Mt. Fuji Japaese Steakhouse Menu

Fried Oyster Roll

fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon

Tuna Sandwich

fresh tuna, tempura crunch, salmon, masago with spicy sauce

Candy Roll

shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce

Lion King

eel, shrimp tempura, cream cheese, topped with masago and avocado

Sunomono

chef's choice of various fresh fish of the day with sunomono dressing

Usuzukuri

thin slice of raw fluke with ponzu sauce

Tamago

stuffed omelette

Kanikama

crabstick

Ebi

shrimp

Tobiko

flying fish caviar

Tako

octopus

Masago

Ika

squid

Hokkigai

surf clam

Sake

salmon

Unagi

sea eel

Hirame

flounder

White Fish

stripped bass and red snapper

Maguro

tuna

Ikura

salmon caviar

Hamachi

yellowtail

Jumbo Crab

Uni

sea urchin

Ice Cream

green tea, red bean, vanilla, strawberry and chocolate

Orange Sherbet

Pineapple

in season

Tempura Ice Cream

tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry

Fried Banana

delicious fried bananas and vanilla ice cream topped with honey

Kappa Maki

cucumber rolled in seaweed and seasoned rice

Oshinko Maki

Japanese pickles rolled in seaweed and seasoned rice

Sake-Skin Maki

salmon skin rolled in seaweed and seasoned rice

Tekka Maki

fresh tuna rolled in seaweed and seasoned rice

California Maki

crabstick, avocado and cucumber rolled in seaweed and seasoned rice

Hamachi Roll

fresh yellowtail with scallion rolled in seaweed and seasoned rice

Unagi Roll

eel rolled in seaweed and seasoned rice

Futo Maki

egg, fish cake and vegetables rolled in seaweed and seasoned rice

Hibachi Crab Stick

Steamed Soy Beans

Gyoza Dumpling

fried chicken and vegetables

Shumai

steamed shrimp dumpling

Tako-Su

tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold

Seaweed Salad

varieties of Japanese seaweed

Avocado Salad

green salad topped with avocado with chef's special sauce

Seafood Salad

tuna, salmon, kanikama and shrimp with tempura crunch and spicy sauce

Ebi-Su

shrimp, wakame (seaweed) and cucumber in vinegar sauce, served cold

Kani-Su

crabstick, wakame (seaweed) and cucumber in vinegar sauce, served cold

Hibachi Scallops

Sushi

3 pieces sushi and 3 pieces California roll

Hibachi Shrimp

Shrimp Tempura

6 pieces of shrimp (shrimp only)

Tuna Salad

fresh tuna with wasabi dressing

Mt. Fuji Tataki Special

choice of seared tuna or salmon with special ponzu sauce

Sashimi

8 pieces sashimi

Alaskan Roll

salmon, avocado and masago

Philly Roll

salmon, cream cheese, scallion and masago

Spicy Tuna, Samon or Yellowtail Roll

masago, scallion and special hot sauce

Tempura Roll

shrimp, tempura, avocado, cucumber and masago

American Roll

tuna, avocado and masago

Dream Roll

ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon

Boston Roll

avocado, shrimp, crab stick, lettuce and mayonnaise

Eel Tempura Roll

eel tempura, avocado, banana, ooba mint leaf with spring roll shell

Spider Roll

soft-shell crabs, masago, cucumber and scallion

Summer Roll

fresh king crab, mango shiso herb leaf with sweet vinegar marinade

Chili Roll

yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper

Wasabi Roll

spicy tuna topped with wasabi tobiko and orange tobiko

Diamond Roll

tuna, yellowtail and salmon

Dragon Roll

baked eel with avocado on top, with masago

Spicy Crunch Roll

spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon

Special California Roll

jumbo crab meat, avocado and cucumber topped with masago

Key West

shrimp and cucumber rolled with white tuna on top

Tokyo Roll

cream cheese and eel, topped with spicy crunch

Mt. Fuji Special

tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce

Rainbow Roll

tuna, salmon, crab stick, whitefish, avocado and masago

Ocean Roll

cream cheese and cucumber wrapped with tuna, salmon and avocado

Mt. Fuji Volcano Roll

eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crabstick crunch

Banzai Roll

eel, salmon, shrimp, crabstick and avocado, tempura style

Eel Special

tuna and spicy sauce wrapped with eel

Banzai Chicken

boneless tender chicken

Sakura Salmon

a splendid dish of palate pleasing fresh filet of salmon

Mt. Fuji Lunch

boneless tender chicken

Hibachi Shrimp

fresh shrimp sauteed to perfection

Hibachi Scallops

fresh savory sea scallops, tender and flavorful

Sukiyaki Steak

thinly sliced beef prepared hibachi-style with teriyaki sauce

Samurai Steak

USDA choice sirloin steak prepared to your liking

Special Seafood Lunch

a succulent medley of shrimp, salmon and scallops

Mt. Fuji Filet Mignon

a premiere cut of the most tender of steaks

Hibachi Chicken and Salmon

Hibachi Tilapia

Hibachi Steak

Unagi-Ju

baked eel over a bed of rice

Sushi Lunch

6 pieces assorted sushi and 1 California roll

Sashimi Lunch

13 pieces assorted sashimi, served with rice

Sushi and Sashimi Lunch

4 pieces sushi and 11 pieces assorted sashimi and 1 California roll

Chirrashi Sushi

13 pieces sashimi with tamago and Japanese oshinko

Tekka-Ju

pieces of tuna over a bed of rice

Sashimi Lunch

4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame

Sushi Lunch

3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi

Non-Raw Sushi Lunch

1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 piece jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll