Muse Mediterranean Restaurant Menu

House Salad

a blend of Romaine radicchio, and iceberg tossed with our apricot onion vinaigrette

Classic Caesar Salad

Greek Salad

iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives

Shepard's Salad (no Lettuce)

diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives

Roasted Red Pepper Hummus

chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil

'Mushi' (Dolmadakia)

tender grape leaves stuffed with rice, served sushi-style with tzatziki

Babaganoush

roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil

Cheese and Spiced Olive Platter

a selection of cheeses, marinated olives, and cucumber

Shrimp Cocktail

five large shrimp served with our homemade cocktail sauce

Cold Mezze Sampler

roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves

Lahmejun

spiced ground beef and toasted pine nuts baked on a thin flatbread

Fried Zucchini

with creamy ranch dipping sauce

Cheese or Spinach and Feta Bourek

a blend of cheese or spinach and feta baked in buttered phylo dough

Eggplant Puffs

sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce

Buffalo Chicken Kebabs

chicken tenderloins, creamy ranch, carrots and celery

Souvlakia

marinated pork skewers, lemon, and oregano

Fried Calamari

with marinara sauce and fresh lemon

Spinach Artichoke Dip

topped with muenster cheese and served with pita chips

Grilled Margarita Shrimp Cocktail

marinated shrimp in a tequila dipping sauce, served in a salted glass

Hot Mezze Sampler

buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun

Falafel Sandwich

made here from scratch and served in a pita with lettuce, tomato, and tahini sauce

Grilled Chicken Pesto Panini

with goat cheese, roasted red peppers and fresh basil pesto

American Gyro

sliced beef gyro meat stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce

Grilled Chicken Gyro

grilled chicken breast stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce

Muse Panini

smoked Turkey breast, muenster cheese, black olive and roasted red pepper coulis

Steak and Goat Cheese Panini

sandwiched with caramelized onions and a port wine demi-glace

Garden Vegetable and Hummus

roasted red pepper hummus, grilled zucchini, yellow squash, and raddicchio

Eggplant Parm

tender eggplant, mozzarella cheese, grilled tomatoes, and grated parmesan

Buffalo Chicken

creamy ranch dressing, Romaine, and a julienne of carrots and celery

Grilled Chicken, Sundried Tomato and Basil

sundried tomato and basil spread, Romaine lettuce, and yellow squash

Grilled Chicken Club

crisp bacon, lettuce, tomato, cheddar cheese, and mayo

Penne Vodka

peas, plum tomatoes, and fresh herbs in our pink vodka sauce

Pesto Pasta

fresh basil pesto tossed with thin spaghetti and topped with parmesan

Chicken and Mushroom Penne

sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce

Spinach and Feta Ravioli

five large ravioli in a roasted garlic and dill cream sauce

'Wolf' Spaghettien Casserole

sauteed ham, peas, onions, and garlic with fresh herbs in a light pomodoro sauce and topped with muenster

Spanakopita

fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf

Shish Kebabs

skewered cubes served over wild rice pilaf, garnished with tomato and onion salad

Mousaka

sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce

Pastitsio

pasta, spiced beef, and cheeses topped with a bechamel cream sauce