Mr. K's Cafe & Bar Menu

Fountain Drink

House Salad

Mixed greens topped with mozzarella cheese, cucumbers and tomatoes. Served with apple cider vinaigrette on the side.

Grilled Chicken Salad

Mixed greens topped with grilled chicken, mozzarella cheese, crunchy snap peas, cucumbers and tomatoes. Served with apple cider vinaigrette on the side.

Danish Pear Salad

Fresh greens. Blue cheese, fruity sliced pears, creamy avocado and crunchy candied pecans with apple cider vinaigrette on the side.

Greek Salad

Fresh greens with artichokes, kalamata olives, goat cheese and marinated onions. Topped with pita chips and served with a Greek vinaigrette and hummus on the side.

Cranberry Chicken Spinach Salad

A light chicken salad with dried cranberries and crunch of candied pecans, mozzarella cheese and mesquite chicken on a bed of fresh spinach. Served with apple cider vinaigrette on the side.

Italian Chef Salad

Fresh greens topped with pepperoni, ham, banana peppers, grape tomatoes and black olives. Finished with mozzarella cheese. Served with Italian dressing on the side.

Carolina Sweet Slaw

Redskin Potato Salad

Mr. K's Mac and Cheese

House Salad

French Onion Roaster Soup

Caribbean Jerk Chicken Roaster Soup

Broccoli Cheddar Roaster Soup

Baked Potato Roaster Soup

Mexican Enchilada Roaster Soup

White Chicken Chili Roaster Soup

Homemade Chicken Noodle Roaster Soup

PB and J Panini

Soft asiago bread with Smucker's grape or strawberry jam and creamy peanut butter on asiago bread. Served with choice of side step.

The New Garden Favorite Panini

Roasted red peppers, fresh mushrooms, marinated red onions, sun dried tomato pesto, black olives, spinach and hummus with asiago and Havarti dill cheeses on asiago bread. Served with choice of side s

Grilled Cheese Panini

With melt cheddar cheese, asiago cheese, goat cheese and muenster cheese on a soft asiago bread. Served with choice of side step.

Forest Muenster Panini

Black forest ham, muenster cheese, marinated red onions, roasted peppers and sun dried tomato pesto served on asiago bread. Served with choice of side step.

Spicy Little Italian Panini

Black forest ham, pepperoni, banana peppers, marinated red onions and asiago cheese melted on asiago bread. Served with choice of side step.

Turkey Pastrami Panini

Pepper turkey pastrami with muenster cheese and spinach on asiago bread. Served with choice of side step.

Marinated Mozzarella

Olive oil, fresh herbs, red pepper flakes along with sun dried tomato pesto with fresh mozzarella cheese. Served toasted on bread with a fresh tomato and sun dried pesto to dip.

Roasted Red Pepper Hummus

A zesty blend of garbanzo beans, sesame tahini and savory spices served with toasted french bread and garlic pita chips.

3 Cheese Olive Tapenade

A blend of three different melted cheeses on top of a roasted red pepper pesto and finished with an olive tapenade mix.

Spinach Rolls

A thin crust roll full of fresh spinach, mushrooms, red pepper pesto, pepperoni, goat cheese, peppadews and olives.

Lobster and Crab Fondue

A white cheese based fondue blended together with Langostino lobster, fresh crab, red peppers and select spices. Served with toasted bread to dip.

Southwest Chicken Sammy

An oat-wheat roll filled with chipotle sauce, grilled, pepperjack cheese, leaf lettuce and tomatoes. Served with choice of side step.

Chicken Florentine

Chopped chicken breast mixed with spinach, toasted cashew and a creamy white sauce. Served on marble rye bread. Served with choice of side step.

Havarti and Turkey Pastrami

Rich and creamy Havarti cheese layered over turkey pastrami. Served with lettuce and tomatoes on ciabatta bun. Served with choice of side step.

K-State Club

Sliced turkey, pepperoni and Havarti dill on a ciabatta bun with lettuce and tomatoes. Served with choice of side step.

Roast Beef and Horseradish Cheddar

Thin sliced roast beef and white cheddar cheese with a hint of horseradish sandwiched between a toasted pretzel bun. Served with lettuce and tomato and horseradish on the side. Served with choice of

Asiago Club

Asiago cheese, oven roasted turkey, black forest ham and smoked bacon served with spinach leaves and sliced avocado on a toasted bagel bun. Served with choice of side step.

Pork Ciabatta

A heaping mound of pulled pork smothered with BBQ sauce between our soft ciabatta roll. A slice of pepper jack cheese and toasted. Served with a pickle on the side.

Cali Club Wrap

Jalapeno cheddar tortilla stuffed with turkey, ham, bacon, avocado, lettuce, tomato, sun-dried tomato pesto and muenster cheese. We panini press it all together for a crunchy, warm wrap.

Bacon and Cheddar Pub Burger

Six oz. Angus beef burger with muenster cheese and cheddar cheese and two strips of crunchy bacon. Lettuce, tomatoes and pickles on the side.

Reuben Panini

Marble rye bread, corned beef, sauerkraut and provolone cheese.

Traditional Italian Flatbread

Mozzarella, pepperoni, roasted red peppers, fresh spinach and fresh mushrooms baked on flatbread dough.

The Greek Flatbread

Artichoke hearts, two kinds of peppers, kalamata olives, goat cheese, tomatoes, mozzarella cheese with a side of Greek dressing.

Margherita Flatbread

Asiago, muenster and mozzarella cheeses with sliced tomatoes and marinara sauce baked over flatbread dough.

Chicken Bacon Club Flatbread

Ranch base topped with mozzarella, sliced chicken and bacon. Baked and finished with lettuce and tomatoes.

BBQ Pulled Pork Flatbread

Asiago, mozzarella cheese on top of marinara sauce and BBQ pulled pork baked on flatbread dough.

Buffalo Chicken and Bleu Cheese Flatbread

Buffalo chicken, black olives and banana peppers served over buffalo Alfredo sauce topped with mozzarella and bleu cheese crumbles. Served with a side of homemade wing sauce.

Pick 2 - Plus 1