Mustard Seed Menu

Big Island Wings

Chicken wings browned in oil, then tossed in a spicy hot, tangy sauce. Served with ranch dressing

Chinese Chopped Chicken

In crisp lettuce cups

Chinese Roast Pork

Pork tenderloin slow roasted in Chinese spices. Served with hot mustard, hot red sauce, and sesame seeds

Fresh Green Beans

Spicy thai-style, sauteed in a soy sauce glaze with chopped garlic and chili paste

Fried Shrimp

Shrimp deep-fried in a light batter. Served with hot mustard, hot red sauce, and sesame seeds.

Gyozas (Japanese Potstickers)

Seasoned chicken and fresh vegetable stuffing, uniquely wrapped in an Asian pastry

Shrimp Wontons

Deep-fried wontons filled with real cream cheese, shrimp, and green onions. Served with sweet-and-sour sauce and hot mustard

Spring Roll

Seasoned ground pork and fresh vegetables wrapped in thin dough and deep-fried. Served with sweet-and-sour sauce. 2 per order

Teriyaki Grilled Shrimp

Shrimp grilled in teriyaki sauce and ginger. Served with hot mustard, hot red sauce, and sesame seeds

Wok-Fried Vegetables

A variety of fresh vegetables quickly stir-fried and lightly seasoned

Wontons

Thin squares of dough filled with seasoned pork and deep-fried until crisp. Served with sweet-and-sour sauce. 8 per order

Asian Chicken Salad

Fresh greens with chicken, mushrooms, green onions, and red peppers tossed with a honey-mustard dressing, topped with crunchy wonton strips and tomato wedges

Teriyaki Chicken Salad

Chunks of teriyaki-glazed chicken breast on a bed of fresh greens and vegetables. Served with a roll

Teriyaki Shrimp Salad

Teriyaki-glazed shrimp on a bed of fresh greens and vegetables, served with ginger dressing

Thai-Style Ceasar Salad

Served with or without chicken.

Tossed Green Salad

Fresh greens served with your choice of dressing: ginger, ranch, bleu cheese, Japanese oil and vinegar, honey mustard, or Thousand Island

California Chinese Chicken Salad

Fresh greens with chicken, green onions, avocados, mandarin oranges and chopped peanuts with an Asian vinaigrette and rice sticks

Cup of Soup

Small or Large Wonton Soup

Large Bowl of Chicken Miso Soup

Black Bean & Lime Halibut

Filet of halibut sauteed in a light tangy black bean and lime sauce

Hot & Spicy Shrimp & Peppers

Shrimp and bell peppers, stir-fried in a hot chili and sesame sauce

Seafood Stir-Fry

Scallops, halibut, shrimp and fresh vegetables

Sweet & Sour Shrimp

Shrimp deep-fried in a light batter and topped with pineapple and sweet-and-sour sauce

Shrimp Ginza

Shrimp grilled in butter and ginger, tossed with stir-fried vegetables in a savory mild hot sauce

Shrimp Osaka

Shrimp sauteed in butter, ginger sauce, and fresh lemons. Served with a tangy mustard sauce

Wok-Seared Garlic Shrimp

Shrimp stir-fried with mushrooms, tomatoes, onions, and peapods mixed with a spicy black bean sauce

Almond Chicken

This traditional Chinese dish is deep-fried chicken breast topped with a light gravy and toasted almonds

Asian Seared Cashew Chicken

Diced chicken breast, mushrooms, peapods, red peppers, and roasted cashew nuts in a wine sauce

Chicken Teriyaki

Boneless chicken breast cut into bite-sized pieces and grilled in our teriyaki and ginger sauce

Hot & Spicy Chicken & Peppers

Chunks of boneless chicken breast and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce

Asian Tacos With Curry Chicken

Hoisin-glazed chicken and crisp vegetables served with warm tortillas and a spicy peanut sauce

Chicken Osaka

Bite-sized pieces of chicken breast sauteed in butter, ginger sauce, and lemons. Served with a tangy mustard sauce

Maui Chicken

Deep-fried chicken breast topped with sweet-and-sour sauce, mandarin oranges, pineapple, and coconut

Bong Bong Chicken

Chunks of chicken breast stir-fried with fresh vegetables in a light wine sauce

Asian Glazed Pork Ribs

Oven-roasted pork ribs glazed with hoisin barbecue sauce

Beef & Broccoli

Beef tenderloin stir-fried with broccoli and other fresh vegetables in oyster sauce

Beef Teriyaki

Thin strips of top sirloin beef sizzled in ginger and teriyaki sauce

Mushroom Beef

Beef tenderloin wok-seared with mushrooms and fresh vegetables in a black bean garlic sauce

Sizzling Szechuan Beef

Beef tenderloin stir-fried with mushrooms and fresh tomatoes, served over yakisoba noodles

Sweet & Sour Pork

Strips of pork deep-fried to a golden brown and topped with pineapple and sweet-and-sour sauce

Kung Pao Chicken Noodle Bowl

Chicken, vegetables and peanuts with udon noodles in a kung pao sauce.

Pork & Chicken Fried Noodles

Pork and chicken stir-fried with fresh vegetables and soft Japanese noodles

Shrimp Fried Noodles

Shrimp and fresh vegetables stir-fried with soft Japanese noodles

Shrimp & Noodles In Peanut Sauce

Shrimp with udon noodles stir-fried in peanut sauce with peapods, broccoli, bok choy, sprouts, red bell peppers and mushrooms

Vegetable Fried Noodles

Fresh vegetables stir-fried with soft Japanese noodles

Thai Chicken Coconut Curry Noodle Bowl

Chicken and large, round udon noodles, stir-fried in Thai coconut curry sauce with peapods, broccoli, bok choy, sprouts, peppers and Shitake mushrooms

Pork Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

California Roll (Sushi)