Necco Menu

Half Shell Oyster

ponzu lemon

Necco Original Pickles

with today's vegetables

Kale Nori Goma Ae

boiled kale mixed with seaweed and black sesame dressing

Sassy Kuro Edamame

sauteed edamame with spicy garlic soy

Baked Half Shell Oyster

baked sea urchin on top

Nature's Gift

fresh mixed today's vegetables

Have Some Necco Chips

fried lotus root, sweet potato, and gobo root

Tofu Char Siu

tofu marinated in necco's original char slu sauce

Cream Cheese & Almond

black pepper soy sauce flavor cream cheese with bonito flake on top, roasted almond with sweet miso

Steamed Spicy Octopus

with cucumber and celery and cilantro

Organic Green Tea

hot

Draft Beer

sapporo

Original Koso Fruits Juice

lemon or seasonal fruits with water

Soda With Koso

lemon or seasonal fruits

Sparkling Water

Green Tea Pudding

soy milk base, smooth texture, melt in your mouth, shiratama (mocha ball), red bean paste, and seasonal fruit on top

Vegan Tofu Cheesecake

non-dairy, organic tofu with almond and oatmeal

Raw Chocolate Tiramisu

95% raw ingredients, rich chocolate flavor, cream made with cashew, non-dairy, gluten free

Special Dessert Plate

House White Wine

casa barranca sauvignon blanc

House Red Wine

casa barranca merlot

House Red Wine

casa barranca pinot noir

Kabocha Pumpkin Salads

mashed steamed pumpkin mixed with vegenaise, raisin, maple syrup, and roasted pumpkin seeds, comes with spring roll chips

Kale Salad

with yuzu citrus soy dressing

Green Tea Soba Salad

baby spring mix, white onion, baby tomato, radish, and carrot, mixed in sesame flavor ponzu dressing, fried green soba noodle on top

Necco Salad

boiled lotus root, gobo root, fresh radish mixed with sesame vegenaise, baby spring mix mixed with soy onion dressing

Albacore Sashimi Salad

baby spring mix, arugula, onion, and radish with hot garlic olive oil and ponzu

Necco's Potato Fries

with yuzu citrus pepper teriyaki

Tofu Nigiri

tofu marinated in saikyo miso on brown rice

Baked Cauliflower & Broccoli

with honey mustard, crushed almonds on top

Garlic Kabocha Pumpkin And Green Beans

sauteed with garlic soy

Bon Veggie

lotus root and brown rice croquette on fried asparagus, dark ketchup sauce on top

Nimono

whole beet and small potato cooked in dashi stock

Tofu Okonomiyaki

tofu based pancake with brown rice and vegetables, comes with okonomi sauce and vegenaise

Satoimo Agedashi

deep fried mashed taro potato with edamame and shitake mushroom in dashi stock

Satoimo Agedashi

deep fried mashed taro potato with edamame and shiitake mushroom in dashi stock

When Shishito, Renkon, And Kinoko Meet

sauteed japanese chili pepper, louts root, unagi, mushroom, shiitake mushroom, and baby tomato with balsamic soy

Curry Flavor Nanban Chicken

pan fried jidori chicken on fried topped with sweet and sour soy

Tofu Shumai

with shrimp covered in mocha rice

Say Holla To Brown Rice Taco

sauteed vegetables, wasabi guacamole, tofu cheese on non-deep fried brown rice tortilla

Red Roll

vegetable roll wrapped with pickled watermelon radish

Crispy Brown Rice Vegetable Roll

shiitake mushroom, shimeji mushroom, and enoki mushroom inside, ankake sauce on top

Seiro Mushi

steamed today's vegetables with sesame, vegenaise, and miso sauce

Zuke Salmon Sashimi

scottish salmon marinated in bonito soy stock, served with truffle oil and salt, chopped onion on top

Renkon Kabayaki Oshizushi

grilled deep fried grated lotus root on seaweed with teriyaki on sushi rice, avocado and wasabi vegenaise on top

Spicy Tuna Sashimi

with spicy miso sauce, comes with poached quail egg

Red Snapper Carpaccio

with yuzu citrus dressing

Eggplant Steak

comes with sauteed seasonal vegetables with miso aioli

Stuffed Portobello Mushroom

grilled ground jidori chicken, chinese chives, and lotus root, comes with sundried tomato and shiso leaf rice balls and fried potatoes

Lamb Chop

koli zuke style: grilled koji marinated lamb chops comes with fried potatoes

Japanese Style Aquapazza

white fish, asari clam, red snapper, baby tomato, shiitake mushroom and shrimp, mushroom steamed in sake