Moveable Gourmet Menu

Assorted Cakes

chocolate flourless, white chocolate mousse, red velvet, chocolate raspberry torte are just a sampling of the hundreds of cakes we offer please ask for a list of our cakes and tortes. prices vary acc

Cheesecakes

key lime mousse, espresso, candy explosion, carrot cake, devils food and many more unique as well as traditional flavored cheesecakes. prices vary according to each cake.

Sweet Table

let us customize your sweet table with assorted miniature pastries, cakes, pies, cheesecakes, fruit displays..

Celebration And Customized Cakes

we can help you with any occasion. prices vary.

Bananas Foster Or Cherries Jubilee Station

let one of our chefs entice your guests with preparing these delicious desserts in front of your eyes, served with vanilla bean ice cream. (chef and equipment fee extra).

Chocolate Fountain

white or dark chocolate streaming from a beautiful fountain served with items such as strawberries, pound cake, rice crispy treats, marshmallows, bananas, pretzels. (fountain and set up fee extra)

Peanut Butter Chocolate Crispies

layers of peanut butter and chocolate chips rolled into rice crispy treats.

Cookies

jumbo cookies to include flavors of chocolate chunk, white chocolate macadamia, cranberry white chocolate, peanut butter, to name a few.

Chocolate Raspberry Brownies

chocolate swirled with fresh raspberries.

Pizza Of The Day

chefs carol and erik will tempt you daily with a special pizza of the day!

Marghertia

fresh basil, buffalo mozzarella, sweet roma tomatoes, pesto base.

Pizza Grecco

mg's homemade marinara sauce, spinach, olive, feta cheese, herb roasted chicken, and fresh oregano sprinkled on top.

Marion Street Pizza

prosciutto, roasted asparagus, goat cheese caramelized leeks, sprinkled with truffle oil.

Hot Tea

Specialty Coffee

Assorted Juices

orange, cranberry, apple.

Hash Brown Potatoes

blended with sauteed peppers and onions.

Assorted Breakfast Meats

choose canadian bacon, smokehouse bacon, sausage, or grilled ham.

Mg's Homemade Corned Beef Hash

Eye Opener Egg Casserole

layers of potatoes, scrambled eggs, seasonal vegetables, cheese blend. add diced bacon, sausage or ham for .50 per person.

Breakfast Sandwiches

egg, cheese and your choice of ham, bacon or sausage served on english muffin or croissant.

Breakfast Strudel

layers of scrambled eggs, fresh herbs, hash browns, peppers and onions, wisconsin cheddar wrapped in a flaky puff pastry. (6 person minimum)

French Toast Bread Pudding

warm maple syrup and maple creme anglaise. (15 person minimum)

Pancakes

bananas foster, maine blueberry, chocolate chip or plain served with vermont maple syrup & whipped butter. (10 person minimum)

Assorted Quiches And Frittas

Breakfast Burritos

flour tortillas stuffed with scrambled egg, peppers, onions, pepper jack cheese, ham and pico, served with picante sauce.

Seasonal Fresh Fruit & Berries Display

yogurt-honey sauce.

Egg & Omelet Station

let one of our chef's prepare your guests eggs the way you want fried, scrambled, or omelet style station includes: eggs and egg beaters, blend of cheeses, diced onion, tomato, peppers, mushrooms, ba

Breakfast Parfaits

layers of yogurt, fresh fruit & berries and granola.

Sunrise Continental

assorted homemade pastries & bagels, orange juice and coffee butter, cream cheese and preserves.

Lox And Bagels

served with sliced tomato, capers, chopped egg, red onion, chive cream cheese and assorted bagels.

The Morning Agenda

assortment of homemade breakfast pastries & bagels, sliced fresh fruit & berries, orange juice, coffee & tea.

Assorted Bagels With Cream Cheese And Preserves

(assorted flavored spreads add $0.75 per person)

Assorted Homemade Pastries

scones, warm cinnamon rolls, croissants, danish, muffins.

Curried Cauliflower

with brunoise of roasted granny smith apple.

Roasted Corn Bisque

jalapeno creme fraiche.

Canteloup Bisque

blackened shrimp.

Spicy Gazpacho

with crab.

Bloody Mary Oyster Shooter

Sauteed Spinach With Garlic

Celery Root And Parsnip Puree

Roasted Corn, Cajun Butter

Roasted Garlic And Caramelized Onion Mashed Yukons

Maple Pecan Sweet Potatoes

Toasted Orzo

with orange zest, parmesan and e.v oil.

Saffron Rice

Green Beans, Roasted Red Pepper Butter

Glazed Baby Carrots And Grapes

MG's Signature Potato Gratin

Pasta Pomodoro

with basil.

Asian Fried Rice

Wild Rice Pilaf

vegetable brunoise.

Mediterranean Pearl Pasta

Roasted Asparagus, Lemon Butter, Toasted Pine Nuts

North Pacific Roasted vegetables

Braised Brussel Sprouts, Crispy Prosciutto

Italian Ratatouille

Roasted Wild Mushrooms

fresh herbs and sherry.

Harvest Vegetable Casserole

Roasted Butternut Squash

maple cider glaze.

Roasted Tomato

savory bread stuffing.

Roasted Herb Fingerling Potatoes

Wild Mushroom And Asparagus Risotto

Potato And Bacon Hash

with chive.

Homemade Three Cheese Macaroni And Cheese

Savory Wild Mushroom Bread Pudding

Sauteed Baby Vegetables

Herb Parmesan Risotto Cake

Twice Baked Potato

with asiago and chive.

Tuscan White Bean Salad

sundried tomato and basil vinaigrette.

Grilled Vegetable Chopped Salad

stone ground mustard vinaigrette.

Greek Orzo Salad

cucumber, feta, olive, tomato, pine nuts, oregano-garlic vinaigrette dressing.

Asian Vegetable Lo Mein Salad

toasted sesame vinaigrette.

Taboulleh

with tomato, mint and lemon.

Red Bliss Potato Salad

bleu cheese vinaigrette.

Roasted Corn Potato Salad

parmesan peppercorn dressing.

Napa Slaw

shredded napa cabbage, julienne vegetables, roasted shallot vinaigrette.

Linguini Primavera Pasta Salad

lemon herb vinaigrette dressing.

Caprese Salad

layers of beef steak tomato, basil and fresh mozzarella.

Antipasto Pasta Salad

diced italian meats and cheeses tossed with fresh vegetables and penne pasta, house italian vinaigrette.

Provencal Marinated Mushrooms

tossed with artichokes, olives and roasted peppers.

Roasted Tri-Colored Beet Salad

citrus vinaigrette and goat cheese.

Waldorf Salad

Thai Cashew Chicken Salad

Grilled Asparagus Salad

roasted tomato vinaigrette, shaved parmesan.

Tortellini Pasta Salad

Seasonal Fruit Salad

Baked Potato Salad

Chophouse Vegetable Salad

Napa Slaw

Garden Salad

Caesar Salad

Pasta Provencal

Greek Salad

Vidalia Onion Dip

kettle chips.

Guacamole & Fire Roasted Tomato Salsa

tri-color tortilla chips.

Hummus & Tzatziki

seasoned pita chips.

Hot Crab And Artichoke Dip

seasoned pita chips and crostini.

Cheese Fondue

choice or garlic herb or wisconsin beer cheddar choice or garlic herb or wisconsin beer cheddar fondues, served with a selection of assorted breads, vegetables and smoked sausages. (set up/equipment

Wild Mushroom Bisque

Roasted Carrot Bisque

with cumin cream and pepitas.

Cream Of Asparagus

with toasted orzo.

Vegetarian Minestrone

Summer Gazpacho

Three Onion, French Onion

Roasted Tomato And Basil Bisque

with tortellini.

Southwest Corn Chowder

New England Clam Chowder

Beef Barley

Roasted Garlic And Onion Bisque, Herb Croutons

Tuscan White Bean And Spinach

Minnesota Wild Rice And Roasted Chicken

Chicken Tortilla

New Orleans Gumbo

Lobster Bisque

Chicken Florentino

Garden Salad

mixed greens and romaine, tomato, cucumber, red onion, carrot, radicchio, choice of dressings.

Classic Caesar

crisp romaine, artisian croutons, parmigiano reggiano and zesty tuscan caesar dressing.

Southwest Salad

arugula and romaine, tossed with jicama sticks, grape tomatoes, black beans, peppers, red onion and roasted corn, charred tomato cumin vinaigrette.

The Wedge

iceberg, brunoise of tomato, maytag bleu cheese.

Baby Spinach Salad

caramelized pears, candied walnuts, maytag bleu cheese, dried cranberries, roasted shallot vinaigrette.

Mixed Green Salad

red grapes, toasted pecans, granny smith apples, sprinkled goat cheese, honey balsamic vinaigrette.

Bibb Lettuce Cups

shaved fennel, roasted beets, orange segments, pistachios, roasted shallot vinaigrette.

The Market Salad

arugula and mixed greens, shaved vidalia onion, grape tomatoes, goat cheese, roasted portobello mushrooms, pancetta vinaigrette.

California Cobb

romaine lettuce topped with, avocado, tomato, bacon, bleu cheese, scallions, egg, and diced chicken.

Soup

Miniature Assorted Sandwich Platter

assorted mini sandwiches; pesto chicken on foccacia, corned beef & swiss, stone ground mustard, tuna salad on onion challah, cajun smoked turkey, pepper jack, tomato corn relish (12 ea minimum each k

Sandwich Platter

assorted pre-made sandwiches to include mg’s chicken salad, caprese on focaccia, southwest turkey, aged roast beef & munster, tuna wrap, sicilian sub, parmesan crusted chicken served with your choice

Build Your Own-Deli Platter

sliced roasted turkey, aged roast beef, cured ham, italian genoa salami, wisconsin swiss and cheddar cheeses, sliced tomato, red onion, lettuce, mayonnaise, dijon mustard & horseradish. assorted arti

The Executive Picnic

parmesan & basil crusted chicken breasts, sliced tenderloin of beef, horseradish cream, roasted tomato aioli, tomato-onion relish, artisian breads, relish tray and vegetable crudite basket, two side

Sliced Fruit Display

a beautiful display of sliced seasonal fruits and berries, yogurt honey sauce.

Garden Crudites

assorted vegetables arranged in a unique presentation served with two dipping sauces.

Grilled Vegetable Antipasto

assorted marinated grilled vegetables, served with balsamic vinaigrette, gazpacho sauce.

Imported And Domestic Cheese Display

garnished with fresh fruit, berries, nuts, assorted breads and crackers.

"The Italian Countryside"

proscuitto wrapped fresh mozzarella, italian sausage and pepper bruschetta, antipasto display consisting of olives, sliced italian meats and cheeses, marinated vegetables, roasted garlic bulbs served

Seafood Extravaganza

chilled gulf shrimp cocktail, seasonal oysters on the half shell, and jonah crab claws, accompanied with complimentary sauces of horseradish, cocktail sauce, and remoulade. all served on a shaved ice

It’s Tea Time

afternoon tea is served! miniature assorted finger sandwiches, scones with lemon curd and cream, petite fours, and a selection of hot tea (hot chocolate too for the little ones) (set up fee/decoratio

Moveable Gourmet's Grand Tablescape

inspired by an english garden your buffet will be lavishly decorated with greens, flowers and topiaries. a variety of displays and platters of crudites, imported and domestic cheese display, sliced f

Brie En Croute

topped with roasted pears and walnuts, wrapped in flakey puff pastry, served with assorted breads and crackers. (serves 20-25)

Whole Poached Salmon

decorated and served with miniature rye crostini, cucumber dill sauce. (serves 20).

Pasta

choose two sauces and choose two pastas: roasted pomodoro sauce, alfredo wild mushroom and herb, bolognese sauce (meat sauce), sundried tomato and basil vodka sauce, pesto & e.v.o. farfalle, penne, t

Portobello Mushrooms

savory vegetable stuffing.

Asian Cashew Vegetable Lo-Mein

Vegetarian Lasagna

roasted tomato bechamel.

Roasted Corn And Asparagus Risotto

marinated grilled vegetables.

Garden Vegetable Strudel

wild mushroom cream.

Vegetarian Enchiladas

filled with sauteed seasonal vegetables, red chili sauce.

Caesar Salad

crisp romaine lettuce, artisan garlic croutons, shredded parmesan, tuscan caesar dressing.

Trio Salad

your choice of three of our salads mg's chicken salad, fruit salad, pasta salad, mg's tuna salad, salad of the day, and caesar salad, served over mixed greens.

Italian Chopped Salad

a mix of diced italian meats, provolone, fresh mozzarella, tomato, olive, red onion, fresh basil, pimento and ditallini pasta, tossed in our house italian vinaigrette, served over a bed of crisp roma

Marion Street Salad

mixed salad greens, pecan crusted chicken, bleu cheese, dried cranberries, strawberries, mandarin oranges, lemon-poppy seed dressing.

Thai Beef Salad

thinly sliced thai marinated flank, cucumber, red onion, cilantro, peanut and cantaloupe over marinated lo mein.

Grilled Vegetable Panini

thinly sliced ribbons of marinated zucchini, yellow squash, portobello mushroom, caramelized leeks, roasted tomatoes and peppers, topped with smoked cheddar. gazpacho vinaigrette dressing.

Corsican Chicken Panini

lemon and herb marinated roasted chicken, roasted peppers, caramelized onions, spinach, feta cheese, roasted artichoke and lemon spread.

We "Meat" Again

genoa salami, cured ham, pepperoni, prosciutto, provolone, spiced lettuce, onion and tomato, garlic aioli.

Caprese Sandwich

vine ripe tomatoes, fresh basil leaves, buffalo mozzarella, balsamic vinaigrette, tomato-herb foccacia bread. add herb grilled chicken breast.

MG's Chicken Salad

our special recipe using white meat chicken, served on your choice of bread, served with lettuce and tomato.

MG's Tuna Salad

albacore tuna, red onion, olive, diced potato, green beans, tomato, tossed in a lemon-caper dressing, served on your choice of bread, lettuce and tomato.

The

dijon and herb crusted pork loin, caramelized onion and apple chutney, with spinach leaves.

"Kelly's Club"

cajun rubbed smoked turkey breast, pepper jack cheese, bacon, sliced avocado, roasted corn and tomato relish on sourdough bread.

"Fox's Fix"

thinly sliced boars head rare roast beef, munster cheese, bourbon honey mustard spread, lettuce and tomato on pretzel rye bread.

Reuben

thinly sliced corned beef, topped with swiss cheese, sauerkraut, topped with tangy thousand island, served on dark rye.

"The Steakhouse"

thinly sliced roast beef, roasted portobello mushrooms, balsamic grilled onions, boursin spread, served on ciabatta onion bread.

MG's Seafood Roll

shrimp, scallops and lobster mixed with mayonnaise, celery stuffed into a brioche sub roll.

Monterey Chicken Enchiladas

topped with a red chili sauce and cumin spiced sour cream.

Roasted Half Chicken

scented with lemon and thyme, spanish sherry reduction.

Parmesan And Basil Crusted Chicken

boneless breast of chicken, encrusted in a parmesan and basil breading, sundried tomato cream.

Chicken Vera Cruz

sauteed chicken with artichokes, roasted peppers, onion, and portobello mushrooms, sauce vera cruz.

MG's Chicken Pot Pie

tender chunks of white meat chicken folded in a savory cream sauce and garden vegetables, topped with an irresistible crust.

Chicken Marsala

sauteed wild mushrooms and italian marsala.

Chicken Greco

boneless breast of chicken stuffed with spinach, feta, olive, oregano and sundried tomatoes.

Chicken Saltimbocca

airline chicken breast stuffed with prosciutto, olive tapanade and romano.

Sonoma Duck Breast

roasted, with creamy greens and caramelized pears.

Roasted Breast Of Duck

michigan port cherry glaze.

Roasted Pork Loin

jack daniel's apple cream, cabbage and apple kraut.

Chili Garlic Rubbed Pork Loin

bing cherry glaze.

Herb Crusted Pork Loin-Stone

ground mustard cream.

Asian Pork Scallopini

mandarin ginger glaze.

Hickory Smoked Pulled Pork

bed of horseradish cheddar mashed.

Erik's BBQ Baby Back Ribs

Toasted Almond Crusted Tilapia

orange basil beurre blanc.

Shrimp Scampi

tossed with pappardelle pasta and julienne seasonal vegetables.

Pesto Crusted Salmon

lemon-basil emulsion.

Lemon Baked Cod With Seafood Stuffing

chardonnay chive cream.

Traditional Paella

shrimp, mussels, clams, chicken and sausage stewed in a tomato saffron broth with olives, onions and tomatoes served over saffron rice.

Shallow Poached Alaskan Salmon

white bean ragu and roasted peppers.

Macadamia Crusted Mahi Mahi

pina colada chutney.

Lobster Ravioli

lobster tarragon broth.

Seafood Brochettes

margherita glaze.

Pan Seared Sea Scallops

carrot leek broth, sofrito garni.

Jumbo Lump Crab Cakes

roasted corn and poblano cream, crispy leeks.

Sesame Crusted Tuna

cucumber spaghetti, chili & cilantro oil.

Mom's Beef Brisket

fork tender brisket of beef, served along root vegetables and pan gravy.

Lamb Kabobs

couscous, tzatziki sauce.

Szechwan Beef

sake, soy, shallots and cilantro.

Braised Short Ribs

with pan jus.

Beef Bourguignon

tender pieces of beef, slow stewed with mushrooms, bacon and pearl onions in a rich wine broth.

Veal Provencal

scallops of veal sauteed with sundried tomatoes, capers, artichokes, mushrooms, shallots, and garlic, madeira glaze.

Osso Bucco

braised with merlot and wild mushrooms.

Rosemary And Garlic Prime Rib Of Beef

au jus and horseradish chive cream.

Herb Dijon Crusted Lamb Chops

minted demi.

Tri-Pepper Crusted Tenderloin Of Beef

wild mushroom bordelaise.

Stuffed Tenderloin Of Beef

layered inside with spinach, roasted yellow peppers, portobellos, and boursin, port demi.

Bistro Sandwich Box Lunches

your choice of one sandwich: mg’s chicken salad, caprese on focaccia (vegetarian), southwest turkey club, roast beef & munster, bourbon honey mustard spread, tuna nicoise wrap, sicilian sub, parmesan

Bistro Salad Box Lunches

your choice of one entree salad: chicken caesar with tuscan caesar dressing, mg's italian chopped salad, thai beef salad, grilled salmon nicoise salad, marion street chicken salad, trio salad. (add

Bruschetta

traditional with tomato, basil and red onion.

Sinful Spuds

baby new potato, boursin, vegetable caviar.

Crostini Caprese

fresh mozzarella, sweet roma tomato, basil, balsamic drizzle.

Marinated Fresh Mozzarella

wrapped in prosciutto.

Asian Vegetable Spring Roll

ginger garlic dipping sauce.

Crostini

of shaved caramelized onion, grilled chicken and apple sausage, candied walnut and bleu cheese.

Smoked Salmon Canapes

herbed cream cheese and fresh dill.

Greek Tartlet

feta, olive, lemon, pine nut, oregano, sundried tomato.

Pineapple And Chili Marinated Grilled Shrimp

wrapped in snow pea.

Shrimp And Crab Bites

crispy leeks.

Tenderloin Canape

caramelized onion, bleu cheese.

Beef Carpaccio

boursin, spring onion relish.

Assorted Gourmet Finger Sandwiches

tenderloin, smoked turkey, seafood salad to name a few.

Cumin Crusted Ahi Tuna

avocado corn relish, blue corn tortilla.

Tuna Tartar

crispy wonton, asian slaw.

Chilled Jumbo Gulf Shrimp

horseradish cocktail sauce.

Brie And Apple Quesadillas

Bayou Cajun Meatballs

Mini Goat Cheese And Spinach Pizzas

Stuffed Mushrooms

with sundried tomatoes, pine nuts, asparagus, sprinkled with feta.

Pork Filled Shumai

teriyaki ginger dipping sauce.

Reuben Spring Rolls

tangy thousand island sauce.

Stuffed Mushrooms

with chicken & apple sausage, topped with bleu cheese.

Warm Potato Latkes

with short rib confit or smoked salmon, chive creme fraiche.

Mini Philly Cheese Steaks

Tandori Chicken Roulades

five spice creme fraiche.

Phyllo Purses

filled with brie, pear and almond.

Asparagus In Asiago Phyllo

Crispy Wonton

with maple roasted duck breast, drizzled with gran marnier orange marmalade.

Satay's

your choice of beef, chicken or shrimp, thai peanut sauce.

Mushroom Vol

au vent with fresh thyme.

Peking Duck Spring Roll

plum sauce.

Thai Chicken Cashew Spring Roll

sweet and sour sauce.

Macadamia Crusted Scallops

with pina colada sauce.

Crab Cakes

cajun lemon aioli.

Applewood Bacon Wrapped Scallops

Wellingtons

your choice of either beef or chicken, horseradish chive dipping sauce.

Pistachio Crusted Baby Lamb Chops

minted demi and pico.

BLT

lentils, stewed with tomatoes, bacon vinaigrette.

Spoon Of Sharp Cheddar Grits

confit of braised short rib.

Spoon Of Scallop Ceviche

cilantro oil.

Cajun Grilled Shrimp

mango salsa.

Tuna Tartar

asian slaw.

Herbed Polenta

mushroom ragout.

Mashed Sweet Potato

with caramelized pecans, vermont maple glazed duck, cranberry syrup.

Sesame Crusted Scallop

marinated cucumber spaghetti.

Crab Cake

roasted corn and poblano sauce, fried leeks.

Truffled Macaroni & Cheese

with beef tenderloin.

Taste Of Tuscany

grilled balsamic marinated asparagus salad, shaved parmesan, toasted pine nuts, roasted tomato vinaigrette, over braised radicchio, tuscan caesar, artesian croutons, parmigiano reggiano cheese, tusca

A Walk Across America

"new orleans" chicken and sausage gumbo, "maryland" crab cakes, lemon-dijon aioli, baby spinach salad- grilled "georgia" peaches, "maine" blueberries, shaved r

The Orient

peking duck spring rolls, plum sauce shumai, teriyaki dipping sauce, thai cucumber salad, asian pork scaloppini, mandarin ginger glaze, cashew shrimp & lo-mein, vegetable stir fry, fried rice, almond

Southwest Buffet

tortilla soup: southwest caesar- romaine, black beans, jicama, tomato, onions, tossed in a picante caesar dressing, topped with tortilla threads. margherita grilled shrimp- spicy bbq rubbed shrimp, g

Roasted Turkey Breast

(serves 30).

Dijon And Herb Crusted Pork Loin

(serves 30).

Bone In Leg Of Lamb

(serves 20)

Pepper Crusted Tenderloin Of Beef

(serves 20).

Honey Mustard Glazed Pit Ham

(serves 40-50).

Prime Rib Of Beef

(serves 35-40).