.

Spicy Beef Salad

Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions.

Papaya Salad

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing.

Tofu Krob

Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil

Veggie Skewers

Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.

Corn Cakes

Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad.

Veggie Fried Spring Rolls

Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles.

Grapefruit-Herb Salad

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce.

Green Bean Salad

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing.

Fresh Spring Rolls

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce.

Veggie Papaya Salad

Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing.

Curry Noodles

Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, golden raisins and onions.

Guai Tiew Lod

Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.

Guai Tiew Rad Na

Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken.

Pad Seew

Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken.

Pad Kee Mao

Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad.

Pad Thai

Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad

Guai Tiew Rad Na

Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy.

Pad Seew

Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten.

Kao Soi

Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce.

Pad Thai

Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad.

Basil Chicken

Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos.

Prik King

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.

Cashew Chicken

Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce.

Mixed Vegetable Curry

Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken.

Yellow Curry

Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry.

Pumpkin Curry

Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken.

Praram

Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.

Fried Rice

Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad.

Grilled Eggplant

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.

BBQ Chicken

Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.

Garlic Shrimp

Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.

Garlic Short Ribs

Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice.

Eggplant Stir-Fry

Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce.

Mixed Vegetable Curry

Coconut curry red or green with mixed vegetables and thai basil, with fried tofu.

Yellow Curry

Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry.

Pumpkin Curry

Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu.

BBQ Gluten

Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice.

Vegetable Medley Stir-Fry

Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce.

Praram Tofu

Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.

Fried Rice

Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad.

Immortal Stir-Fry

King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos.

Asparagus Stir-Fry

Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce.