Mustang menu

Chicken and Green Onion Potstickers

hand-made, served in a ginger-garlic dipping sauce

Duck Chile Relleno

fresh pasilla chile stuffed with muscovy duck and Jack cheese, served in two sauces

Bruschetta

bufala mozzarella, tomatoes and basil pesto, on grilled rustic sour dough, red bell pepper sauce

Bacon Wrapped Shrimp

stuffed with Jack cheese and served over painted desert coleslaw with chipotle chile dip

Wedge Salad

iceberg lettuce, house-made Maytag blue cheese dressing, sliced hothouse tomatoes, red onions

Fried 'Laura Chenel' Goat Cheese Salad

mixed baby greens balsamic vinaigrette, baby red and yellow pear tomatoes, julienne red onions, grilled olive bread

Papaya and Mixed Greens

in a raspberry vinaigrette with crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese

Caesar Salad`

Romaine lettuce tossed in a Caesar dressing with grated parmesan cheese, toasted French bread croutons and sliced Roma tomatoes

Soup of the Day

Utah Red Trout

lemon butter sauce with capers, Roma tomatoes, toasted pine nuts and fresh thyme, with chive mashed potatoes and sauteed asparagus

Filet Mignon

topped with fried onion strings and served in a red wine sauce with sauteed jumbo mushrooms, spinach and roasted red new potatoes

Chilean Sea Bass

topped with sauteed baby shrimp and served in a lemon-thyme sauce over sauteed sliced baby vegetables with red new potatoes

Grilled Breast of Chicken

in a rosemary demiglace with French fries and red pepper aioli

Shrimp Scampi

over spaghettini with diced garlic, Roma tomatoes, toasted pine nuts and fresh basil

Braised Lamb Shank

in a rosemary demiglace with mashed potatoes, sauteed spinach and roasted garlic

Grilled Honduran Lobster

with grapefruit salsa and spinach and Monterey Jack cheese enchiladas

Marinated Rib-Eye Steak

16 oz, marinated in garlic and fresh thyme, served with creamy horseradish sauce and the best fries in town