My Thai Vegan Cafe Menu

1. Roll Sod

fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.

2. Pao Pia Tod

crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.

3. Steamed Or Fried Dumplings

ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.

4. Chicken Fingers

tofu marinated with spices then covered with wheat flour and fried to a golden brown.

5. Golden Triangles

a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or pean

6. Tow-Hoo Tod

crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.

7. Chinese Leek Dumplings

pan-fried chinese leek pancakes made with tapioca flour coating.

8. Fried Wontons

ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce

11. Tom Yum Gai

* the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

12. Tom Yum Goong

* the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

13. Tom Yum Yow-Hoo

* the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.

14. Tom Kha

gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime

15. Tom Woonsen

a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

16. Wonton Soup

a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

17. Miso Soup

a clear soup containing a blend of tofu and seaweed.

18. Temple Soup

a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

19. Hot And Sour Soup

chinese style

20. Specialty Yellow Curry Noodle Soup

a favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

21. Specialty Vegetable Noodle Soup

a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

31. Som Tum

** spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing.

32. Thai Mango Salad

* a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared wit

33. Thai Mango / Pineapple Salad

* a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with

34. Thai Basil Salad

a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.

35. Yum Nua

a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

41. Thai Half Pineapple

a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pi

43. "Bird's Nest"

*** a fried taro-root "bird’s nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple

44. Asian Sizzling Platter

a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table

51. Bangkok Fried Rice

stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

52. Pineapple Fried Rice

stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

53. Shrimp Basil Fried Rice

stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s

54. Mango Fried Rice

stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

55. Tom Yum Tow- Hoo With Rice

stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

61. Pad Thai

our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and ser

62. Pad Woonsen

thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie

63. Pad Woonsen Plus

same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

64. Pad Kee Mao

pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

65. Pad Kee Mao Plus

same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

66. Pad See Ew

stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n

67. Pad See Ew Plus

same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

68. Rad Nar

wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

69. Rad Nar Plus

same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

70. Stir-Fried Rice Noodles (Chinese Style)

wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

71. Stir-Fried Wide Rice Noodles Plus (Chinese Style)

same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

72. Lo Mein (Chinese Style)

yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

73. Lo Men Plus (Chinese Style)

same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

74. Yellow Noodles

stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp

75. Yellow Noodle Plus

same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

76. Rice Noodles (Vietnamese Style)

stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, gr

77. Rice Noodle Plus (Vietnamese Style)

same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

78. Curry Vermicelli

stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. ser

79. Curry Vermicelli Plus

same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

81. Tom Yum Tow-Hoo

* tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.

82. Soy Tow-Hoo

tofu, ginger, and scallions steamed in a soy-based sauce.

83. Tofu And Vegetables

tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.

84. Hot Sweet-And-Sour Tofu

crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

85. Ginger Tofu

* tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

91. Gaeng Kiow Wahn - Green Curry

* green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

91A. Veggie-Beef Or Veggie-Shrimp Or Tofu

91B. Half Veggie-Duck Or Half Veggie-Chicken

92. Kruang Kaeng Daeng - Red Curry

*** red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried

92A. Veggie-Beef Or Veggie-Shrimp Or Tofu

92B. Half Veggie-Duck Or Half Veggie-Chicken

93. Penang Curry

*** thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried

93A. Veggie-Beef Or Veggie-Shrimp Or Tofu

93B. Half Veggie-Duck Or Half Veggie-Chicken

94. Krung Kaeng Massaman - Muslim Curry

** sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry

94A. Veggie-Beef Or Veggie-Shrimp Or Tofu

94B. Half Veggie-Duck Or Half Veggie-Chicken

95. Nam Pril Kaeng Kari - Yellow Curry

sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry

95A. Veggie-Beef Or Veggie-Shrimp Or Tofu

95B. Half Veggie-Duck Or Half Veggie-Chicken

101. Mango Curry Chicken

*** a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.

102. Pineapple Chicken

*** a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

103. Tamarind Duck

** a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

104. Tamarind Chicken

** a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

105. Cashew Nut Chicken

sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

106. Broccoli Chicken

sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

107. Sweet And Sour Chicken

a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

108. Ginger Chicken

*** sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

109. Kang-Ped Bhet-Gang

*** thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.

110. Basil Chicken

*** sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii

111. Green Curry Chicken

*** a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.

112. Lemongrass Chicken

*** sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

121. Beef Lemongrass

*** sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.

122. Nuer Penang (Beef Penang)

*** veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

123. Beef With Broccoli

veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

124. Pad Ped Moo Pa

*** gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.

125. Gluten With Vegetables

gluten stir-fried with mixed asian vegetables in a mild brown sauce.

126. Beef With Vegetables

veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

131. Ginger Fish

*** veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.

132. Choo Chee Fisherman

*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

133. Seafood Mae Ploy

*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce

134. Basil Fish

*** veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

141. Mee Krob

very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots, and ground peanuts and dipping sauce served on the side

141A. Half Grilled Veggie-Chicken

141B. BBQ Gluten And Veggie-Drumstick

141C. Lemongrass Veggie-Chicken And Veggie-Drumstick

141D. Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll

141E. Veggie-Drumsticks

142. Moo Yang (BBQ Gluten)

bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

143. Pad Woon Sen (Rice Vermicelli With Curry)

rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.e

143R. Gaeng Dang (Red Curry Version)

*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a sp

143G. Gaeng Kean Wan (Green Curry Version)

*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a ve

143Y. Gaeng Garee (Yellow Curry Version)

choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow