Muangthai Thai Cuisine Menu

Soda

Coke, sprite, diet coke, or dr. pepper

Hot Tea

Jasmine or green Tea

American Ice Tea

Juice

Coffee

Perrier Sparkling Water

Thai Ice Tea

Thai Ice Coffee

Coconut Juice

Po Pear Tod (Chicken or Vegetable)

Fried egg rolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.

Tofu Tod

Crispy fried tofu. Served with sweet peanut sauce.

Monsoon Rolls (Shrimp or Tofu)

Soft rice paper wrapped with vermicelli, lettuce, and carrots. Served with house peanut sauce.

Ka Nom Jeep

Wonton skin stuffed with ground pork, shrimp, crab meat and bamboo shoots. Served with Thai sauce.

Pla Muk Tod

Crispy fried calamari. Served with sweet and spicy sauce.

Meatball (Beef, Pork, Fish or Shrimp)

Choice of fried meat balls served with thai sauce.

Sa Tay (Chicken or Tofu)

Thai barbecue marinated in fresh coconut milk and thai herbs. Served with peanut sauce and cucumber salad.

Goong Kra Bok

Shrimp, scallions, and ham wrapped in rice paper. Served with sweet and spicy sauce.

Crab and Cream Cheese Rolls

Blue crab meat with cream cheese, mushrooms and scallions.

Tod Mun

Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with chopped cucumber and topped with ground peanuts.

Pork Rib

Pork rib marinated with lemongrass and thai seasoning.

Muangthai Wings

Chicken wings marinated with garlic, black pepper and thai seasonings.

Wonton Soup

Wonton skin stuffed with ground pork and ground shrimp. Topped with scallions and fried garlic.

Gang Chud Woon Sen

Clear noodles with ground pork, napa cabbage, scallions, and fried garlic.

Tom Yum (Chicken, Shrimp, or Tofu)

Hot and sour soup with lemongrass, lime juice, Kaffir lime leaves, mushrooms, onions, tomatoes, and scallions.

Tom Kha (Chicken, Shrimp, or Tofu)

Coconut soup with lemongrass, lime juice, galangal, kaffir lime leaves and mushrooms.

Tom Yom Talay Po Taak - Firepot only

Sour seafood soup with green mussels, squid, scallops, shrimp, fresh basil, ginger, scallions, and fried chili.

Sticky Rice with Mango

Sticky Rice with Thai Egg Custard

Coconut Ice Cream

Thai Fried Ice Cream in Fire

Thai Salad

Lettuce with tomatoes, carrots, bean sprouts, cucumber, and fried tofu. Served with homemade peanut sauce.

Papaya Salad

Shredded green papaya seasoned with lime juice, fresh thai chili, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts and served with lettuce.

Yum Khun Cheng

Warm Chinese sausage with onions, cucumber, scallions, tomatoes, chili and lime.

Yum Nuer (Beef Salad)

Sliced grilled beef sirloin with onions, tomatoes, cucumber, carrots, and scallions mixed with the house chili-lime dressing.

Larb (Chicken, Pork, or Beef)

Choice of ground meat mixed with roasted rice kernel, red onion, scallions and cilantro with the house chili-lime dressing.

Narm Tok

Sliced grilled beef sirloin mixed with cilantro, red onions, roasted rice kernel, thai chili scallions and lime juice.

Yum Plak Meuk

Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, lemongrass with the house chili-lime dressing. Served on top of lettuce.

Yum Woon Sen (Bean Thread Salad)

Clear noodles with shrimp, chicken, red onions, scallions, carrots, peanuts, and tomatoes with the house chili-lime dressing.

Yum Talay (Seafood Salad)

Green mussels, squid, scallops and shrimp mixed with onions, red onions, scallions, carrots, lemongrass, and fresh thai chili with the house chili-lime dressing.

Thai Fried Rice

Thai style fried rice with eggs, tomatoes, carrots, green peas, onions, and scallions.

Basil Fried Rice

Thai style fried rice with fresh basil, thai chili, bell peppers, mushrooms, and onions.

BBQ Pork Fried Rice

Asian style BBQ pork fried rice with tomatoes, onions, scallions, carrots, green peas and eggs.

Yellow Curry Fried Rice

Thai style fried rice with onions, carrots, green peas, eggs, bell peppers and yellow curry seasoning.

Pineapple Fried Rice

Thai style fried rice with pineapple, raisins, eggs, cashew nuts, carrots, green peas, bell peppers, and onion. Flavored with yellow curry seasoning.

Pad Ruam Mit

Sauteed mixed vegetable thai homemade sauce.

Pad Hed Sod (Mushrooms)

Stir-fried combination of fresh mushrooms, thai mushrooms, straw mushrooms, scallions, carrots, bell peppers, and garlic flavored with light brown sauce.

Pad Tua Ngok (Bean Sprouts)

Stir-fried bean sprouts, scallions, mushrooms, and garlic flavored with light brown sauce.

Pad Ma Kur Yao

Stir-fried eggplants, onions, fresh basil, carrots, bell pepper, thai chili, and garlic flavored with light brown sauce.

Pad Ka Na

Stir-fried Thai broccoli and garlic flavored with brown sauce.

Pad Pak

Combination of vegetables, broccoli, carrots, cabbages, zucchini, snow peas, celery, water chestnut, and mushrooms.

Pad Kra Pao

Choice of meat stir-fried with onions, bell peppers, mushrooms, basil leaves, bamboo strips, and thai chili in brown sauce.

Pad Kra Tiem Plick Thai

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning served on top of lettuce.

Pad Plick Khing

Choice of meat stir-fried with thai hot curry, green beans, bell peppers, and thai seasonings.

Pad Plick Pao

Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers and celery in sweet and spicy chili sauce.

Pad Priew Warn

Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in house sweet and sour sauce.

Pad Cashews

Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, broccoli, carrots, and thai seasonings. Topped with scallions.

Pad woon Sen

Choice of meat stir-fried with clear noodles, eggs, cabbage, onion, broccoli, carrots, tomatoes, and Thai seasonings. Topped with scallions.

Pad Khing

Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.

Pad Broccoli

Choice of meat stir-fried with broccoli, onions, oyster sauce and seasonings.

Pad Pharam

Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.

Pad Thai

Thin rice noodles stir-fried with bean sprouts, eggs and scallions. Served with bean sprouts, shredded carrots, and topped with roasted ground peanut.

Pad See Elw

Flat rice noodle stir-fried with eggs and chinese broccoli in brown sauce.

Bahmee Stir-Fry

Egg noodles tossed with snow peas, cabbage, broccoli, eggs, carrots, mushrooms, bean sprouts, and scallions.

Lard Nah

Flat nice noodles stir-fried with chinese broccoli topped with Black beans gravy sauce.

Pad Kee Mao

Flat rice noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers and fresh basil.

Spaghetti Kee Mao

Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, and fresh thai chili.

Guey Tiew Nuer Sod

Rice noodles flavored with fresh sliced beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup.

Guey Tiew Nuer Puey (Stew Beef)

Rice noodles flavored with stew beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup.

Vermicelli

Steamed vermicelli served with shredded lettuce, parrots, bean Sprouts, cilantro, and topped with ground peanut. Served with vegetable egg roll and house sweet and sour sauce.

Guey Tiew Tom Yum Talay

(Combined with shrimp, squid, mussels, and scallops) Rice noodles flavored with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts and mushrooms. Topped with scallions and ci

Gang Dang

Red curry and herbs with bamboo strips, bell peppers, fresh basil leaves, and zucchini in coconut milk.

Gang Kiew Whan

Green curry and herbs with bamboo strips, eggplant, fresh basil, zucchini, and bell peppers in coconut milk

Gang Garee

Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.

Gang Panang

Mild red curry with lime leaves and bell peppers in coconut milk.

Gang Masaman

Masaman mild curry with peanuts, carrots, potatoes, and onions in coconut milk

Gang Pah

Red curry and herbs broth with bamboo strips, carrots, bell peppers, green beans, zucchini, fresh basil, cabbages, straw mushrooms, baby corns, young ginger, and young pepper corns.

Pad Phed

Lightly fried catfish stir-fried with bamboo shoots, young peppercorns, young ginger, bell peppers in a very hot and spicy herb garlic sauce.

Shrimp Salad

Grilled shrimp flavored with thai peppers, onions, scallions, mushrooms, carrots, lemongrass, and house chili dressing. Served over a bed of greens.

Spaghetti Kee Mao Ta-Lay

Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, seafood, and fresh thai chili.

Chu Chee

Crispy catfish fillet topped with coconut, red curry sauce, and topped with lime leaves.

Three Flavors Fish

Lightly fried fillet topped with tomatoes, onions mushrooms, bell peppers, and fresh basil in a house tamarind sauce with thai chili.

Tom Yom Ta-lay Heang

Stir-fried scallops, shrimp, squid, mussels, mushrooms, basil, tomatoes, scallions, and onions in a house hot and sour sauce.

Muangthai’s Basil Seafood

Stir-fried scallops, shrimp, squid, and mussels with hot chili, garlic, fresh, basil, bell peppers, bamboo strips, mushrooms, onions and thai seasoning.

Seafood in Love

Steamed mixed seafood: scallops, shrimp, squid, and mussels with thick red curry sauce.

Gang Phed Ped Yang

Duck red curry and herbs with tomatoes, bell pepper, fresh basil and pineapple in coconut milk.

Shrimp Pineapple

Shrimp red curry and herbs with bell peppers, fresh basil, and pineapple in coconut milk.

Muangthai Sirloin

Beef sirloin with Panang curry, lime leaves, bell peppers, and ground peanut coconut milk.

Muangthai’s Basil Crispy Duck

Sauteed crispy duck with onions, bell peppers, bamboo shoots, mushrooms, fresh basil, in a thai chili brown sauce.