Nalida Thai Kitchen Menu

Tom Jeurd

tofu, baby bokchoy and glass noodles in clear broth.

Tom Yum

hot and sour soup, with Thai kiefer lime leaves, lemon grass, mushroom and cherry tomatoes.

Tom Kha

coconut milk soup with mushroom, lemon glass and Thai kiefer leaves.

Custard

Fried Banana

Coconut Ice-Cream

Fried Banana with Ice Cream

Sticky Rice with Mango

Thai Beer

Imported Beer

Domestic Beer

Thai Hot Tea

Coffee

Thai Ice Tea

Thai Ice Coffee

Milk

Soft Drinks

Orange Juice

Peanut Sauce

Cucumber Salad

Green Salad

mixed green with house dressing.

Hanumarn Salad

mixed green, tofu, bean sprouts, tomatoes and cucumber topped with peanut dressing.

Chicken Salad

grilled chicken mixed with chili, garlic and lemon juice on the bed of mixed green.

Fried Egg Rolls

wrapped shredded cabbage, shrimp meat and glass noodles served with sweet and sour sauce.

Deep-Fried Vegetables

fried assorted vegetables served with sweet and sour sauce.

Fresh Spring Rolls

rice noodles, cabbage, shredded tofu and bean sprouts wrapped in steamed wrappers served with tamarind sauce.

Crispy Deep-Fried Tofu

served with peanut sauce

Crispy Calamari

deep-fried calamari served with sweet and sour sauce.

Steamed Mussels

fresh mussels steamed with Thai kiefer lime leaves and lemon glass.

Ginger Chicken

chicken sauteed with ginger, onion and fresh mushroom.

Cashew Nut Chicken

chicken sauteed with carrot, baby corn, cashew nuts and onions.

Basil Chicken or Pork

chicken or pork sauteed with garlic, green chili, onion and basil.

Fried Rice

fried rice with egg, tomatoes, onions and choice of chicken, beef or pork.

Garlic Chicken or Pork

chicken or pork sauteed with garlic, black pepper sauce, fresh mushroom and bell pepper.

Chicken or Pork with Green Beans

chicken or pork in red curry paste with green beans.

Chicken or Pork Pad-Ped

chicken or pork sauteed with egg plant, bean sauce, Thai spices and basil.

Red Curry

choice of chicken, beef, pork or vegetables in red curry with coconut milk and basil.

Yellow Curry - Mild Curry

choice of chicken or vegetables with potatoes in coconut milk.

Green Curry

choice of chicken, pork or vegetables in green curry with coconut milk.

Panang Curry

choice of beef, chicken, pork or vegetables in panang curry and coconut milk.

Beef Graprao

sauteed beef in basil chili sauce with onion and bell pepper.

BBQ Thai Chicken

BBQ marinated chicken served with sweet and sour sauce.

Prawns Fried Rice

prawns fried rice with egg, tomatoes and onions.

Prawns Curry

prawns in red, yellow or green curry with coconut milk and basil.

Roast Duck Over Rice

sliced roast duck with steamed vegetables in a light gravy.

Prawns or Calamari with Green Beans

prawns or calamari in red curry paste with green beans.

Prawns or Calamari Graprao

sauteed prawns calamari in basil chili sauce with onion and bell pepper.

Prawns Pad-Ped

prawns sauteed with egg plant, bean sauce, Thai spices and basil.

Pad-Thai

chantaboon noodles sauteed with shrimp, bean sprouts, egg and green onion.

Lard-Na Noodle

fried rice noodles with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce, add $1.00 for prawns

Pad-Kee-Mao

fried rice noodles with chili, garlic and basil, choice of chicken, beef or pork, add $1.00 for prawns

Pad-See-Ew

pan-fried rice noodles with choice of chicken, beef or pork in garlic, Chinese broccoli and egg.

Pad-Woon-Sen Se-Ew

glass noodles sauteed with cabbage, onions, bean sprouts and choice of chicken, beef or pork.

Roast Duck Noodle Soup

roast duck, egg noodles and bean sprouts in clear soup.

Satay

grilled pork or chicken on skewers.

Por-Pia-Tod

fried imperial roll stuffed with shrimp, glass noodles in oriental seasoning.

Gai Yang

Thai BBQ chicken served with sweet and sour sauce.

Stir-Fried Mixed Veggi

broccoli, carrot and baby bokchoy

Gang-Ga-Ri

yellow chicken curry

Burgundy

Chardonney

Merlo