Nanni Ristorante Menu

Vongole Fresche

Clam cocktail

Ostriche Fresche

Fresh oysters on the half shell, in season

Insalata Ai Frutti Di Mare

Fresh seafood salad

Antipasto Alla Nanni

Cold mixed italian antipasto

Prosciutto e Melone

Fresh melon topped with prosciutto

Mozzarella Caprese

Fresh mozzarella with prosciutto and slices of tomato

Gamberoni Freddi con Salsa Cocktail

Shrimp cocktail

Polpa di Granchio All' Americana

Lump crabmeat cocktail

Pepperoni Rossi Arrostite con Acciuge

Fresh roasted peppers with anchovies

Carpaccio - Smoked Scottish Salmon

Calamari Fritti

Fresh deep fried squids

Melanzane Farcite

Stuffed eggplant

Lumache Fra Diavolo

Escargot in a spicy tomato sauce

Lumache Bourguignon

Baked escargot served in mushroom caps

Vongole Casino

Clams casino

Vongole All' Oregano

Clams oreganata

Cappelle di Funghi Farcite

Stuffed mushroom caps

Zuppa di Vongole

Steamed clams in white wine or light tomato sauce

Zuppa di Cozze

Steamed mussels in white wine or light tomato sauce

Mozzarella in Carrozza

Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

Spiedino Venere

Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

Antipasto Caldo, Per Uno

Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

Insalata Mista della Casa

Mixed green salad

Insalata di Spinaci

Spinach salad

Rugola

Tender leaf bittersweet italian salad, in season

Pomodoro e Cipolle a Fette

Sliced tomato and onions

Insalata Alla Cesare

Romaine lettuce with anchovy dressing, caesar salad

Insalata Tricolore

Rugola, endive and radicchio

Indivia Belga

Endive salad

Radicchio di Treviso al Formaggio

Fresh radicchio with our own dressing

Soup of the Day

Minestrone

Homemade vegetable soup

Stracciatella di Spinaci

Spinach egg drop and parmesan cheese in consomme

Tortellini in Brodo

Pasta e Fagioli

Fresh made to order

Fegato di Vitello Alla Veneziana

Calf's liver sauteed with onions and vinegar

Costata D'Agnello Arrabiata

Rack of lamb sauteed in garlic and oil with peppers and mushrooms

Costoletta di Vitello Alla Milanese

Center cut veal rib milanese style

Medaglioni di Vitello Nettuno

Veal medallions topped with crab meat, mozzarella and asparagus

Scaloppine di Manzo Alla Pizzaiola

Scaloppine of filet mignon sauteed in pizzaiola sauce

Ravioli o Manicotti al Sugo

Homemade cheese filled pasta

Gnocchi al Ragu

Pasta dumplings with a ragu sauce

Rigatoni con Broccoli

Rigatoni with fresh broccoli

Tortellini Bolognese o ai Quattro Formaggi

Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

Cannelloni Alla Romana

Stuffed with minced meat, vegetables and seasoned with Italian herbs

Penne Arrabiata

Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

Vermicelli Primavera

Imported vermicelli with cream sauce and garden fresh vegetables

Fettuccine Alfredo

Linguine Alle Vongole Bianche o Rosse Marechiaro

Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

Linguine al Pesto

Linguine with green genovese sauce made with basil, pine seeds, garlic and cheese

Spaghettini Puttanesca

Spaghettini with tomato sauce, anchovies, black olives

Spaghetti Carbonara

Spaghettini with a cream and egg sauce base, touch of onion and prosciuttospaghettini with a cream and egg sauce base, touch of onion and prosciutto

Farfalle ai Porcini

With imported porcini mushrooms in a red sauce

Linguine a Gusto di Toto Malafemmina

Lobster, shrimp, scallops, clams, fresh basil in a delicate white sauce

Risotto Seafood

Imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

Risotto ai Porcini

Imported Italian rice with imported mushrooms

Trancia di Dentice Alla Griglia

Fillet or red snapper broiled

Trancia di Dentice al Vino Bianco

Fillet or red snapper sauteed in white wine

Scampi Riviera

With prosciutto and mozzarella

Gamberoni Francese o al Vino Bianco

Very delicately flavored sauteed shrimp, francese or with garlic and white wine

Piccole Code di Aragosta Alla Nanni

Tiny south african lobster tails broiled and topped with butter, garlic and white wine

Pesce del Giorno in Brodetto

For the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams

Broiled Sea Scallops

Zuppa di Pesce (Red or White)

Clams, lobster tail, shrimp, scallops, and fillet of sole, snapper in a tomato sauce over linguine

Aragosta del Maine

Maine lobster

Gamberoni Alla Marinara

Shrimp with marinara sauce over linguine

Filetto di Sogliola Mugnaia o Alle Mandorle

Fillet of sole meuniere or sauteed with almonds

Trancia Di Salmone Alla Nanni

Poached fresh salmon with tricolor salad

Pesce Spada A La Modenese

Broiled sword fish topped with onions and sauteed in balsamic vinegar

Pollo Alla Francese

Lightly egg battered breast of chicken sauteed in butter and lemon sauce

Pollo Tre Amici

Breast of chicken with prosciutto, mushrooms and herbs

Pollo a Modo Nostro

Breast of chicken with mushrooms and artichokes and white wine

Pollo Ortolano

Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes

Petto di Pollo Alla Monte Carlo

Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked

Pollo Scarpariello

Breast of chicken pieces sauteed with peppers, sausage and mushrooms and garlic in oil, country style

Scaloppine di Vitello Alla Parmigiana

Veal topped with Italian mozzarella cheese

Medaglioni di Vitello Alla Paolo

With chestnuts, imported mushrooms, and brandy sauce

Scaloppine di Vitello A La Francese

Lightly egg battered veal scaloppine sauteed in lemon

Scaloppine di Vitello Alla Marsala

Veal scaloppine sauteed in marsala wine with mushrooms

Scaloppine di Vitello con Peperoni e Salciccia

Veal scaloppine sauteed with fresh red peppers and sausagein pizzaiola sauce

Piccata di Vitello

Veal scaloppine sauteed in butter, lemon and capers

Costoletta Alla Nanni

A veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce

Saltimbocca Alla Romana

Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke heart, served on a bed of spinach

Broiled Calf's Liver

With bacon and onions

Certified Black Angus NY Cut Sirloin Steak

Center Cut Prime Broiled Filet Mignon

Chateaubriand Bouquetiere

Broiled Baby Rack of Lamb

Broiled Veal Chop

Scarola Aglio e Olio

Escarole sauteed with garlic and oil

Broccoli Saltati Aglio e Olio

Broccoli sauteed with garlic and oil

Spinaci Aglio e Olio

Spinach sauteed with garlic and oil

Zucchini Fritti

Deep fried zucchini sticks

Scarola Affogata

Poached escarole, garlic flavored

Asparagi al Formaggio

Fagioli Marinara o Alle Mandorle

String beans with marinara sause or sauteed with almonds

Broccoli di Rapa

Bitter broccoli tip

Spumoni

Tortoni

Zabaione with Ice Cream and Strawberries

Chocolate Mousse Cake

Cheese Cake

Chocolate Mousse

Cannoli

Tartufo

Tiramisu

Vanilla and Chocolate Ice Cream

Orange Sherbet

Fresh Strawberries

Mixed Berries

Melon

Espresso

Cappuccino

Special Cappuccino with Liqueur

Irish Coffee

Coffee or Sanka

Tea