Nanking Menu

Crispy turnovers with delicately spiced potatoes and green peas with fennel served with chutney.

Paneer, potato and spinach patties finished with fenugreek, ginger and cumin.

Finally chopped spinach, peas and potatoes patties grilled in pan with fenugreek flavors.

Paneer cheese cooked with onions and tossed with spices.

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

Spicy chicken morsels sauteed with curry leaves and mustard seeds.

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Prawns sauteed with fresh tomatoes and cooked in coconut milk.

A combination platter consisting of deep fried vegetables in spicy gram batter.

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Chicken or vegetable and glass noodle, served with sweet chili sauce.

Chicken or vegetable and glass noodle, served with sweet chili sauce.

Deep fried cauliflower florets in soy garlic sauce.

Spicy chicken preparation from oriental cuisine.

Fresh tofu sauteed with fresh chili onions in light soy sauce.

Tender chicken wings marinated with fresh herbs, chilies, garlic wok fried served with chili sauce.

Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce.

Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce.

Shrimp with green and red pepper tossed in a sweet and spicy sauce.

Lightly sauteed with onions and peppers tossed with chili or honey sauce.

Artisan field greens, red cabbage, radish and red onions with dash of fresh lemon juice.

Diced cucumber and tomato cubes served with onion, lemon and lemon lime vinaigrette.

Crunchy grated green papaya with cucumbers, carrots, bean sprouts, onions, basil, bell peppers tossed in special house dressing with peanuts.

Crispy crunchy grated cabbage with bean sprouts, baby corn, tomatoes, cucumbers tossed in sweet spicy sauce served with fresh lemon.

Soup made from dal, rice and peppercorns, a delicacy with great taste.

Tomato consomme with mustard seed and cracked pepper.

Tomato, mushrooms and green onion in a chili curry soup with your choice of vegetables or chicken.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

Homemade corn soup prepared with your choice of chicken or vegetables.

Garlic flavored soup with your choice of chicken or vegetables.

Traditional spicy lemon flavored soup with mushrooms and coriander.

Pick any of the available soup in large family style bowl.

Potatoes mixture served on crisp puris topped with chutneys and yogurt.

Papri, potato, chick peas served with tangy sweet and green chutney.

Samosa served with chilled yogurt, to make a tempting snack.

Lightly fried crispy fresh chopped spinach with sesame seeds, green chilies and coriander served with fresh lemon.

A fusion snack made with crispy noodles in which a dash of indian style is added to a chinese dish to create a tasty, tangy snack.

Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.

Salmon fillet marinated with Indian spices and pickles cooked in tandoor.

Shrimp marinated with chef’s special sauce and cooked in tandoor to perfection.

Chunks of paneer marinated with herb and spices cooked in tandoor and served with sprinkled chaat masala and coriander.

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.

Tender half spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.

Boneless chicken chunks are marinated in unique preparation of yogurt, cream, almonds and spices.

Burnt garlic infused minced colorado lamb meat skewer with onion, basil and root spices.

Burnt garlic infused minced colorado lamb meat skewer with onion, basil and root spices.

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with chili yogurt dip.

An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and lamb kebab.

Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.

Thin noodle with green julienne mixed vegetable in hot chili-garlic sauce.

Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.

Stir-fried rice noodles with fresh bean sprouts and peanuts.

Spicy fried noodles sauteed with chilies, fresh vegetables and schezswan sauce.

Spicy fried rice sauteed with chilies and schezwan sauce.

Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and schezwan sauce.

Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable.

Stir-fried rice vermicelli noodles seasoned with Indian spices, bean sprouts, soy sauce and sliced chili peppers.

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves.

Chicken marinated in coconut milk with hot sauce and Indian herbs.

Boneless pieces of tender chicken cooked with creamy cashew based curry sauce.

Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn, lime leaf curry.

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce.

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.

Dhaba style chicken slowly cooked in tandoor, simmered with diced onions, bell pepper, plum tomatoes with cumin touch.

Diced chicken tossed in chinese hot garlic sauce.

Indo chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.

Authentic preparation of chicken in spicy szechuan sauce.

Wok fried diced chicken with fresh ground black pepper with minced ginger, garlic, scallions and onions in a blend of soy and oyster sauce gravy.

Chicken cooked in rich soy sauce, ginger, garlic and garlic chili.

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower.

Lamb preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar.

Tender pieces of goat with bone cooked with bell pepper, onion tossed with fresh herbs and spices.

Home style goat curry cooked with fresh ginger, garlic, coriander and spices.

Slow cooked lamb cooked in creamy tomato almond sauce.

Stir fried lamb with diced peppers, scallions and onions in red garlic sauce.

Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in schezwan sauce.

Stir fried sliced lamb with carrot, bell pepper, green onion and mushrooms.

Seasoned tilapia cooked with Indian spices and tomato sauce.

Tilapia fillets marinated and cooked with eggplant and potatoes.

Jumbo shrimp marinated and cooked with tomato and onion gravy.

Indo chinese specialty, marinated fish or shrimp, wok tossed in a fiery spicy chili sauce.

Indo chinese specialty, marinated fish or shrimp, wok tossed in a fiery spicy chili sauce.

Wok fried diced chicken with fresh ground black pepper with minced ginger, garlic, scallions and onions in a blend of soy and oyster sauce gravy.

Cheese with spinach cooked in freshly ground spices.

Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves.

Paneer with green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices.

Cottage cheese and vegetable rounds in sour cream and vegetable sauce.

Marinated selected vegetables cooked with paneer in a masala gravy.

A rare blend of chopped fenugreek leaves, sweet peas and rapini.

Spicy pickled potatoes cooked with fresh tomatoes, onion, garlic, ginger, red chilies, cumin and fresh coriander leaves.

Fresh assorted vegetables cooked in creamy cashew nut sauce with special spices.

Eggplant cooked with fresh tomatoes, onion, garlic, ginger, red chilies, cumin and fresh coriander leaves.

A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream.

Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices.

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed.

Richly textured cream cheese dish cooked with cashew nuts and lotus seeds.

Rich thai curry made with coconut milk, fresh basil and herbs. Choice of vegetables, chicken or shrimp.

Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi-glaze.

Tofu sauteed with mixed vegetable, fresh ginger and zesty chili sauce.

Slices of eggplant stir fried in hot garlic sauce.

Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce.

Minced vegetable dumplings, simmered in ginger, garlic and soy sauce.

Stir fried mix vegetables cooked with schezwan sauce.

Fresh paneer cubes stir fried in hot chili sauce.

Cauliflower florets stir fried in hot chili sauce.

Unleavened wheat flour pancake, cooked in clay oven.

Whole wheat multi-layered with butter flavored with olive and oregano.

Naan with garlic and coriander.

An oven baked bread stuffed with tasty potato mixture.

Classic Indian roti cooked in clay oven with green chilis and nigella seeds.

Leavened baked bread, served plain or with butter.

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.

An oven baked bread stuffed with tasty onion, cilantro mixture.

Leavened baked bread, topped with jalapeno chili and cilantro.

An assorted medley of your choice of four breads.

Crispy pancakes layered with dates and nuts, served hot with vanilla ice- cream.

Fried banana with your choice of ice-cream.

Served traditional style.

Served with pistachio.

Thin vermicelli noodles mixed in a semi-frozen ice cream and rose water.

Milk and cheese balls dipped in rose and honey syrup.

Rice pudding flavored with cardamom, raisins, saffron, cashew nuts, pistachios and almonds.

Grated carrots mashed in ricotta cheese and sweetened milk.

Pound sponge cake moistened with fruit juices with dried fruits.

Freshly brewed exotic green tea.

Blend of passion fruit juice and coconut milk.