MyMoon Menu

Soup of the day

Shepherd Salad

Chopped tomatoes, cucumbers, red onions and green peppers, tossed with olive oil and lemon juice

Mixed Greens

Served with tomatoes and roasted red peppers, tossed with balsamic shallot vinaigrette

Grilled Calamari Salad

Served with mixed greens in leman sherry vinegar dressing

Moon Salad

Baby arugula, frisee, roasted tomatoes tossed with lime and mint vinaigrette with radish and manchego cheese garnish

Mixed Olives

Spanish and turkish olives marinated in garlic, herbs and spices

Hummus

Served with homemade tortilla chips

Stuffed Grape Leaves

Grape leaves stuffed with rice, dried turkish apricots, herbs and spices

Grilled Octopus

Marinated grilled octopus tossed with red onions, tomatoes, roasted peppers and purple potatoes in olive oil and sherry vinegar dressing

Tuna Stack

Tuna tartar with vanilla vinaigrette, topped with toasted beets and almonds

Cheese Platter

Variety of cheese served with fresh fruit and black olives

Sigara Borek

Pan fried crispy filo dough filled with feta cheese, parsley and dill

Fried Calamari

Crispy calamari served with marinara sauce

Crab Cigars

Crispy rolls filled with crab meat and peppers, served with tomato and piquillo pepper sauce

Zucchini Patties

Lightly pan fried shredded zucchini, scallions, feta cheese and herbs, served with a light garlic yogurt sauce

Garlic Shrimp

Shrimps sauteed in a clay casserole with parsley, green and red peppers in white wine and Iemon sauce

Mussels

Sauteed black mussels in spicy fresh tomato and white wine sauce

Vegetable Casserole

Seasonal vegetables cooked in a clay casserole in fresh tomato, served with basmati rice

Ten Ingredients

Served with sauteed lamb, mixed vegetables and spices, topped with pistachios, walnuts and roasted red peppers

Chicken Shish Kebab

Skewered cubes of marinated chicken served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt dip

Braised Lamb

Cooked in a clay casserole with swiss chard, figs and celery, served with basmati rice couscous with

Braised Lamb

Cooked in a clay casserole with swiss chard, figs, roasted shallot, celery and carrots

Grilled Salmon

Dressed in piquillo peppers sauce, served with grilled eggplant and basmati rice

Lamb Shish Kebab

Skewered cubes of marinated lamb served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt sauce

Grilled Shrimp

Served with orange and mint drizzle, served with basmati rice and grilled eggplant

Grilled Flank Steak

Served with chimichurre sauce served with roasted potatoes, sumac cured red onions and tomato salad

Pan Roasted Tuna

Pistachio crusted tuna in tempranillo wine reduction, served with couscous mint salad

Seafood Kebab Medley

Grilled skewered tuna and shrimp with swiss chard, figs and celery, served with basmati rice