Nan Thai Fine Dining Menu

Yum Pla Kra Pong

Crispy filet of red snapper with green mango salad

Som Tum

Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice

Nuea Yang Isan

Sliced flame grilled n.y. strip with northeastern thai chili dipping sauce and sticky rice

Masaman Curry

Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad

Panang Curry

Sweet red curry with kaffir lime leaves, bell peppers and green beans

Red Curry

Light curry with basil, bamboo shoot, egg-plant and green beans

Green Curry

The spiciest of the curries with bamboo shoot, green beans, eggplant and basil

Sauteed Mixed Vegetables

Coconut Curry Rice

Brown Rice

Fried Rice

Satay Kai

Grilled chicken bamboo skewers served with peanut sauce and cucumber salad

Poh Pia Sod

Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce

Ka-Nom Jeeb

Shrimp and chicken thai dumpings with roasted chili lime galangal mushroom soy sauce

Poh Pia Thod

Crispy vegetable rice paper rolls with roasted chili tamarind sauce

Pla Muk Thod

Crispy calamari with three flavored chili sauce

Kung Thod

Stuffed fried shrimps with tamarind sauce

Chau Moung

Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish

Nans Tasting Tree

Assortment of chef selected appetizers

Tom Kha Kung

Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms

Tom Yum Talay

Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms

Prik King Kai

Sauteed white meat chicken with green beans and roasted red curry and kaffir lime

Kra Pow Nuea

Sauteed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil

Kai Siam

Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice

Kung Pad Thai

Sauteed jumbo tiger prawns with thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts

Pla Kra Phow

Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chili & garlic sauce

Chicken

Pork

Beef

Shrimp

Kai Yang Masaman

Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad

Moo Choo Chee

Signature dish grilled pork tenderloin with a light roasted red curry sauce and kaffir lime

Pla Gang Khew Wan

Pan-fried filet asian white-fish with green curry, grilled eggplant, green beans and basil

Gang Klua Pla Salmon Yang

Grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans

Panang Talay

Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice

Gang Khlau Sapparod

Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes

Gang Panang Nuea

Slow-braised beef short ribs with panang curry and kaffir lime

Kung Yang Masaman

Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry

Lamb Hung Lay

Signature dish slow-braised lamb shank simmered in northern thai red curry, peanuts, potatoes and ginger

Siam Ruby

Pan seared sea scallops with traditional thai red curry, pumpkin, green beans and pineapple fried rice

The Emerald

Grilled 6 oz. beef filet mignon with chef nan special green curry, green beans, brussels sprouts and eggplant

Geah Yang

Thai - style BBQ lamb chops with green papaya salad and sticky rice

Pla Sahm Rod

Signature dish pan-roasted chilean sea bass with three flavored chili sauce, fried okras and eggplant