Mozzarella & Vino Menu

Soda

coke, diet coke, sprite

House-Brewed Iced Tea

unsweetened.

Natural Water

Large Sparkling Water

Pappa Al Pomodoro

rustic summer soup of bread and tomatoes with extra virgin olive oil.

Stracciatella Soup

with spinach and parmigiano.

Classic Minestrone Soup

with seasonal vegetables.

Baby Arugula

with olive oil and red wine vinegar dressing. topped with shaved parmigiano reggiano and walnuts.

Citrus And Avocado

with fennel, gaeta olives and a fresh mint dressing.

Fresh Pears And Buffalo Caciocavallo Cheese

with frisée and aged balsamic dressing.

Warm Organic Farro

with roasted vegetables and provola bites.

Panzanella

classic tuscan salad of tomatoes, cucumber, soaked breadcrumbs, poached tuna, capers and olives.

Arancini Of Riso With Veal And Mozzarella

Arancini Of Riso With Peas And Mozzarella

Sweet Water Shrimp

al limone.

Fried Zucchini

Calamari Fritti

with spicy tomato sauce.

Dark Chocolate Cake

with pistacchio gelato.

Vanilla Panna Cotta

with strawberries.

Ricotta Cheesecake

with mixed berries sauce.

Espresso Mascarpone Semifreddo

Rustic Blueberry Peach Almond Crostata

Traditional Sicilian Caponata

with eggplant, sweet peppers, black olives and capers.

Buffalo Mozzarella Roll With Grilled Peppers

scented with anchovies.

Buffalo Mozzarella Roll Filled With Prosciutto

with a light pesto sauce.

Burrata Of Puglia

scented with basil oil and served with cherry tomatoes and toasted bread.

Bresaola With Parmigiano Reggiano

aged 24 months.

Buffalo Mozzarella With Cherry Tomatoes

with grilled eggplant salad.

Prosciutto Di Parma With Parmigiano Reggiano

aged 24 months.

Prosciutto San Daniele With Smoked Mozzarella

with grilled zucchini.

Classic Tasting Of Buffalo Mozzarella

with buffalo provola and burrata.

Prosciutto San Daniele

with taleggio cheese and grilled eggplant on ciabatta bread.

Bresaola With Sweet Gorgonzola

with arugula on baguette.

Sicilian Tuna Salad

with celery and tomatoes on country bread.

Buffalo Mozzarella And Tomatoes

scented with organic basil on ciabatta bread.

Artisanal Focaccia

artisanal focaccia with prosciutto cotto and asiago d'allevo.

Speck With Buffalo Mozzarella

on ciabatta bread.

Polpette Di Carne

appetizer. homemade meatballs with fresh tomato sauce.

Provola Burger

topped with smoked provola, served with local tomatoes and green zucchini fries.

Spezzatino Di Carne Con Patate

slow braised beef stew in red wine served with mashed potatoes.

Insalata Di Pollo

grilled thin sliced chicken breast over radicchio, celery and frisee, topped with shaved parmigiano reggiano and cherry tomatoes, with olive oil and balsamic dressing.

Polpette Di Carne

main course. homemade meatballs with fresh tomato sauce.

Vitello Tonnato

thin sliced roasted veal topped with a creamy sauce of sicilian tuna, anchovies and capers over a bed of crispy salad.

Meat And Cheese Board

Ravioli Del Gionro

homemade fresh ravioli of the day. please call restaurant for today's selection.

Lasagna Al Forno

oven baked lasagna of the day.