Nami Sushi Menu

Maguro Mebachi

(Big eye tuna).

Hon Maguro

(Blue Fin Tuna).

Chu-Toro

(Semi-fatty tuna).

Toro

(Fatty tuna).

Katsuo

(B onito).

Beni Zake

(Sockeye salmon).

Aji

(jack mackerel).

Mirugai

(Giant clam).

Inari

(Sweet fried tofu).

Tamago

(Egg custard).

Masago

(Smelt egg).

Ika

(Squid).

Bincho Maguro

(Albacore tuna).

Saba

(Mackerel).

Hokkigai

(Surf clam).

Kaibashira

(Cooked scallop).

Maguro Kihada

(Yellowfin tuna).

Sake

(Salmon).

Hirame

(Fluke).

Suzuki

(Striped sea bass).

Ebi

(Shrimp).

Hamachi

(Yellowtail).

Tobiko

(Flying fish roe).

Tako

(Octopus).

Kanpachi

(Amber jack).

Kani

(Crab).

Anago

(Sea eel).

Unagi

(Freshwater eel).

Black Tobiko

Wasabi Tobiko

Abrasokomutsu

(Escolar).

Akagai

(Red clam).

Madai

(Sea bream).

Ama Ebi

(Raw sweet shrimp).

Ikura

(Salmon eggs).

Madai W/ Shiso And Salt

Uni

(Sea urchin).

Hotate

(Raw scallops).

Rice

Miso Soup

Asari Miso Soup

Gyoza

(Vegetable or pork).

Kaiso Salad

Sweet Potato Fries

W/ wasabi-shiso aioli.

Shrimp Shumai

Edamame Hummus

Crab Cake

Fried Calamari

W/ wasabi tartar sauce.

Shrimp Tempura Taco

Fish Taco

Shredded BBQ Pork Slider

Shredded BBQ Pork Slider W/ Pickled

Jalapenos and asian slaw.

Pork Kimchi Flatbread

House Salad

Green salad w/ house ginger dressing.

Kaiso Salad

Seaweed and sliced cucumer w/ sesame ponzu dressing.

Ika Sansai

Squid and cucumber salad w/ spicy chili oil dressing.

Salmon Skin Salad

Grilled salmon skin top of mixed field greens w/ ponzu.

Old Tofu Salad

Chilled soft toru on top of tender field greens tossed w/ spicy boy dressing.

Sashimi Salad

Variety of fresh sashimi over mixed field greens, jalepenos, and cilantro tossed w/ spicy citrus dressing.

Tuna, Salmon, Yellowtail Or Shrimp

Nigiri Or Sashimi

Tuna Avocado Roll

Salmon Avocado Roll

Philly Roll

California Roll

Salmon Skin Roll

Spicy Tuna Roll

Spicy Salmon Roll

Tempura Asparagus Roll W/ Avocado

Crunchy Shrimp Salad Roll

Fire Cracker Roll

Mini Chirashi

Served w/ miso soup chef's choice.

Avocado

Kappa Maki

Cucumber.

Asparagus

Tekka Maki (Tuna)

Sake Maki

Salmon

Negihama

(Yellowman and scallions).

Veggie

Unagi

California

Salmon Skin

Philly

Spicy Tuna

Spicy Salmon

Dynamite

Futomaki

Shrimp Tempura Roll

Spider Roll

Edamame

Boiled soybeans w/ sea salt.

Yakitori

2 Skewers of chicken and scallions in special soy.

Age Dashi Tofu

Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.

Shrimp Shumai

Steamed shrimp dumplings.

Shishito Peppers

Flash fried, sprinkled with coarse sea salt.

Gyoza (Pan Fried Dumplings)

Fried Calamari

Flashed fried, served w/ wasabi tartar sauce.

Tempura Appetizer

Shrimp (2) & vegetables vegetable only.

Soft Shell Crab

Deep fried, served with ponzu.

Grilled Short Ribs

Sweet soy-marinade.

Beef Negi Asparamaki

Scallions and asparagus rolled in beef on skewer soy.

Mixed Mushroom

Medley of sauteed exotic mushrooms.

Saikyo Yaki

Miso and sake marinated sea bass, broiled.

Nami Crab Cakes

Served w/ wasabi tartar sauce.

Hamachi Kama

Broiled yellowtail collar.

Steamed Mussels

In sake ginger broth.

Pan Seared Scallops

Served on a bed of garlic spinach.

Spicy Tiger Shrimp

Lightly battered, drizzled in sweet and spicy cream sauce.

Grilled King Crab Leg

Simply grilled in shell w/ light soy-garlic.

Horenso Goma

Spinach w/ sweet ground sesame dressing.

Oshinko

Variety of japanese pickles.

Sunomo In Citric Vinaigrette - Tako Su

Sunomo In Citric Vinaigrette - Esi Su

Sunomo In Citric Vinaigrette - Kani Su

Nami Shrimp Spring Rolls

Wrapped in fresh rice paper w/ avocado, carrots, and cucumber served w/sweet and spicy chili dipping sauce.

Sushi Appetizer

5 pieces of nigiri, chef's choice.

Nami Shrimp Cocktail

Chilled shrimp served with a red pepper paste cocktail sauce.

Tataki - Albacore Tuna

Tataki - Yellow Fin Tuna

Pepper Salmon

Salmon sashimi w/ yuzu pepper dressing, and micro greens.

Jalapeno Hamachi

Thinly seared and sliced hamachi, topped w/ jalepeno, cilantro, and garlic ponzu.

Madai Ceviche

Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus w/crispy rice.

Tuna Carpaccio

Thinly sliced tuna with mint, radish, fired shallots and avocado, drizzled with sesame soy vinaigrette.

Tataki - Beef

Sashimi Appetizer

9 pieces of sashimi, chef's choice.

Kake

W/ scallions only.

Kitsune

W/ fried bean curd & scallions.

Tempura

W/ side of tempura shrimp & vegetables.

Ramen

Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.

Nabe Yaki Udon

Udon w/ chicken, shrimp tempura, egg and spinach in broth.

Stir Fried Vegetables

Medley of fresh seasonal vegetables, lightly sauteed.

Ginger Chicken

Sauteed chicken and vegetable in ginger sauce.

Katsu

Choice of chicken or pork, deep fried pank breaded.

Bulgogi

Thinly sliced rib eye, in special sweet-soy marinade.

Vegetable Tempura

Variety of fresh vegetables.

Chicken Tempura

Chicken and vegetables.

Mixed Tempura

Shrimp, chicken and vegetables.

Shrimp Tempura

Shrimp and vegetables.

Chicken Katsu Don

Fried chicken cutlet and onion w/ egg over rice.

Pork Katsu Don

Fried pork cutlet and onions w/ egg over rice.

Oyako Don

Chicken and onions w/ egg over rice.

Ten Don

Tempura shrimp and vegetable over rice.

Bulgogi Don

Marinated, thinly sliced rib eye over rice.

Sizzling Rice In Stone Bowl

Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.

Una Don

Broiled unagi freshwater eel over rice.

Bulgogi Sliders

W/ sweet potato fries.

Sushi Combination

6 Pieces of nigiri and 1 maki.

Chirashi Sushi

Variety of sashimi served over sushi rice.

Spicy Tuna-Don

Spicy tuna served over sushi rice.

Sashimi Lunch

4 Kinds, 10 pieces.

Garden Roll

Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.

Crazy Hawaiian Roll

Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.

Godzll I A Roll

Inside shrimp tempura, masago, avocado, cream cheese, tamago, and spicy ma yo.

Madal Ceviche Roll

Inside cucumber, avocado, cilantro and scallopns outside, japanese red snapper and togorash.

Number No 9

(Inside - tempura shrimp, cucumber, and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.)

Cater Pillar

(Inside - eel and cucumber), (outside - avocado and eel sauce)

Crunchy Roll

(Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes, and eel sauce.)

TNT Roll

(Inside - spicy tuna and kalbashira (cooked scallop), (outside - Wasabi tobiko)

Dragon Roll

In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.

Rainbow Roll

Inside, crab, cucumber, and avocado, outside 5 kinds of fish and avocado.

Tiger Roll

Inside yellowtail, tuna, salmon, avocado and spicy mayo, outside black and regular tobiko.

Burning Spider Roll

Inside soft shell crab, avocado, and cucumber outside spicy tuna.

Tempura Scallop Roll

Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.

Tataki Roll

Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.

Nami House Roll

Inside, shrimp tempura, cucumber, and spicy mayo outside crab.

Lobster Roll

Inside creamy lobster, scallions, jalapeno, scallions, avocado and cucumber.

VIP Roll

Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.

Kinta Roll

Inside shrimp tempura, cucumber, avocado, cream cheese and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.

Oishi Roll

Inside crab, pineapple, jalapeno, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.

Chicken Breast

Atlantic Salmon

New York Strip

Vegetable Bento

Sauteed vegetables w/ tofu and vegetable tempura.

Chicken Teriyaki

Beef Teriyaki

(Additional $1.00).

Shrimp Tempura

(Additional $1.00).

Chicken Katsu

Pork Katsu

Sashimi Chef's Choice

(Additional $1.00).

California Roll

Spicy Tuna Roll