Myapapaya Menu

Make It Green

Breadless, served on a bed of organic baby spinach. Gluten free- udi's gluten free bread $1.00

Market Fish

Classic- shredded lettuce, tomato, onion, spirulina tartar, on toasted ciabatta. Mya style- blue agave slaw, cilantro, housemade papaya habenero hot sauce and fruit salsa on toasted ciabatta

Additonal House-made Sauce

Tomato- ginger jam, smokey ketchup, spirulina tarter, cashew nut aioli, tahini sauce hummu, papaya habenero hot sauce arugula- walnut pesto, fruit salsa

Avocado Toast

Grilled whole wheat bread, avocado, basil, tomato, olive oil, sea salt and cracked pepper

Tomato & Mozzarrella

Fresh sliced tomato,arugula walnut pesto, house made mozzarella cheese hot on toasted ciabatta

Tunafish

White albacore tuna salad, cucumber, carrot, alfalfa sprouts extra virgin oil on lightly toasted whole wheat bread

Portobello Wrap

Balsamic grilled portobello mushroom, roasted peppers, spinach, house-made mozzarella and arugula walnut pesto hot pressed in a whole wheat wrap

Mediterraneab Falafel

Falafel, hummus, tomato, cucumber, carrot, alfalfa sprouts, red cabbage, tahini sauce hot pressed in a whole wheat pita

Grilled Chicken

All natural, tuscan marinated chicken breast, house-made mozzarella, arugula, basil oil, tomato-ginger relish on toasted ciabatta

Bison Burger

Classic- grass-fed bison, caramelized onion, cheddar cheese, smokey ketchup on toasted ciabatta

Turkey Burger

Fresh grilled turkey burger, shredded romaine, feta cheese, kalamata and green olives, oregano vinaigrette on ciabatta

Bison Burger

Cali style- grass- fed bison, guacamole, cashew aioli, tomato, raw red onion, cheddar cheese, alfalfa sprouts on toasted ciabatta

Fish Plate

Bed of organic spinach, choice of one side and market fresh fish served with fruit salsa

Meditteranean Plate

Falafel, hunnus, sliced cucumber, alfalfa sprouts, tahini sauce and olives served with pita

Sweet Potato Power Lunch

Baked sweet potato topped with grilled chicken, marinated kale, mango or papaya, avocado, red onion, black beans, pepitas, chila, hemp seeds and papaya habenero hot sauce

Monday- Superfood Salad

Tuesday- Shrimp Tacos

Wednesday- Turkey Italia

Thursday- Veggie Burrito

Friday- Caribbean Fish Platter

Saturday- Avocado chicken Sandwich

Additional House made Vinaigrettes

Lemon Flax

Orange Aloe

Oregano

Pomegranate

Sesame Ginger

Mushroom Balsamic

Avocado and Guacamole

Market Fish SMP Falafel

Balsamic Portobello

Tuna Salad

Grilled Chicken Breast

Bison Patty

Caprese Salad

House made mozzarella, sliced tomato, arugula walnut pesto, fresh basil, mushroom balsamic dressing and organic mixed greens

Kale and Romaine Salad

Organic greens, quinoa, tamari roasted almonds, parmesan cheese, golden raisins, lemon flax seed vinaigrette

Chopped Salad

Organic mixed greens, tomato, cucumber, carrot, garbanzo bean, red cabagge, red and yellow peppers, sunflower seeds, alfalfa sprouts, scallions, lemon flax vihaigrette

Beet & Citrus Salad

Roasted beef , fennel,orange, grapefruit, arugula, baby spinach, pomegranate seeds, goat cheese, pomegranate vinaigrettee

Whole Grain Bowl

Organic brown rice, organic red and gold quinoa, avocado, carots, garbanzo beansn, sweet peppers, red cabbage, scallion, tomato, atlantic duise flake, feta cheese, amino acid, coconut oil, sesame see

Spicy Tuna Bowl

Tuna salad, organic quinoa, shredded kale, carrot, cucumber, toasted peanuts, alfalfa sprouts, sesame ginger vinaigrette

Portobello Salad

Grilled portobello, organic mixed greens, sun dried tomato, red onion, butternut squash, pepitas, chilas seeds, hemp seeds, goat cheese, mushroom balsamic vinaigrette

Small Batch Soup

Chef's Side

Fruit Salad

Small Organic Salad

Organic Sweet Potato

Organic Brown Rice/ Quinoa